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Food & Drinks

Atsuyaki Tamago Sando; Make Japanese Fluffy Egg Omelet Sandwich On Kissaten Menu At Home

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Food & Drinks

Summer Grilling! Home Izakaya Recipe; Japanese Yakitori Chicken

The meaning of Yakitori is bite-size pieces of meat, seafood, and veggies on bamboo skewers and grilled. Japanese yakitori is classically cooked over small charcoal grills and it attracts visitors with cooking over charcoal gives a smoky and charcoal flavor that's simply Umai (tasty.) Everyone wants to try to make unforgettable Japanese taste at home and what do you think if it's possible to make it? How about reading this post and getting ready for the summer grill?
Food & Drinks

Homemade Authentic Japanese Teriyaki (Yakitori) Sauce; For Yakitori, Grilled Meat and Vegetables

You can make authentic Japanese teriyaki sauce at home! Learn about how to make professional-taste Teriyaki sauce without Mirin. All you need is dried dashi kelp, sugar, soy sauce, Sake, and patience. Read this easiest Teriyaki sauce recipe!
Food & Drinks

Sesame Crusted Seared Ahi Tuna With Authentic Teriyaki Sauce

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Food & Drinks

Tender Sweet And Spicy Japanese-style Grilled Chicken Wings

Japanese chicken wing recipe based on the classic dish. It is not a crispy "Tebasaki" chicken wings in the Japanese Izakaya menu. Chicken wings are slow-cooked and grilled to finish. Sweet & spicy Teriyaki glaze makes you hungry! These addictive chicken wings are tender, fluffy, and never worry about under-cooked.
Food & Drinks

Easy Steps: Japanese “Nagoya”-style Chicken Wings

Japanese-style chicken wings are the staple Izakaya menu- crispy and peppery, non-teriyaki sauce. Nagoya-style chicken wings are popular local food in Japan, which is coated with Teriyaki sauce after double-fried. Addictive sticky and crispy chicken wings! Easy steps with tips.
Food & Drinks

The Common Japanese Side Dish; Kinpira Guide (Recipe & Tips)

What's Kinpira? Kinpira is a popular Japanese side dish or nibble, commonly root vegetables sautéed with soy sauce, sugar, and Japanese sake. Kinpira is one easy cooking without technique and tools. However, you may need to learn tips to make the perfect crisp Kinpira dish. I will give you the basic recipe with carrots.
Food & Drinks

Black And White Sesame seeds; Health benefits, How to use in Japanese Cooking

Sesame seeds are essential in Japanese cooking. It also gets attention as one of healthy grain, and the Japanese take advantage of sesame benefits! So, what's are the health benefits of sesame seeds, and are they different among black, white, and golden? Let's "open the sesame" with me!.
Food & Drinks

Japanese Sesame Seed Products Guide; Irigoma, Surigoma, Nerigoma

Sesame is often used in Japanese cooking. Roasted, ground, paste, and sesame oil, nutrition values are almost the same in the sesame products, but you can upgrade the taste of dishes when you use them properly depends on the dish. Roasted whole sesame gives you crunchy texture and strong flavor every bite, ground sesame has a strong flavor and aroma, a paste can be easily enhanced sesame flavor in dressing and soup. In this post, I will introduce all the popular sesame products in Japan.
Food & Drinks

Japanese Basic Cooking; How To Make A Paper Thin Egg Omelet (Usuyaki Tamago)

When you enjoy a Japanese home cooking recipe, you will have opportunities to make "Usuyaki-Tamago" or "Kinshi-Tamago"- a paper-thin egg omelet. It is one of the basic menus but it is commonly used as decoration and garnish adding brilliant yellow color to the dish. Special tools such as a Tamagoyaki pan are not required, here is the recipe to make a perfect thin egg omelet.
Food & Drinks

Japanese-Style “Harusame” Bean Thread Noodle Salad

Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.
Food & Drinks

Infuse Spirits At Home With Japanese Green Tea

If you like infusing cheap booze for making flavored spirits and you drink hard alcohol Fun! Infused booze at home requires minimal simple tools and tea bags. Your green tea-infused spirits can be used in classic drink recipes. Do you want to check out the mysterious collaboration with Japanese green tea and spirits?
Food & Drinks

“Kanpai!” Toast with Matcha Green Beer On March 17th!

My favorite "Green Beer" on March 17th is not only a glass of Guinness but also "Green beer"! No food coloring is required, safe, healthy, and tasty! It's a very simple, easy recipe. In my post, I will also tell you how to dissolve Matcha powder easily without a special whisk 'Chasen'.
Food & Drinks

How To Make Japanese Style Lemon Sour At Home

What's Japanese-style sour? It's an Izakaya drink as popular as icy cold beer. Especially Lemon sour is trending in recent Japan, the Japanese enjoy it at home. Generally, Japanese sour is not sweet and just mixed with Japanese shochu or vodka and lemon juice (or lemon-flavored syrup), and carbonated water (or club soda.) In my recipe, you will never be bothered by watery lemon sour as drinking. The keys are homemade infused vodka and frozen flesh of lemons. Only you need is a little patient to peel lemon skins and waiting overnight.
Food & Drinks

Only 3 Step; Quick, Easy, Super Healthy Snack with Sesame Oil

"Yamitsuki" means "addictive" in Japanese, "Yamitsuki Cabbage" is one of the popular nibbles at Izakayas and Japanese BBQ restaurants. You can bring Asian breeze of the table by making this easy, quick, and healthy snack. As the name, you can't stop eating once you have the first bite. "Sesame Oil" is the essential ingredient for "Yamitsuki Cabbage". If you want to get your fams impressed, read this. Only 3 step recipe.
Food & Drinks

Japanese Super Crispy Fried Chicken Recipe 2; The Rice Flour Magic

Karaage is the Japanese style fried chicken. The best recipe to make super crispy fried chicken using rice flour! Fewer steps than my first version of the Karaage recipe.
Food & Drinks

Tender, Juicy, Crispy Karaage Chicken Recipe; Japanese fried chicken

If you are a Japanese food geek, you can't miss "Japanese fried chicken" called 'Kara age" to eat, to cook. 'Kara age (chicken)" is the staple comfort food and also popular obento items. Everybody loves "Karaage" in Japan. Use boneless chicken thigh or breast, double coating, and double fried! If you want to make tender, juicy crispy Japanese fried chicken, check out my recipe.
Food & Drinks

The Japanese Cooking Guide; Koji Rice

Koji is the Japanese fermented condiments as well as Miso paste, soy sauce, Mirin, Japanese sake. You will be impressed with "The power of Koji", "The Koji magic", once you start using "Shio Koji" in your cooking. Especially, to marinate meat and fish, it does not only tenderize them but also brings its umami, the savory flavor. In this site, I will explain what the koji rice is, how to make it, use it, and keep it!
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