How Do The Japanese Make Tough Meat Tender At Home; Best Results In My Life [Baking Powder Brine|Shio-Koji |BBQ Sauce]
We can't afford to buy A5 Wagyu beef all the time in Japan so we have no choice to buy discount tough meat at a grocery store. Yet, we have secret weapons to make the chewy meat tender and juicy. There are my best 3 ways to marinate meat with baking powder solution, with shio koji, with Japanese BBQ sauce. As a bonus, I will tell you my freezing meat hacks too.