Go Back
how to make spicy easy menma for ramen topping, canned bamboo shoots,

Easy To Make; Authentic Japanese Shoyu-Tonkotsu Ramen

Rico McConnellRico McConnell
I can share with you the authentic Japanese Shoyu-Tonkotsu ramen recipe at home. In My recipe, you can make gorgeous toppings at the same time. A little spicy or more?
Course Dinner, Lunch
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 4 cups The soup broth from pork neck bones
  • 2 cups Water
  • 2 tbsp Japanese dark soy sauce *kikkoman
  • 1 tbsp Japanese Miso Paste *Red/Mix
  • 1 TSP Gochujang *Adjust the amount to your flavor
  • 1 Dried hot chili (break it half) *optional
  • Noodles for 2 people *Egg noodles/ Instant noodles/ Rice noodles

Toppings

  • 2 Hard-boiled egg *Make Nitamago rame egg with the pork neck bone broth
  • Japanese-style pork neck bones
  • Sliced scallions
  • Chili oil *optional

Instructions
 

  • Make pork Neck Bones.
    (Total Cooking Time: Approximately 1 hour 20 minutes including cleaning pork neck bones.)
    *It's better to make this the day before for making "Nitamago" eggs.
    make mini taco of pork neck bone, pork neck bone recipe
  • Peel shells off the hard-boiled eggs, and marinate them in the broth.
    Turn them over occasionally.
    *It's great if you make this the day before.
  • Make Menma bamboo shoots in this recipe.
    How To Make Spicy Menma How To Cook Canned Bamboo Shoots For Ramen Topping
  • Bring 4 cups of broth of pork neck bones and 2 cups of water to a boil.
    *If you want to hot spicy soup, add dried red hot chili pepper after breaking it half.
  • Add soy sauce, oyster sauce, chicken soup powder, and simmer for about 5 minutes and turn off the stove.
  • Add enough water (to warm a bowl and to cook noodles) in a big pot, and bring it to a boil.
  • Fill up your ramen bowl with boiled water.
  • Cook your choice of the Ramen noodles in al dente in a separate pot.
  • Meanwhile, reheat the soup and add Gochujang at last.
  • Drain noodles, make the bowl empty(dump the water), and place your desired amount of noodles.
  • Cut hard-boiled in a half.
  • Top with pieces of pork neck bones, boiled eggs, Menma bamboo shoots.
  • Pour over the hot ramen soup, and garnish it with sliced scallions.

Video

Notes

©Japanmcconnell/Rico McConnell- Content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Keyword Easy, Egg, Holiday, Pasta & Noodles, Pork, Ramen, sesame oil, Soy sauce