The native guide; All about unique Japan Alcohol | Japanmcconnell

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Food & Recipes

How 5 Insider secrets of “Japanese HighBall” Brings You To Know Japanese Culture

The Japanese Highball is a little far away from the classic highball cocktail at a stylish bar. "Highball" in Japan mainly often refers to "whiskey and soda" or sometimes "Shochu and soda". Highball is really popular Izakaya drink as well as ice-cold draft beer, Chu-Hi, and lemon sour! RELAX, I want to introduce a "Japanese-style" whiskey highball but that doesn't mean it is made of JAPANESE WHISKEY. So refreshing, dry, simple, fizzy, and fresh lemon, that's all need!
Culture, Etiquette

6 Authentic Japanese Gifts Ideas For Him Who Loves Japanese Sake, Shochu, Whiskey; Traditional Sake Ware Selected By The Native Japanese

Are you searching for holiday gifts for him who loves drinking Japanese sake, Shochu, or whiskey? Here is the cool guide that introduced all genuine Japanese sake ware. made in Japan. Beer glass, cold sake ochoko glass, Tetsu Kyusu for warm/hot sake, Minoyaki ochoko sake cups, Edo kiriko shochu rock glass.
Food & Recipes

Nikiri: How To Burn Off Alcohol In Japanese Cooking?

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Food & Recipes

Sneaky! Both Refreshing AND Bitter Infused Vodka Lemon Sour

The supreme lemon sour is ridiculously refreshing and delicious AND bitter. This Japanese lemon sour made with the whole lemon is perfect for the coming hot season! It’s an easier version of the recipe of my infused vodka that will surely make your home time fun. Just cut whole lemons and throw in your choice of distilled liquor. It's both refreshing and bitter, add also my homemade lemon syrup.
Food & Recipes

Shio Lemon Sour: Lemon Sour Recipe With Moroccan Preserved Lemons

Looking for a new lemon sour? Citrusy Salty Bitter Preserved (Pickled) Lemon. Traditional Morrocan lemon and Traditional Japanese lemon sour meet together. When lemons are ripe and ready for making a preserved lemon, it’s the time! Easy to make preserved lemon-only two ingredients, lemons and salt.
Food & Recipes

Home Izakaya! How To Make Japanese Style Lemon Sour

What's Japanese-style sour? It's a classic Izakaya cocktail as popular as cold beer and whiskey highball. Generally, Japanese sour is not sweet or less sweet and is made of the mix with Japanese shochu/vodka, fizzy water, and lemon juice/lemon-flavored syrup. In my recipe, we'll make lemon-infused vodka and frozen lemon ice. So, you can enjoy the ultimate lemony Japanese lemon sour without watering it down.
Food & Recipes

The Best Japanese Shochu To Make Lemon Sour (Lemon Chu-Hi) At Home

Japanese cocktail, Izakaya cocktail at home. Japanese lemon sour also called Lemon Chu-Hi is simply made of distilled spirits such as Shochu/ vodka. For the authentic and lowe alcohol content sour/Chu-Hi, let's use Japanese Shochu. Shochu offers several flavors, and choose mugi/rice or Kosui Shochu to make a Japanese sour cocktail.
Food & Recipes

5 Things You Want To Know About Japanese Sour Cocktail

Japanese "Sour" cocktail is not a classy stylish cocktail that you order at a fancy bar, wearing a cocktail dress. Japanese sour drink is absolutely casual Izakaya drink made of (reasonable) distilled spirits and fizzy water with flavors, sometimes fresh-squeezed fruit juice, tea, and artificial syrup. Basically, it is a reasonable drink at Izakayas chains or Karaoke rooms. The sour drink is often called Chu-hi, so what's the difference between Sour and Chu-Hi? If you dive into the Japanese sour drink definition deeper, it's so chaotic.
Food & Recipes

Japanese Drinks At Home Izakaya; Fresh-Squeezed Grapefruit & Spicy Tomato Jam Sour

Here is the new unique afternoon cocktail recipe from the Izakaya menu in Japan. Fresh-squeezed grapefruits and homemade spicy (jalapeno peppers) tomato jam, are you curious about this mysterious taste? Actually, really refreshing, sweet, but, spicy... easy to make, easy to be addicted to this Japanese sour drink.
Food & Recipes

How To Choose The Carbonated Water For Making The Best Japanese Highball At Home

"Highball" in Japan; the popular casual Izakaya drink which is the same as whiskey and soda. As the common recipe, daily casual whiskey, carbonated water, and a lemon wedge. You can use any kind of carbonated water (or natural sparkling water) for making the best Japanese highball? Nope. Today, I am going to tell you how to choose the best-carbonated water for making Japanese highball at home and the health benefits of carbonated water as a bonus.
Food & Recipes

The Japanese Shochu Guide; How To Enjoy Shochu Like The Japanese

Shochu-the Japanese favorite distilled liquor has been behind Sake, but Shochu is also has been rooted deeply in Japanese drink culture. Not like a Sake, Shochu can be enjoyed with straight, on the rock, with hot/ice water, and more unique ways. The famous "Chu-Hi" is one of them. Today, I am going to introduce you to the classic cocktails for your Sohchu 'cheers.'
Food & Recipes

Japanese Shochu 101; How To Drink Mizuwari Shochu

I can solve your worries about how to drink Japanese Shochu at home. One of the popular ways to enjoy Shochu is Mizuwari, mixing the shochu with pure water. Yeah, there are some principles to make the best Mizuwari shochu since it is so simple cocktail. the golden ratio, the best water&ice, and the best glass, all about making the best Mizuwari shochu in this post. If you are looking for a Japanese gift, you should also check out this post.
Food & Recipes

Japanese Shochu 101: You Can Be Kagoshiman (Locals) When You Become A Oyuwari Master

How to drink Japanese Shochu? How to enjoy Japanese Shochu like you're a local in Kagoshima, Japan? Oyuwari is the simple but supreme way to enjoy the authentic aroma & flavor, especially for Imo, Mugi, Kome Shochu. Simply, mixing the shochu with boiled water? Non, non. As well as Mizuwari shochu, there are specific rules to know!
Food & Recipes

Quick & Easy, Only 13 Minute You Need; How To Use TWINBIRD Sake Warmer Set

Best selling electric sake warmer set, TWINBIRD Portable Atsukan Machine is a cool item for those who need the easiest way to make delicious hot sake at home. You just need an outlet and 13 minutes. You can choose 4 levels of temperature, piping hot/hot/warm/lukewarm. The only negative point of this product is no English translation! (oh my.) So, I am here to help you with the perfect instruction free.
Food & Recipes

How To Make Kanzake (Hot Sake) At Home; 4 Methods To Heat Up Sake And The Ultimate Guide Of A Sake Decanter

Do you know how to heat up Japanese sake at home? Are you just microwave it in a mug? Read these tips to heat up sake without losing the taste and aroma. This is the ultimate guide of 4 ways to heat up sake and proper decanters to use for Kanzake (hot sake).
Food & Recipes

My Home Izakaya; Make Lemon Sour With Homemade Lemon Syrup

Japanese-style lemon sour is a popular Izakaya cocktail. Some are non-sweet (sometimes it's called Chu-Hi") and others are added lemon (or sugar) syrup. I made homemade lemon syrup (accidentally). It's simple, easy, only 2 ingredients (lemons & sugar), no cooking and no adding water.
Food & Recipes

Best Low-Carb Beers You Can Drink On The Keto Diet During Traveling In Japan

There are many theories about low-carb, sugar-free products, but you want to care about calories especially booze. In Japan, you don't have to worry about calculating calories, sugar contains, carbs, you will be impressed by how many beer-taste beverages with low-carb, low-sugar, non-alcohol in the row.
Food & Recipes

The Japanese Alcohol; 5 Basics Divas Want to Know About Shochu

The ultimate native guide to Japanese Shochu. It one of Japan's deep worlds worth exploring. First, Shochu is a Japanese distilled liquor that ABV is between about 25% to 40%, and it is totally different from Sake. On this site, you can know about what's shochu exactly, what made from, and the types of Shochu.
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