Measure 2 cups of rice exactly with a measuring cup.
Rince the rice gently. (change the water 3 times.)
Soak the rice in the bowl filled with water for over 30 minutes, and drain the water.
Put the rice in the pan (pod), and add the exact 2 cups of water.
Cover with a lid or foil and cook the rice with medium-high heat until the water boiled.
As soon as it comes to a boil, stir the rice, and reduces the heat to low and cook for about 7-12 minutes.
When the rice becomes fluffy and the water is gone, turn the heat off.
Let sit the pan leaving the lid on for 10 minutes. Never open the lid during this process.