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Food & Recipes

Become A Sake Connoisseur: How To Make Kanzake (Hot Sake) At Home

Do you know how to heat up Japanese sake at home? Are you just microwave it in a mug? Read these tips to heat up sake without losing the taste and aroma. This is the ultimate guide of 4 ways to heat up sake and proper decanters to use for Kanzake (hot sake).
Food & Recipes

Japanese Delicacy Guide: UMESUISHO

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Food & Recipes

Quick & Easy, Only 13 Minutes You Need; How To Use TWINBIRD Sake Warmer Set

Best selling electric sake warmer set, TWINBIRD Portable Atsukan Machine is a cool item for those who need the easiest way to make delicious hot sake at home. You just need an outlet and 13 minutes. You can choose 4 levels of temperature, piping hot/hot/warm/lukewarm. The only negative point of this product is no English translation! (oh my.) So, I am here to help you with the perfect instruction free.
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Discover How To Make This Tender Juicy Crispy Boneless Chicken Breast Karaage

Good-bye dry fried chicken breast, with my tender juicy crispy Japanese fried chicken breast recipe! Deliciously seasoned in the traditional marinating sauce then double-frying until golden with mouthwatering crisp edges! Make tender and moist chicken breast in two time-saver methods, and make them full-flavored, without dipping sauce. My simple and easy Karaage chicken breast recipe uses skinless and boneless chicken breasts in the Japanese traditional way. Enjoy this authentic gingery Karaage chicken breast.
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Japanese Potato Croquettes: Japanese-Style Deep-Fried Panko Mashed Potato Cake Is So Delicious

Japanese fired potato cakes aka Korokke. One of the popular comfort food in Japan. With a crispy Panko and savory natural sweet filling, they are delicious and addictive, often served as a main dish (!), Obento item, the filling for a sandwich, and Izakaya nibble.
Food & Recipes

Home Izakaya! How To Make Japanese Style Lemon Sour

Craving for a refreshing lemon cocktail? But, away from the stylish sweet one? Here's the Japanese Izakaya style dry Lemon sour recipe. Fresh lemons infused in Shochu or vodka (need ABV right?) brings a tangy zing to this classic Japanese popular Izakaya drink! Making frozen lemon flesh ice, it'll never be watery. Super-easy to make, better to try this summer! Since it is dry lemon sour, it goes perfectly with Japanese cuisine.
Food & Recipes

Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe

Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside. This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party! No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
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Homemade Authentic Japanese Teriyaki (Yakitori) Sauce; For Yakitori, Grilled Meat and Vegetables

The best authentic restaurant-grade TERIYAKI sauce, with only 4 ingredients, without MIRIN! A sticky sweet and rich umami taste, making it the perfect glaze over yakitori/ teriyaki chicken, salmon, and more. Once you make this easy but absolute-authentic Japanese essential sauce, I guarantee you won’t buy a bottle in a grocery store again like you're Japanese.
Food & Recipes

Classic Japanese Karaage Chicken Recipe: How To Make It Crispy

The classic Karaage Chicken recipe- everyone can make Japanese-style fried chicken at home. Crispy and juicy, it's sure to be a family favorite. Despite there's no need for a long marinade in buttermilk like classic fried chicken, yet, I recommend marinating the chicken in buttermilk, Shio-koji, or the baking powder solution, especially when using chicken breast meat. The two-step coating process can bring the best crispy Karaage chicken, besides using cake flour instead of all-purpose flour. (and mix starch.)
Food & Recipes

Only 3 Step-Healthy Snack! Quick, Easy, Super Healthy Yamitsuki Cabbage With Sesame Oil

Make a delicious, healthy fresh vegetable snack ready in just three steps! This super-simple quick veggie snack is called Yamitsuki Cabbage, which means Addictive cabbage, and is the popular Izakaya snack in Japan. The perfect option when you need healthy snacks or late-night cravings. Why is it so addictive? Because of high-quality toasted sesame oil and a little bit of mineral salt.
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MISOZUKE TAMAGO For Salad, Nibbles, Ramen: Marinate Boiled Eggs In MISODOKO

Make MISOZUKE TAMAGO at home. Salty, sweet, Miso-flavored boiled eggs are perfect for breakfast, salad topping, Udon and ramen noodles.
Food & Recipes

Authentic Japanese MISOZUKE TOFU: Easy Appetizer For Japanese Sake

Tofu misozuke is a traditional Japanese delicacy that requires a fermentaion period in miso paste for 1 week to years. To enjoy misozuke tofu safely at home, let's make the soft, creamy, cream cheese-like with the hint of fermented soy (miso) flavored tofu. For the salad, rice, toast, and dipping & crackers. The important key is to remove water from tofu thoughtfully. Otherwise, it may cause the tofu to rotten. Marinate the tofu for up to 3 days, and consume it within a week.
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[Edited] Super Crispy Japanese Karaage Chicken Recipe 2: The Rice Flour Magic

LEARN HOW TO MAKE CRISPY AUTHENTIC JAPANESE FRIED CHICKEN (THIGHS)! This is the one of Karaage chicken that's perfect for those who love authentic Karaage chicken (without sauce) and for those who love crispy juicy fried chicken. Gather around my friends. It’s time to tuck into some serious Japanese-style soul food. You're going to love how crispy and flavorful Japanese KARAAGE CHICKEN is! Marinate chicken in soy sauce-based seasonings, and coat them with rice flour. Fry coated chicken at 320F, and double-dry them at 350F.
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OKINAWA NOODLE: SOMEN CHAMPURU (Stir-Fried Somen Noodle)

It is stir-fried SOMEN noodles with canned tuna/ Spam, vegetables seasoned with Bonito dashi, and soy sauce in Okinawa prefecture's local cuisine. Chanpuru is an Okinawan dialect that means "mixed up"/ "mixed together" and refers to stir-fried dishes. It's a simple, easy to cook, light, mild noodle dish for quick lunch and dinner.
Food & Recipes

The Masu Sake Cup; The Unique Japanese Sake Serving Style, How To Enjoy It?

The masu sake cup is a square (made of wood or plastics) box used as a sake drinking culture. Even it is already unique to drink Japanese sake out of it, but also there are unique serving ways and drinking rituals. Yes, sounds like the Japanese, right? This guide tells you what's exactly the masu cup and how to drink Sake from it.
Food & Recipes

Easy Japanese Inspired Beef Cheek Stew; Melt-In-Your-Mouth Slow-Cooked Beef Cheek Infused with Rich Miso Flavor

This easy slow cooker Japanese-style braised beef cheek stew combines rich red miso & red wine to make a tender and flavorful appetizer. You can serve it as a popular Japanese appetizer, or over rice for lunch/dinner. This recipe is inspired by famous Nagoya local food called Dote-it's originally Japanese beef tendon stew. Rich red miso flavor will definitely bring you an appetite.
Food & Recipes

Japanese Drinks At Home Izakaya; Fresh-Squeezed Grapefruit & Spicy Tomato Jam Sour

Here is the new unique afternoon cocktail recipe from the Izakaya menu in Japan. Fresh-squeezed grapefruits and homemade spicy (jalapeno peppers) tomato jam, are you curious about this mysterious taste? Actually, really refreshing, sweet, but, spicy... easy to make, easy to be addicted to this Japanese sour drink.
Food & Recipes

Izakaya At Home! Japanese Staple Chicken Gizzards “SUNAGIMO” Nibbles Recipes

My top 3 chicken gizzards finger food recipes for Home Izakaya. Whether you’re throwing a party or planning ahead for an Izakaya date at home, these nibbles will win by authentic Japanese SUNAGIMO recipes that you can’t get anywhere else. We love its texture, so we even don’t try to tenderize it. Chicken gizzards are so reasonable and have addictive textures. These recipes are also super-easy to make.
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