The native guide; All about unique Japan google.com, pub-5441866818918003, DIRECT, f08c47fec0942fa0 Japanmcconnell
Japanese Wellness

JAPANESE WELLNESS: HOW TO BOOST MY MENTAL WELL-BEING IN TRADITIONAL JAPANESE CUISINE

The traditional Japanese cuisine called "WASHOKU" provides as well-balanced and nutritious food that we (the Japanese) eat every day. You'll find a variety of foods to boost your mental well-being and often tell you these foods- soy products, fish, vegetables, liver, dairy products, and fermented foods bring nutrition to the brain and guts.
Food & Recipes

[RECIPE ONLY][INSTANT POT RECIPE] IN CASE YOU WANNA KNOW…MAKE QUINOA & OATS QUICK IN INSTANT POT| SUBSTITUTE FOR RICE

...
Food & Recipes

JAPANESE DELICACY GUIDE: WHAT’S THE “GINNAN” GINKGO NUT

...
Food & Recipes

JAPANESE HOT APPETIZER CHAWANMUSHI: JAPANESE STEAMED EGG CUSTARD RECIPE

...
Food & Recipes

[INSTANT POT/PRESSURE COOKER] MAKE JAPANESE KAKUNI DISH WITH PORK NECKS

This pork neck recipe is inspired by a Japanese simmered pork belly dish called "BUTA NO KAKUNI". Well, it's too much saying "inspired"...it is almost the same recipe when you make BUTA NO KAKUNI. Pork necks are not so popular ingredients in Japan, (but, it is the popular menu in Japanese BBQ restaurants,) I like pork necks in this recipe because they are not as fatty as pork belly and hardly beomce dry. It's super-easy to make, and the pulled meat goes well with ramen, tacos, and sandwiches!
Food & Recipes

BECOME A RAMEN MASTER AT HOME: MAKE RAMEN SOUP FROM LEFTOVER CHASHU/KAKUNI SAUCE

Make Shoyu Ramen after the sauce when making a Japanese-style pork neck dish. The sauce will turn the savory ramen soup packed with rich flavor. Depending on how your sauce will be rich or light and also taste, adjust the ratio of the sauce and water. This ramen recipe is based on when you make my Japanese pork neck dish, besides, you can also make ramen made with CHASHU sauce.
Food & Recipes

BECOME A RAMEN MASTER AT HOME: HOW TO CONVERT SPAGHETTI TO RAMEN NOODLES

...
Food & Recipes

Become A Ramen Master At Home| How To Make “Menma” Bamboo Shoots (Menma-Like)

LEARN HOW TO MAKE MENMA BAMBOO SHOOTS FOR RAMEN TOPPING IN THE JAPANESE WAY! The easy recipe uses canned bamboo shoots to make Menma for ramen topping. Just simmer bamboo sliced shoots until the sauce is reduced. To prepare canned bamboo shoots, drain the juice and rinse thoroughly in freshwater before use.
Food & Recipes

[RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE

Napolitan spaghetti, chicken rice...In Japanese cooking, we often use tomato ketchup to add sweet and tangy sour flavor. This Japanese-inspired veggie stir-fry is super easy to make and quick. No need to make a stir-fry sauce! Clean up your fridge to make this sweet savory vegetable stir fry. You can change ingredients whatever you have.
Food & Recipes

VEGETABLE STIR FRY 101: JAPANESE COOKING TIPS TO AVOID YOUR VEGETABLE STIR-FRY MAKING WATERY

...
Food & Recipes

Bok Choy 101: How To Cook Bok Choy In Japanese Cooking

Bok choy is one of the most popular Chinese greens in Japan. A member of As well as Napa cabbage, it is crispy, has a slight sweetness, and does not break up while cooking. It is a versatile vegetable that goes well with Western dishes as well as Asian dishes. In this post, you can get two savory recipes in Japanese cooking.
Food & Recipes

Napa (Chinese) Cabbage 101 In Japanese Cooking; Nutrition, Shopping and Storage Tips, Recipes

Napa cabbage is the type of Chinese cabbage and called "Hakusai" in Japan. It's the popular winter veggie (in Japan) and it can't be called Japanese hot pot without it. (kidding.) It contains mostly water (low-cal, low-carb) but is rich in Vitamin C, K, and potassium. Moreover, it's one of the handy veggies to cook for salad, stir-fry, saute, soup, stew...between crispy texture to melty texture. Read this post to know health benefits, the shopping, store, and cooking tips.
Food & Recipes

JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe Ideas

These squiggly white sprouts are crunchy, light, and fresh in texture, often used for stir fry, soup, and salad in Asian cuisines. In Japanese home cooking, MOYASHI is one of the top stock vegetables in a fridge since they are so reasonable, crunchy, light, and healthy that everyone hardly dislikes them.
Food & Recipes

[RECIPE ONLY] YASAI-ITAME: MOYASHI Bean Sprouts, Fluffy Eggs, and bok choy Stir Fry

Easy and savory bean sprouts & scrambled eggs stir fry with crunchy baby bok choy and sweet shiitake mushrooms. Season this dish with the perfect combination of Asian condiments-soy and oyster sauce. Avoid over cook MOYASHI bean sprouts!
Food & Recipes

Food Freezing Hack: My Fresh Chili Peppers AND Garlic Mix Saves Your Time

...
Food & Recipes

[RECIPE ONLY] MOYASHI ITAME WITH FLUFFY EGGS

...
Japanese Wellness

WHAT’LL HAPPEN IF YOU START A DAY WITH PLAIN HOT WATER: SAYU BENEFITS

...
Japanese Wellness

JAPANESE CAST IRON KETTLE: THINGS TO KNOW YOU WON’T REGRET BUYING

Like other ironware, Tetsuni, a Japanese cast iron kettle, has excellent durability thermal conductivity, and heat retention. It changes boiled water better taste-mellow round flavor and makes green tea better flavor. The simple, classic, elegant but strong design delights your kitchen and mindfulness life style.
Food & Recipes

TAKE A PEEK INTO THE JAPANESE PANTRY: JAPANESE CAST IRON KYUSU TEAPOT GUIDE

If you looking for a KYUSU teapot to make green tea or something looking for "Japanese-like", "Asian taste" or "ZEN" life, Japanese cast iron KYUSU teapot can be one. Unlike cast iron ware, most TETSU KYUSU has enamel-glazed inside so it can help after-care a little. There is often confusion between Tetsubin and Tetsu Kyusu and you can't use Tetsu-Kyusu on the stovetop. Read this guide that tells you about how to use, clean, store, and also how to deal with iron rust.
Japanese Wellness

Ladies! Eat Natto Every Day: The Japanese Super Food For Health & Beauty

Why Japanese traditional superfood can bring you many health benefits? Especially for ladies, natto can improve your health & beauty. What are nutritions? What are good for you? When & how much should you eat Natto? All about Natto health benefits you should know is in this post!
Food & Recipes

[INSTANT POT RECIPE] Easy-Cheesy Homemade Natto Beans

Natto beans are the Japanese traditional super healthy food to eat daily! Generally, you can get natto at any Asian grocery store, but you can save money and eat homemade fresh Natto every day using my easy homemade natto recipe; without a starter, use the instant pot for the whole process.
Food & Recipes

Homemade Natto Sauce Recipe

Natto sauce is the special sauce for Natto. Better than dressing natto using soy sauce only. The Natto sauce tastes exactly the same as the small packet in the natto package. Moreover, you can make authentic natto sauce in just 10 minutes. After making homemade natto beans at home, you will need homemade Natto sauce next! You can make the authentic sweet, rich umami-flavored Natto sauce in just 10 minutes using Hondashi powder. Since Natto sauce is packed with Umami flavor, it is not only for Natto, but also for other dishes such as sushi, gyoza dumplings, tofu, and for seasoning stir-fry.
Food & Recipes

EBICHIRI: JAPANESE SHRIMP IN SWEET SPICY KETCHUP SAUCE

EBICHIRI refers to “EBI no Chili sauce-Itame” which is shrimp stir-fry in sweet and spicy sauce, a Japanese Chinese dish. Despite it being called chili sauce, chili sauce is not used. EBICHIRI is the popular menu in typical Chinese restaurants in Japan, and its fresh shrimp texture goes well with sweet and spicy sauce. In authentic (Japanese) Chinese restaurants, Doubanjiang is used as the sauce as spicy, yet, we often tomato ketchup instead at home. As well as Napolitan spaghetti, chicken rice, and egg omelet with ketchup sauce, the Japanese like the taste of ketchup and often used in Japanese casual cuisine.
Food & Recipes

Japanese Cooking TIPS & HACKS: Brine The Meat In The Baking Powder Solution

LEARN HOW TO USE BAKING POWDER TO BRINE MEAT (NEVER GET SALTY)! Why baking powder can tenderize meat? Using baking powder can bring meat not only tender but also moist and juicy. It's the easy brine for chicken, turkey, pork, maybe beef. (If you like meaty texture, I don't recommend brine beef steak)Thankfully, I never have the terrible dry, tasteless, rubbery chicken (breast), turkey, and pork chops, since I use my secret brine with baking powder.
Food & Recipes

[RECIPE ONLY] USE LEFTOVER COCKTAIL SAUCE FOR CHICKEN & ASPARAGUS STIR-FRY

...
Food & Recipes

SHISHITO PEPPERS: EASY SHISHITO PEPPER STIR FRY

These iconic vibrant green peppers called SHISHITO PEPPERs, popular summer vegetables in Japan. Bitter, sweet, sometimes hot spicy! gets more mature fan, often served as appetizer at Izakaya. Not any more unique, SHISHITO peppers get popular in the US, SHISHITO is Japanese name but it's native plant in south America!
Food & Recipes

Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”

NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes

Japanese Home Cooking Tips: HOW TO PREPARE Shrimp WITHOUT Fishy Taste

Do you want to know how to get rid of the fishy taste in shrimp dishes? The most important process for removing the fishy taste before cooking is preparation, including deveining and cleaning the shrimp. I'll tell you the ultimate guide on how to thaw, prepare, and boil full of Japanese cooking tips! Let's get the best shrimp without a fishy taste, WITH fresh texture.
Food & Recipes

Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry (TAKE A PEEK INTO JAPANESE PANTRY)

La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.
Food & Recipes

GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS

...
Food & Recipes

JAPANESE COOKING 101: AMAZU VINEGAR SAUCE, AMAZU-ZUKE

...
Food & Recipes

PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAEKS KIDS HAPPY

...
Food & Recipes

Japanese Basic Cooking; How To Make A Paper Thin Egg Omelet (Usuyaki Tamago)

LEARN THE JAPANESE TAMAGO RECIPE. When you enjoy a Japanese home cooking recipe, you will have opportunities to make "Usuyaki-Tamago"/ "Kinshi-Tamago"- a paper-thin egg omelet and egg threads, which are the Japanese basic home cooking and are commonly used as a wrap/ a garnish adding brilliant yellow color to the dish. You don't need a Tamagoyaki pan for this dish, however, you may need a little technique and practice.
Food & Recipes

[RECIPE ONLY][INSTANT POT RECIPE] IN CASE YOU WANNA KNOW…MAKE QUINOA & OATS QUICK IN INSTANT POT| SUBSTITUTE FOR RICE

...
Food & Recipes

JAPANESE DELICACY GUIDE: WHAT’S THE “GINNAN” GINKGO NUT

...
Food & Recipes

JAPANESE HOT APPETIZER CHAWANMUSHI: JAPANESE STEAMED EGG CUSTARD RECIPE

...
Food & Recipes

[INSTANT POT/PRESSURE COOKER] MAKE JAPANESE KAKUNI DISH WITH PORK NECKS

This pork neck recipe is inspired by a Japanese simmered pork belly dish called "BUTA NO KAKUNI". Well, it's too much saying "inspired"...it is almost the same recipe when you make BUTA NO KAKUNI. Pork necks are not so popular ingredients in Japan, (but, it is the popular menu in Japanese BBQ restaurants,) I like pork necks in this recipe because they are not as fatty as pork belly and hardly beomce dry. It's super-easy to make, and the pulled meat goes well with ramen, tacos, and sandwiches!
Food & Recipes

BECOME A RAMEN MASTER AT HOME: MAKE RAMEN SOUP FROM LEFTOVER CHASHU/KAKUNI SAUCE

Make Shoyu Ramen after the sauce when making a Japanese-style pork neck dish. The sauce will turn the savory ramen soup packed with rich flavor. Depending on how your sauce will be rich or light and also taste, adjust the ratio of the sauce and water. This ramen recipe is based on when you make my Japanese pork neck dish, besides, you can also make ramen made with CHASHU sauce.
Food & Recipes

BECOME A RAMEN MASTER AT HOME: HOW TO CONVERT SPAGHETTI TO RAMEN NOODLES

...
Food & Recipes

Become A Ramen Master At Home| How To Make “Menma” Bamboo Shoots (Menma-Like)

LEARN HOW TO MAKE MENMA BAMBOO SHOOTS FOR RAMEN TOPPING IN THE JAPANESE WAY! The easy recipe uses canned bamboo shoots to make Menma for ramen topping. Just simmer bamboo sliced shoots until the sauce is reduced. To prepare canned bamboo shoots, drain the juice and rinse thoroughly in freshwater before use.
Food & Recipes

[RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE

Napolitan spaghetti, chicken rice...In Japanese cooking, we often use tomato ketchup to add sweet and tangy sour flavor. This Japanese-inspired veggie stir-fry is super easy to make and quick. No need to make a stir-fry sauce! Clean up your fridge to make this sweet savory vegetable stir fry. You can change ingredients whatever you have.
Food & Recipes

VEGETABLE STIR FRY 101: JAPANESE COOKING TIPS TO AVOID YOUR VEGETABLE STIR-FRY MAKING WATERY

...
Food & Recipes

Bok Choy 101: How To Cook Bok Choy In Japanese Cooking

Bok choy is one of the most popular Chinese greens in Japan. A member of As well as Napa cabbage, it is crispy, has a slight sweetness, and does not break up while cooking. It is a versatile vegetable that goes well with Western dishes as well as Asian dishes. In this post, you can get two savory recipes in Japanese cooking.
Food & Recipes

Napa (Chinese) Cabbage 101 In Japanese Cooking; Nutrition, Shopping and Storage Tips, Recipes

Napa cabbage is the type of Chinese cabbage and called "Hakusai" in Japan. It's the popular winter veggie (in Japan) and it can't be called Japanese hot pot without it. (kidding.) It contains mostly water (low-cal, low-carb) but is rich in Vitamin C, K, and potassium. Moreover, it's one of the handy veggies to cook for salad, stir-fry, saute, soup, stew...between crispy texture to melty texture. Read this post to know health benefits, the shopping, store, and cooking tips.
Food & Recipes

JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe Ideas

These squiggly white sprouts are crunchy, light, and fresh in texture, often used for stir fry, soup, and salad in Asian cuisines. In Japanese home cooking, MOYASHI is one of the top stock vegetables in a fridge since they are so reasonable, crunchy, light, and healthy that everyone hardly dislikes them.
Food & Recipes

[RECIPE ONLY] YASAI-ITAME: MOYASHI Bean Sprouts, Fluffy Eggs, and bok choy Stir Fry

Easy and savory bean sprouts & scrambled eggs stir fry with crunchy baby bok choy and sweet shiitake mushrooms. Season this dish with the perfect combination of Asian condiments-soy and oyster sauce. Avoid over cook MOYASHI bean sprouts!
Food & Recipes

Food Freezing Hack: My Fresh Chili Peppers AND Garlic Mix Saves Your Time

...
Food & Recipes

[RECIPE ONLY] MOYASHI ITAME WITH FLUFFY EGGS

...
Food & Recipes

TAKE A PEEK INTO THE JAPANESE PANTRY: JAPANESE CAST IRON KYUSU TEAPOT GUIDE

If you looking for a KYUSU teapot to make green tea or something looking for "Japanese-like", "Asian taste" or "ZEN" life, Japanese cast iron KYUSU teapot can be one. Unlike cast iron ware, most TETSU KYUSU has enamel-glazed inside so it can help after-care a little. There is often confusion between Tetsubin and Tetsu Kyusu and you can't use Tetsu-Kyusu on the stovetop. Read this guide that tells you about how to use, clean, store, and also how to deal with iron rust.
Food & Recipes

[INSTANT POT RECIPE] Easy-Cheesy Homemade Natto Beans

Natto beans are the Japanese traditional super healthy food to eat daily! Generally, you can get natto at any Asian grocery store, but you can save money and eat homemade fresh Natto every day using my easy homemade natto recipe; without a starter, use the instant pot for the whole process.
Food & Recipes

Homemade Natto Sauce Recipe

Natto sauce is the special sauce for Natto. Better than dressing natto using soy sauce only. The Natto sauce tastes exactly the same as the small packet in the natto package. Moreover, you can make authentic natto sauce in just 10 minutes. After making homemade natto beans at home, you will need homemade Natto sauce next! You can make the authentic sweet, rich umami-flavored Natto sauce in just 10 minutes using Hondashi powder. Since Natto sauce is packed with Umami flavor, it is not only for Natto, but also for other dishes such as sushi, gyoza dumplings, tofu, and for seasoning stir-fry.
Food & Recipes

EBICHIRI: JAPANESE SHRIMP IN SWEET SPICY KETCHUP SAUCE

EBICHIRI refers to “EBI no Chili sauce-Itame” which is shrimp stir-fry in sweet and spicy sauce, a Japanese Chinese dish. Despite it being called chili sauce, chili sauce is not used. EBICHIRI is the popular menu in typical Chinese restaurants in Japan, and its fresh shrimp texture goes well with sweet and spicy sauce. In authentic (Japanese) Chinese restaurants, Doubanjiang is used as the sauce as spicy, yet, we often tomato ketchup instead at home. As well as Napolitan spaghetti, chicken rice, and egg omelet with ketchup sauce, the Japanese like the taste of ketchup and often used in Japanese casual cuisine.
Food & Recipes

Japanese Cooking TIPS & HACKS: Brine The Meat In The Baking Powder Solution

LEARN HOW TO USE BAKING POWDER TO BRINE MEAT (NEVER GET SALTY)! Why baking powder can tenderize meat? Using baking powder can bring meat not only tender but also moist and juicy. It's the easy brine for chicken, turkey, pork, maybe beef. (If you like meaty texture, I don't recommend brine beef steak)Thankfully, I never have the terrible dry, tasteless, rubbery chicken (breast), turkey, and pork chops, since I use my secret brine with baking powder.
Food & Recipes

[RECIPE ONLY] USE LEFTOVER COCKTAIL SAUCE FOR CHICKEN & ASPARAGUS STIR-FRY

...
Food & Recipes

SHISHITO PEPPERS: EASY SHISHITO PEPPER STIR FRY

These iconic vibrant green peppers called SHISHITO PEPPERs, popular summer vegetables in Japan. Bitter, sweet, sometimes hot spicy! gets more mature fan, often served as appetizer at Izakaya. Not any more unique, SHISHITO peppers get popular in the US, SHISHITO is Japanese name but it's native plant in south America!
Food & Recipes

Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”

NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes

Japanese Home Cooking Tips: HOW TO PREPARE Shrimp WITHOUT Fishy Taste

Do you want to know how to get rid of the fishy taste in shrimp dishes? The most important process for removing the fishy taste before cooking is preparation, including deveining and cleaning the shrimp. I'll tell you the ultimate guide on how to thaw, prepare, and boil full of Japanese cooking tips! Let's get the best shrimp without a fishy taste, WITH fresh texture.
Food & Recipes

Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry (TAKE A PEEK INTO JAPANESE PANTRY)

La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.
Food & Recipes

GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS

...
Food & Recipes

JAPANESE COOKING 101: AMAZU VINEGAR SAUCE, AMAZU-ZUKE

...
Food & Recipes

PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAEKS KIDS HAPPY

...
Food & Recipes

Japanese Basic Cooking; How To Make A Paper Thin Egg Omelet (Usuyaki Tamago)

LEARN THE JAPANESE TAMAGO RECIPE. When you enjoy a Japanese home cooking recipe, you will have opportunities to make "Usuyaki-Tamago"/ "Kinshi-Tamago"- a paper-thin egg omelet and egg threads, which are the Japanese basic home cooking and are commonly used as a wrap/ a garnish adding brilliant yellow color to the dish. You don't need a Tamagoyaki pan for this dish, however, you may need a little technique and practice.
Food & Recipes

Become A Ramen Master At Home: Easy Japanese Chushu Pork Belly

Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
Food & Recipes

Izakaya At Home! Quirky Japanese Delicacy Guide: Chicken Gizzards “SUNAGIMO” Nibble Recipes

My top 3 chicken gizzards finger food recipes for Home Izakaya. Whether you’re throwing a party or planning ahead for an Izakaya date at home, these nibbles will win by authentic Japanese SUNAGIMO recipes that you can’t get anywhere else. We love its texture, so we even don’t try to tenderize it. Chicken gizzards are so reasonable and have addictive textures. These recipes are also super-easy to make.
Food & Recipes

[RECIPE ONLY] SUNAGIMO AMAKARANI: SIMMERED CHICKEN GIZZARD IN SOY SAUCE

AMAKARANI (甘辛煮) is a traditional cooking method in Japanese cuisine that simmers ingredients in the sauce mainly based on sugar and soy sauce. Chicken gizzards in Japanese are "SUNAGIMO" so this dish is called "SUNAGIMO NO AMAKARANI" and also a popular dish as a nibble for beer, sake, and whiskey highball! Sweet, tangy, and sharp soy sauce flavor with a fresh ginge hint. It can be served right away, yet, the next day is much more delicious.
Food & Recipes

[RECIPE ONLY] EASY FISH TEMPURA (SWAI)

...
Japanese Wellness

JAPANESE WELLNESS: HOW TO BOOST MY MENTAL WELL-BEING IN TRADITIONAL JAPANESE CUISINE

The traditional Japanese cuisine called "WASHOKU" provides as well-balanced and nutritious food that we (the Japanese) eat every day. You'll find a variety of foods to boost your mental well-being and often tell you these foods- soy products, fish, vegetables, liver, dairy products, and fermented foods bring nutrition to the brain and guts.
Japanese Wellness

WHAT’LL HAPPEN IF YOU START A DAY WITH PLAIN HOT WATER: SAYU BENEFITS

...
Japanese Wellness

JAPANESE CAST IRON KETTLE: THINGS TO KNOW YOU WON’T REGRET BUYING

Like other ironware, Tetsuni, a Japanese cast iron kettle, has excellent durability thermal conductivity, and heat retention. It changes boiled water better taste-mellow round flavor and makes green tea better flavor. The simple, classic, elegant but strong design delights your kitchen and mindfulness life style.
Japanese Wellness

Ladies! Eat Natto Every Day: The Japanese Super Food For Health & Beauty

Why Japanese traditional superfood can bring you many health benefits? Especially for ladies, natto can improve your health & beauty. What are nutritions? What are good for you? When & how much should you eat Natto? All about Natto health benefits you should know is in this post!
Japanese Wellness

Best Relaxing Wooden Bath Products Ideas; Japanese Hinoki Cypress

There are many ideas to make a relaxing bathroom, the wooden bath products are one of decoration style. Japanese "Hinoki" cypress is popular wood in Japan and frequently is used as bath products. The cypress has high effectiveness for water-resistance, anti-bacterias and insects, odor deodorant. Besides, its aroma is well known to reduce stress. Find the best Hinoki bath accessories in this post.
Japanese Wellness

Surrounded by Hinoki Wood Products; Natural Benefits From Japanese Cypress

Hinoki, Japan's most beloved tree -Hinoki cypress products has been deeply rooted in the Japanese lifestyle. Not only beautiful grain and relaxing aroma but also leads amazing benefits with Hinoki's natural power. Once you touch its silky-touch surface, smell its woody scent, you will not let them go!
Japanese Wellness

Best Japanese Bath Salts You Should Buy For Your Luxury Time; Benefits & How To Use

The ultimate guide of Japanese bath salt products. What Are Japanese bath salts? How you can choose the best bath salts for your conditions? What you can expect from Japanese bath salts? What products are available on Amazon? All about popular Japanese bath salt that you want to know today. Also, it helps to choose the best gift for your important people.
Japanese Wellness

Why You Should Get Japanese Cypress “Hinoki” Essential Oil Today

Hinoki Essential Oil is a wonderful oil for both mental and physical health benefits (moreover, repel insects!). It is also a great oil to use for meditation and find and connect your value. Even though it is a soft and gentle woody scent, it's enough strong to be calming, refreshing, relaxing, and energizing. Wanna share the Japanese soul tree, Hinoki cypress more in this post.
Japanese Wellness

The Perfect Hot Bath Routine For Your Skincare

Why not take care of your skin to glow more beautiful and healthy during the relaxing hot bath? The hot water can damage your skin, however, you don't worry about it anymore if you read this perfect bath guide. You need to begin this before taking a hot bath today! Here is the step-by-step guide to enhancing your beauty.
Japanese Wellness

The Hot Bath Guide For You; Water Temperature, Bathing Time, And Healing Tips For Your Body

The hot bath health benefits have been well-known today. In this post, I am focusing on the healing power of bathing. If you feel tired, exhausted, stressed, muscle tension in the neck and shoulders, back pain, swelling, here is the hot bath guide-the water temperature, the bathing time, and more tips!
Japanese Wellness

The Effect Of Decluttering; Why You Want To Do The Danshari Method

"Danshari" has been used as the decluttering method and philosophy advocated by Hideko Yamashita in Japan, the term "Danshari" was originally used in the Yoga book. The basic of the Danshari method is also based on the idea of Zen Buddhism, Ayurveda. The Danshari method is not only telling you about tidying up piled stuff in your house and also can help you to get a better life based on oriental philosophy. In this post, I will tell you 8 benefits that you can get from the Danshari method.
Japanese Wellness

The Danshari Method And Minimalism

Let's talk about the Danshari method and minimalism! Roughly speaking, minimalism is living with the fewest essential things to simplify lifestyle and the Danshari method is optimization" of your life by refusing, disposing, and staying away from obsession.
Japanese Wellness

The Correct Way Bathing Practices; Do And Don’ts

The basics of the correct way to taking a bath at home for your relaxation and health. Bathing is well-known for self-care practices, but do you know you can lead to negative effects if you do wrong bathing. This is the ultimate guide to take a bath properly.
Japanese Wellness

Safety Tips For Essential Oils In The Hot Bath

Do you know you can put essential oils in a hot bath? Is it safe to put them in a hot water? Technically, you can add essential oils (100% pure, therapeutic grade) in the hot bath, however, it's dangerous to add them directly without diluting. You need to learn tips on how to dissolve oils and how to protect your skin.
Japanese Wellness

How To Use Hinoki Oil For Aromatherapy Bath

Do you want to enjoy Japanese "Onsen" with Hinoki scent without buying Hinoki wooden bath products? To add Hinoki essential oil in the hot bath, you can feel like bathing in the Japanese Onsen or bathing in the woods. However, DO NOT put Hinoki oil directly in the hot water. Read this post and enjoy Hinoki bath safely.
Japanese Wellness

How To Use Hinoki Essential Oil, What’re Benefits

Discover the benefits of Hinoki essential oil and the best ways to incorporate it into your life. Japanese cypress known as "hinoki" is gentle but energetic, calm but refreshing- the mysterious spiritual tree for the Japanese. It also is perfect to soothe your mind and find your value in meditation practice.
Japanese Wellness

5 Things You Should Know About Hinoki Cypress; Hinoki Benefits And The relationship With The Japanese Life

Japanese Hinoki cypress has been deeply rooted in Japanese culture and soul. Most Japanese feel unconsciously being relaxed when smelling its scent. There is the reason. Hinoki cypress has natural relaxation power. Moreover, it has antibacterial, insect repelling, and deodorant effects. In Japanese history, you can see old shrines and temples built with Hinoki wood in Japan. In this post, I will share the natural power of the Hinoki cypress and how it relates to the Japanese lifestyle.