The native guide; All about unique Japan google.com, pub-5441866818918003, DIRECT, f08c47fec0942fa0 Japanmcconnell | Page 3
Food & Recipes

[REVIEW] GROW GINGER IN A PLANT POT

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Food & Recipes

[RECIPE ONLY] OVEN-BAKED LEFTOVER Camarones con Crema OMELET

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Food & Recipes

TAKE A PEEK INTO A JAPANESE PANTRY: DAISHO AJI-SHIO-KOSHO SALT AND PEPPER UMAMI SEASONING MIX

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Food & Recipes

EASY PARTY FOOD IDEA: Super Crispy Asian Thin Fried Chicken Breast [PAN-FRIED]

Fried Chicken Breasts - crispy, tender thin-sliced chicken breasts coated in rice flour and potato starch mixture with the secret tip to make them super crunchy and crispy ever. Happy about pan-fry with a little oil.
Food & Recipes

[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes

IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: UMESUISHO

Umesuisho is one of the luxury delicacies as nibbles for alcohol lovers in Japan. A beautiful reddish pink delicacy, you can make this with unique ingredients-chicken breast bones, pig's ears, or wild ear mushrooms.
Food & Recipes

IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: CHICKEN CARTRIDGE “NANKOTSU”

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Food & Recipes

Tender Japanese-style Pork Shoulder Steak; These Japanese Tips Help Your Pork Steak From Drying Out

This pan-fired pork shoulder steak is a juicy, tender, moist steak that has been marinated in Japanese BBQ sauce often called YAKINIKU sauce! This easy and delicious dinner is perfect for especially weekdays when you don't have much time to make dinner or are not mood for grilling outside! Store the steak marinated in sauce in a freezer, it becomes further easier recipe. Tender, moist, delicious pork shoulder steak is made by marinating the pork in my Japanese BBQ sauce. Cook the steak with a non-stick skillet on the stovetop for an easy quick, less-messy dinner. Cook the steak covered with a lid so that the steak never dries out and is cooked effectively.
Food & Recipes

Kinpira 101: Make Easy Quick Vegetable Side In Japanese Home Cooking

Kinpira is a quick stir-fry with Japanese basic (sweet and salty) sauce. The popular comfort side dish for dinner and bento items. It can help add nutritional value to every meal. Stock in the fridge since it'll last for almost a week once you make tons! Besides, add every salad, soup, and sandwich!! You can switch veggies to any root or less-water veggies.
Food & Recipes

Become A Ramen Master At Home: Authentic Shoyu Ramen From Scratch

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes

[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Pork Broth (Light & Sweet)

Gentle, clear, sweet, and incredibly flavorful pork bone broth to make at home. Using pork neck bones in pressure cooking can bring easy and quick rich pork broth. Also, you can learn how to prepare (clean) pork neck bones.
Food & Recipes

HOW TO MAKE SUSHI GINGER WITH COMMON GINGER (NOT YOUNG GINGER)

Spicy, sweet, thinly sliced ginger known as "gari" -the pink pickled ginger we associate with sushi. If you are fed up with super-sweet sushi ginger full of artificial color and preservatives, you might need to learn how to make homemade sushi ginger made with all-natural ingredients. Besides, you don't worry about how you can get "young ginger"! I'll tell you absolutely delicious sushi ginger made from a common (general) ginger that you always meet at local grocery stores.
Food & Recipes

[RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE

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Food & Recipes

[RECIPE ONLY] PORK ROAST IN TOMATO SAUCE

This pork shoulder roast in tomato sauce recipe is packed with rich flavor from fresh tomatoes, Italian canned tomato, juicy bone-in pork shoulder, onion and garlic!! I like a bone-in pork shoulder because of its rich flavor, yet, you can use a boneless if desired. Cooking the meat slowly at low temperatures breaks down the fat and produces a tender roast. This recipe is used another half of the shoulder that I used for making homemade Ramen Chashu pork, so you may need to add the volume of the ingredients depending on your pork shoulder's weight.
Food & Recipes

[RECIPE ONLY] SAUTEED STICK BROCCOLI

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Food & Recipes

The Best Way To Use Leftover Chicken: Make Asian Chunky Chicken Lettuce Wraps

Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!
Food & Recipes

IT’S TIME FOR HIYASHI RAMEN: HOW TO MAKE JAPANESE COLD NOODLE SALAD WITH MARUTAI BOH RAMEN

Ramen noodles to refresh and energize with a cold summer noodle salad. With colorful vegetables, savory protein, and tangy refreshing dressing to put it all together. Cold ramen noodles, the popular summer noodle dish called Hiyashi Ramen or Hiyashi Chuka in Japan, for all your afternoon outdoor patio, yard parties, and summer picnics. Hiyashi Ramen is not difficult to make, besides, this recipe is super easy to make with MARUTAI Boh ramen.
Food & Recipes

How To Make Itsuki Food Non-Fried Instant Ramen: Authentic Tonkotsu Ramen In 2.5 Minutes

Kumamoto Mokkosu Ramen has been top-selling on Amazon, Japan. You’ll be impressed with this high-quality ramen noodle product that you can’t believe it’s Instant noodles! Rich Tonkotsu soup with aromatic Mar oil. It’s definitely beyond other instant noodle products, and you can enjoy authentic ramen noodles at a reasonable price at home.
Food & Recipes

MARUTAI Stick “Boh” Ramen Instructions AND Kyushu Ramen Flavor Guide

Japanese instant ramen noodles are no longer more than just instant noodles. Thousands of these culturally significant instant noodle products in Japan have dramatically improved flavors and styles since Momofuku Ando created instant noodles in 1958. Not only in Japan, but they’ve also been booming worldwide as another cool Japanese culture. Graduate from regular curly fried instant noodles! Try non-fired stick instant ramen noodles called “Boh ramen” in Japanese to get inspired! It almost drags you into the kitchen rather than going out to ramen shops.
Food & Recipes

Become A Ramen Master At Home: Make Easy Japanese-Style TANTANMEN With Peanut Butter

Tantan ramen is a savory, spicy dish with origins in China and Japan. It has a unique flavor, incorporating both the sweetness of miso and the full of Asian Authentic condiments. This dish is fast becoming an international favorite, and with its ease of preparation and complex flavor, it's no wonder why!
Food & Recipes

[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Chicken Broth

Super-savory healthy homemade Chicken soup in 30 minutes. You can use it right away-make homemade Shoyu Ramen! Store the soup in a fridge and freezer. Remove excess fat after letting it refrigerate. This chicken broth can be from Asian to your comfy flavor while changing flavored vegetables.
Food & Recipes

KIRITANPO NABE RECIPE: Broiled Half-Mashed Rice For Japanese Hot Pot

Kiritanpo is the local traditional food in Akita prefecture, Japan, made from roughly mashed cooked rice on a skewer. Make rice balls and wrap them around wooden skewers while turning the skewer so that the rice covers nicely around the tip. To serve Kiritanpo, remove the rice ball from the skewer, and slice and throw it into a Japanese hot pot dish called “Nabe”. My recipe is a super-easy version of home cooking. Kiritanpo will absorb a rich savory soup and the rice will not be mushy since they’re broiled.
Food & Recipes

Japanese-Style Sauce AND Dressing Recipes You Should Make At Home

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Food & Recipes

Japanese Tomato Ketchup Spaghetti Recipe For People Who Got Disappointed Once: How To Make No-Soggy Perfect “Napolitan”

Napolitan is a must-try unique Japanese noodle dish for both Japanophiles and anime lovers. Spaghetti with Ketchup sounds a little weird but you want to try it! My hubby (who is from the US) like the dish despite he doesn't know the sauce is made of ketchup. (if he finds out the truth, he would not eat it again. Most popular comfort lunch and retro Kissaten menu. Add your favorite Japanese food recipe with tasty coffee. Savory Classic Napolitan recipe without soggy noodles and bland sauce. Makes this famous unique comfort Japanese tomato ketchup spaghetti perfectly at home. This recipe is very flexible, so you are free to add additional ingredients according to taste.
Food & Recipes

How Long Does Homemade Salad Dressing Last In The Fridge? Recipe Ideas To Use Up Homemade Dressings

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Food & Recipes

TAKE A PEEK INTO A JAPANESE PANTRY: BARLEY TEA IS A POPULAR SUMMER DRINK

Learn all about Barley Tea including its health benefits, and how to brew. Barley tea is the common summer drink in Japan, not only its natty but clear taste but also has many health benefits such as heatstroke prevention. If you looking for a new type of tea for your healthy life, learn barley tea in this post!
Food & Recipes

SHICHIMI TOGARASHI 101

“Shichimi” refers to seven flavors, so SHICHIMI TOGARASHI is the spice mix with seven spices including dried chili pepper flakes. Shichimi Togarashi is a traditional Japanese condiment made of blended spices such as roasted red chili pepper flakes, toasted sesame seeds, and other spices which can provide a rich aroma and flavor to any Japanese cuisine.
Food & Recipes

BARLEY TEA HAS MOSTLY BENEFITS: BUT DOES IT HAVE SIDE EFFECTS?

Barley tea is the healthy drink, rich in minerals and vitamins. Drinking barley tea constantly before and after workout, hot bath, or as summer drink, can protect your body from overheating and dehydration. Generally, you should not have problem to drink barley tea daily, yet, drinking TOO MUCH COLD barley tea may cause sick.
Food & Recipes

Index For Types Of Japanese Green Tea

As one of Japanese aesthetic, many people want to try Japanese green tea which is not only ordinal green tea and Matcha. The most common green tea is called "Sencha" that you have already seen. There are more types of green tea, and do you want to know the differences? On this site, I make the "Green Tea Index" that helps you to shop and find your next new taste of Japanese green tea.
Food & Recipes

TAKE A PEEK INTO JAPANESE PANTRY: Sencha Green Tea 101

Sencha is the type of green tea, which is the daily green tea for Japanese tea time. Like other tea, sencha green tea has several health benefits. Not like Matcha, the taste is refreshing. There is no picky manner to make sencha, but there are several tips to make 10 times better sencha green tea if you read this guide.
Food & Recipes

KUTANIYAKI WARE 101: Traditional Japanese Ceramics Things To Know (GIFT IDEA)

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Food & Recipes

TAKE A PEEK INTO THE JAPANESE PANTRY: TOKONAME KYUSU IS ONE OF THE BEST KYUSU TEAPOTS IN JAPAN

Simple ways to make delicious Japanese green tea, one: get a decent quality of loose tea leaves, two: use a Kyusu teapot is made for green tea. TOKONAME KYUSU is known for "the best" Kyusu teapot and the green tea made in TOKONAME KYUSU become a mellow round flavor.