Japanese Cast Iron Kettle -TETSUBIN-

You may think that TETSUBIN is a Japanese cast iron Kyusu teapot, but, it is not true.

TETSUBIN is precisely a cast iron kettle, not a Kyusu teapot.

TAKE A PEEK INTO THE JAPANESE PANTRY: JAPANESE CAST IRON KYUSU TEAPOT GUIDE

If you looking for a KYUSU teapot to make green tea or something looking for "Japanese-like", "Asian taste" or "ZEN" life, Japanese cast iron KYUSU teapot can be one. Unlike cast iron ware, most TETSU KYUSU has enamel-glazed inside so it can help after-care a little. There is often confusion between Tetsubin and Tetsu Kyusu and you can't use Tetsu-Kyusu on the stovetop. Read this guide that tells you about how to use, clean, store, and also how to deal with iron rust.

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TETSUBIN-Japanese cast iron kettle- is today getting popular since they can provide rich mild water and bring classic style.

If you are interested in the Japanese cast-iron kettle, take a peek at its history and benefits.

TETSUBIN IS THE JAPANESE CAST IRON KETTLE

Unfortunately, there is confusion between TETSUBIN and TETSU KYUSU in Japan and also worldwide.

Most Japanese cast iron KYUSU teapots introduced as “TETSUBIN” on Amazon are precisely not TETSUBIN.

TETSUBIN refers to a cast iron kettle and cookware to boil water as you know.

TETSUBIN is a kettle that can be used on a stovetop and fireplace and is bigger than the TETSU KYUSU teapot.

TETSUBIN is known for the benefit which provides iron in boiled water.

Moreover, it can make boiled water mild and rich so that it can make great green tea.

Nanbu Tekki

Nambu Tekki refers to ironware produced mainly in Morioka City, Iwate Prefecture.

It is probably the most famous casting production in Japan and has been designated as a national traditional craft.

Nanbu tekki ironware is known for its high-quality of durability, thermal, and unique classic designs.

The most popular design of Nanbu tekki is called “ARARE” which is a hobnail-like dots design.

In the long history of Nanbu tekki, there has been traditionally only black color available, however, you can see a variety of colors, designs, and shapes designed for Japanese young people and overseas.

HEALTHY AND DELICIOUS LIFE WITH TETSUBIN

Actually, the reason I found out about TETSUBIN-the cast iron kettle- is because I began to drink more boiled water for a healthy life.

One of the Japanese healthy life tips recommends drinking warm (hot) water called “Sayu” in Japanese rather than drinking cold water.

Tetsubin provides mild rich water.

When the water boils in the iron kettle, the iron ions react and remove the chlorine.

You’ll see brown or white stains attached inside the kettle after use for a while.

These are mineral deposits of various substances in the water besides it is the key to making more delicious water in the TETSUBIN.

They also help to prevent the inside of the kettle from rust.

Therefore, TETSUBIN will make more mild rich water as long as used.

Because of TETSUBIN, you can make more delicious tea and coffee.

Also, the water changed by TETSUBIN can be used for making DASHI.

In addition, hot water and food cooked in ironware contain iron dissolved in the ironware.

Since it is bivalent iron　that is easily absorbed by the body, it is effective for the efficient intake of iron.

HOW TO CARE TETSUBIN

PREPARATION FOR TETSUBIN BEFORE USE

You need a little preparation before the first use of TETSUBIN.

First, rinse the TETSUBIN thoughtfully while filling the water up and dumping it.

Repeat this process about 3-5 times.

Avoid scrubbing the inside of the kettle.

Next, bring water to a boil and dump it away.

Repeat this process for 2-3 times until the water becomes clear.

DAILY CARE

Basically, do not leave the TETSUBIN with moisture.

Dry the iron kettle thoroughly and immediately after rinsing.

Wipe the surface with a kitchen towel.

You can also stovetop but heat TETSUBIN over low heat and avoid overheating.

Never scrub the iron kettle with a scrub and dish soap.

SPECIAL CARE

Wiping the surface with the kitchen cloth soaked in green tea while the TETSUBIN is warm makes a unique luster.

🔒KEY POINTS🔒

• DO NOT LEAVE TETSUBIN WET
• DO NOT TOUCH (SCRUB) THE INSIDE OF THE KETTLE

HOW TO FIX RUSTY WATER

Despite you enjoy and give the TETSUBIN good care, your TETSUBIN may get rusty.

But, it has no problem as long as the boiling water does not turn rusty.

If you’ll get rusty water from your TETSUBIN, this solution may work.

Never scrub the inside of the kettle although you want to get rid of rust immediately.

What’ll you need…

• SENCHA green tea leaves
• Disposal tea bags
• water

1. Fill water in the kettle and place 1 tea bag packed with sencha green tea.
2. Bring the water to a boil over low-medium heat, without the lid.
3. Cook the water (and green tea) for 30 minutes until the water reduces by half.
4. When the water becomes black, turn off the stove.
5. Fill another water to the top and leave the kettle overnight. Leave the green tea bag in it.
6. Dump the black water away and rinse the kettle thoughtfully.
7. Fill the water and bring it to a boil.
8. When the water is clear, it’s done.
9. Dry the kettle completely.

MAKE DELICIOUS GREEN TEA IN TETSU KYUSU NEXT

When you make the delicious water in the TETSUBIN kettle, make delicious Japanese green tea in a TETSU KYUSU teapot.

TETSU KYUSU GUIDE

Sencha is the type of green tea, which is the daily green tea for Japanese tea time. Like other tea, sencha green tea has several health benefits. Not like Matcha, the taste is refreshing. There is no picky manner to make sencha, but there are several tips to make 10 times better sencha green tea if you read this guide.