Food & Recipes JAPANESE COOKING 101: WHAT’S AMAZU?
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Food & Recipes 
Food & Recipes How To Cook Japanese Rice Perfectly Like You’re The Japanese On Stove Top Without A Rice Cooker
Cooking rice on the stovetop is hard to say easy. Although you'll need a little more techniques and experience, follow these steps and make sweet, fluffy, delicious Japanese rice ever. So, how do we, the Japanese, cook rice fluffy, sticky, and delicious?
Let's check out the steps.
*This recipe is available for especially medium, and short-grain white rice.
Food & Recipes Oyako-Don: Japanese Chicken And Egg On Rice
Use this quick and easy traditional Japanese fast food recipe to serve the restaurant grade, Oyako Don, at home. The broth is a Japanese flavor made of authentic dashi broth, soy sauce, sake, and sugar without mirin, for a sweet and salty profile. You can use up leftover roast/ fried chicken, thanksgiving turkey, Yakitori/ Karaage chicken in this Oyako don recipe!
Food & Recipes Sesame Crusted Seared Ahi Tuna Steak With Authentic Japanese Teriyaki Sauce
Ahi tuna is high in protein, low in fat, technically healthy, and very easy to cook. Learn the secret to preparing tuna to cut off the fishy taste and pull out the Umami flavor for a sesame-crusted seared tuna steak. It may seem fancy like the dinner for holidays, date nights, and special occasions, but honestly, it’s very easy, simple, and tasty, and both best parts, ahi tuna and authentic! Japanese Teriyaki sauce is a ridiculously savory combination! Only the effort you may need is to make Teriyaki sauce and Japanese citrus chili paste in advance.
Food & Recipes GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS
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Food & Recipes Goodbye Mushy Shrimp: How To Boil Shrimp
Wondering how to boil shrimp? I'll tell you how I can bring tender and juicy boiled shrimp EVERY TIME. My technique may be a little more process than you expect, each process is really easy and makes sense. Make the perfect boiled shrimp to serve as shrimp cocktails, fresh spring rolls, topping on salads, and making homemade sushi!
Food & Recipes Rico’s Japanese Home Cooking Tips F Preparing Shrimp And How To Remove Fishy Taste
Do you want to know how to get rid of the fishy taste in shrimp dishes? The most important process for removing the fishy taste before cooking is preparation, including deveining and cleaning the shrimp. I'll tell you the ultimate guide on how to thaw, prepare, and boil full of Japanese cooking tips! Let's get the best shrimp without a fishy taste, WITH fresh texture.
Food & Recipes Discover How To Make This Tender Juicy Crispy Boneless Chicken Breast Karaage
Good-bye dry fried chicken breast, with my tender juicy crispy Japanese fried chicken breast recipe! Deliciously seasoned in the traditional marinating sauce then double-frying until golden with mouthwatering crisp edges! Make tender and moist chicken breast in two time-saver methods, and make them full-flavored, without dipping sauce. My simple and easy Karaage chicken breast recipe uses skinless and boneless chicken breasts in the Japanese traditional way. Enjoy this authentic gingery Karaage chicken breast.
Food & Recipes How To Remove Moisture From Cucumbers
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Food & Recipes TAKE A PEEK INTO JAPANESE PANTRY: Glass Noodles AND Harusame Salad Recipe
Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Quick-cooking of glass noodles, which soaking glass noodles in boiled water for 4 minutes, drain, rinse and cut. Add your favorite protein and vegetables. Great served chilled. Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.
Food & Recipes All-Purpose Basic Asian Sesame Dressing: Secret Ingredients To Bring Authentic Asian Flavor
The all-purpose basic Asian Sesame dressing can easily bring authentic Asian (Japanese) flavor to your daily vivid salad. By using Japanese / Korean toasted sesame oil and high-quality toasted sesame seeds, you can easily upgrade your dressing. You can also turn this easy Asian sesame dressing into 7 flavors. BASIC, GINGER, WASABI, GOCHUJANG, ONION, CARROT, PEANUT BUTTER.
Food & Recipes Easy Quick Sweet Potato Recipe In Japanese Home Cooking: Lemon Sweet Potato
Sweet potatoes simmered with refreshing lemon slices often is served in vegetable side dishes, Obento items, and kaiseki cuisine in Japan. Generally, we use SATSUMAIMO, Japanese sweet potatoes, but, you can use regular sweet potatoes if it’s available. Soak sliced sweet potatoes in cold water after cutting because they’ll quickly turn black when exposed to air.
Simmer the sweet potatoes over low heat for the savory sweet! sweet! potato dish. Store in the refrigerator and consume within 4-5 days. Lemon sweet potato leftovers can be turned into other dishes while mashing them to make sweet potato pie or casserole dishes.
Food & Recipes Food Freezing Hack: My Fresh Chili Peppers AND Garlic Mix Is Absolutely GENIUS
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Food & Recipes Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry (TAKE A PEEK INTO JAPANESE PANTRY)
La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.
Food & Recipes HOW TO MAKE HOMEMADE MISO FROM SCRATCH: The Step Guide To Make Rice Koji Miso
Traditional Japanese miso paste with simple 4 ingredients, a simple process. This miso paste recipe makes for a great mild yellow miso using koji rice.
Food & Recipes TAKE A PEEK INTO JAPANESE PANTRY: The Japanese Are Obsessed With The Luxury Sesame Seeds?
The relatively new trend in Japan, the Japanese are obsessed with everything “luxury”. Needless to say, as well as sesame seeds. Not white, not black, here, golden sesame seeds are the most high-quality sesame seeds since they are rich in nutty aroma and rich flavor.
Food & Recipes [Instant Pot Recipe] Tender Moist Chicken Breast
This very tender and moist chicken breast recipe is inspired by the Japanese home cooking recipe which is using the low-temperature slow-cooking method (Sous VIde). Marinating with sugar and salt overnight to help the chicken breast tender and moist, I'll tell you two ways to use Instant Pot: "Pressure Cook" and "Sous Vide". Enjoy your perfectly delicious tender moist chicken ever for your weekend salad and Ramen noodles!
Food & Recipes Home Izakaya! How To Make Japanese Style Lemon Sour
Craving for a refreshing lemon cocktail? But, away from the stylish sweet one? Here's the Japanese Izakaya style dry Lemon sour recipe. Fresh lemons infused in Shochu or vodka (need ABV right?) brings a tangy zing to this classic Japanese popular Izakaya drink! Making frozen lemon flesh ice, it'll never be watery. Super-easy to make, better to try this summer! Since it is dry lemon sour, it goes perfectly with Japanese cuisine.
Food & Recipes Home Izakaya: Fresh-Squeezed Grapefruit & Spicy Tomato Jam Sour
Here is the new unique afternoon cocktail recipe from the Izakaya menu in Japan. Fresh-squeezed grapefruits and homemade spicy (jalapeno peppers) tomato jam, are you curious about this mysterious taste? Actually, really refreshing, sweet, but, spicy... easy to make, easy to be addicted to this Japanese sour drink.
Food & Recipes My Home Izakaya; Make IZAKAYA COCKTAILS With Homemade Lemon Syrup
Japanese-style lemon sour is a popular Izakaya cocktail. Some are non-sweet (sometimes it's called Chu-Hi") and others are added lemon (or sugar) syrup. I made homemade lemon syrup (accidentally). It's simple, easy, only 2 ingredients (lemons & sugar), no cooking and no adding water.
Food & Recipes Catch Up With New Trends In Japan: Homemade Cola Recipe
Homemade cola aka "Craft cola" is carefully made from raw materials. Moreover, you can make an organic cola drink that you know all ingredients in this refreshing sweet cola drink that everyone loves worldwide. With its exotic spice and hints of citrus, this "Craft Cola" is so refreshing and addictive. Add this aromatic delicate McCola to milk, coffee, tea, beer, gin, vodka, whiskey, and of course, rum to entertain your guests!
Food & Recipes Easy Crispy Japanese Pork Cutlet Recipe: Fried TONKATSU Baked TONKATSU
A crispy Panko breaded fried Japanese pork cutlet. This Pork Tonkatsu recipe is simple, easy, crispy, tender, and delicious! Using Japanese Panko, Crispy on the outside, and juicy and tender inside. Serve with Homemade Tonkatsu sauce or homemade Nagoya-style miso sauce.
Food & Recipes Japanese Pickles With Shio Koji Is An Easy And Healthy Idea For Vegetable Side Dish
Traditional Japanese TSUKEMONO, packed with sweet and delicious natural flavor. Since this recipe is used semi-dried cucumber and carrots, these koji zuke pickles have a unique crunchy texture without a bold watery taste.
Food & Recipes Japanese Hot Pot Recipe: Easy Chicken Meat Ball Nabe
This Chicken ball nabe, which my family calls TORIDANGO NABE, is my mom's specialty and cozy, healthy, savory winter food. Making TORIDANGO is super-easy to make, minced onions give sweet flavor and you can't miss adding ginger to a delicious hint in the ball and soup.
Food & Recipes How To Keep Root Vegetables Fresh Longer In A Fridge
Remember these tips and you'll be able to reduce food loss and eventually save money. I like these tips so that I can enjoy fresh salad every day!
Food & Recipes TAKE A PEEK INTO JAPANESE PANTRY: Sesame Seeds Benefits 101
Sesame seeds, sesame oil, and sesame paste…are often used in Japanese cooking as represented in the dish called “GOMA-AE”.
Sesame seeds are packed with nutrients so they are respected as a natural remedy from ancient times in Japan.
Especially, black sesame seeds have black pigment in their shells, which is a good source of polyphenols. The main nutrition of sesame seeds is about 50% lipid, about 20% protein, and rich in fibers and minerals. In particular, the lipid compounded in these small grains is packed with unsaturated fatty acids such as linoleic acid and oleic acid. Let's break down sesame seed benefits and how to incorporate them more into your daily healthy diet.
Food & Recipes Napa (Chinese) Cabbage 101 In Japanese Cooking; Nutrition, Shopping and Storage Tips, Recipes
Napa cabbage is the type of Chinese cabbage and called "Hakusai" in Japan. It's the popular winter veggie (in Japan) and it can't be called Japanese hot pot without it. (kidding.) It contains mostly water (low-cal, low-carb) but is rich in Vitamin C, K, and potassium. Moreover, it's one of the handy veggies to cook for salad, stir-fry, saute, soup, stew...between crispy texture to melty texture. Read this post to know health benefits, the shopping, store, and cooking tips.
Food & Recipes How To Choose Your Sesame Oil For Cooking
Sesame oil is an essential flavor of Asian cuisine including Japanese cuisine and can be used in many ways in home cooking as a garnish, and seasoning to create many delicious dishes.
The distinct flavor and aroma of sesame oil go well with other traditional Asian condiments such as soy sauce and miso paste, it'll motivate you to cook in a different way when reading this guide specifically talks about how to choose your favorite sesame oil.
Food & Recipes Don’t Throw Radish Greens! Japanese-Style Sauteed Radish Greens
Don’t toss those radish greens! Learn how to make Japanese-style sautéed radish greens for a simple but healthy vegetable side dish. If you're throwing out the radish tops, let's learn how to make this super-easy traditional Japanese radish greens stir-fry by use in soups, salads, omelets, and even as a topping for rice and noodles. Sauteed Radish green is a Japanese stir-fry with iconic Asian-Japanese flavors running through the dish, which is commonly served with a side dish of rice or tea-time after meals. Also, it is a popular dish as the meal-prep ingredients such as adding fried rice, egg omelets, or miso soup...
Incorporate this easy Japanese dish that everyone can enjoy, and reduce food loss using rich nutritious radish greens.
Food & Recipes AVOCADO AND CREAM CHEESE Great For MISOZUKE| Effortless Pressed Sushi Recipe
Marinate avocado in miso! It's an unexpected combination, but the rich buttery creamy flavor will be enhanced and goes well with not only the avocado but also rice and Japanese sake. “Pressed sushi” called Oshizushi is a traditional type of sushi, which literally made by pressing sushi rice and ingredients in a container. Aesthetic, this block-shaped sushi can be an eye-catching dish at a party. Moreover, it is effortless, and super-easy to make even if you've never tried making sushi. Since this recipe is used Misozuke avocado and cream cheese, so I skip seasoning the sushi rice.
Food & Recipes Kinkan 101: What Is kumquats fruit?
A citrus fruit called Kinkan in Japan and Kumquat in English looks like a very small orange. Its scientific name is Citrus japonica. The kumquat is a fruit belonging to the Rutaceae family and is native to China. It was introduced to Japan from China and has been used as a traditional healing practice since ancient times. Kinkan fruits are a very popular citrus fruit in Japan, and when I was a kid, I often secretly ate them in my garden.
Food & Recipes Japanese Cooking Hack: What’s Otoshibuta Drop Lid Used For And Why
Otoshibuta-a inner lid/ drop lid is a popular kitchen tool in the Japanese kitchen, which can help to simmer dishes effectively & quickly. The drop lid prevents food from breaking up and transfers flavors of a broth quickly & evenly without stirring. Also, it prevents the dish from drying. There are adjustable stainless steel lids, silicone, and wooden drop lid in the Amazon market, read this post and get to know about Otoshibuta.
Food & Recipes Rice Flour 101: Health And Cooking Benefits
Rice flour is finely ground raw rice and is traditionally used for a wide variety of cooking in Asian cuisine. Recently, rice flour has been attractive as a substitute for wheat flour because of its "gluten-free" benefit. As for the facts of rice flour, this traditional flour is rich in vitamins, protein, dietary fibers, and a good source of amino acids. Moreover, you can get several benefits when incorporating rice flour into your cooking life.