Easy Japanese Beef Cheek Stew; Melt-In-Your-Mouth Slow-Cooked Beef Cheek Infused with Rich Miso Flavor
Easy slow cooking- This Japanese-style beef cheek stew combines rich red miso & red wine to make a flavorful appetizer. It is the staple Izakaya appetizer in Japan. Not only for the appetizer but also, can provide a savory melt-in-your-mouth topping on a rice bowl. This recipe is inspired by famous Nagoya local food called Dote-it's originally Japanese beef tendon stew. The rich red miso flavor will definitely bring you an appetite.