Easy To Make; Authentic Japanese Shoyu-Tonkotsu Ramen
I can share with you the authentic Japanese Shoyu-Tonkotsu ramen recipe at home. In My recipe, you can make gorgeous toppings at the same time. A little spicy or more?
The soup broth from pork neck bones
Japanese dark soy sauce
Japanese Miso Paste
*Adjust the amount to your flavor
Dried hot chili (break it half)
Noodles for 2 people
*Egg noodles/ Instant noodles/ Rice noodles
*Make Nitamago rame egg with the pork neck bone broth
Japanese-style pork neck bones
Make pork Neck Bones.
(Total Cooking Time: Approximately 1 hour 20 minutes including cleaning pork neck bones.)
*It's better to make this the day before for making "Nitamago" eggs.
Peel shells off the hard-boiled eggs, and marinate them in the broth.
Turn them over occasionally.
*It's great if you make this the day before.
Make Menma bamboo shoots in
Bring 4 cups of broth of pork neck bones and 2 cups of water to a boil.
*If you want to hot spicy soup, add dried red hot chili pepper after breaking it half.
Add soy sauce, oyster sauce, chicken soup powder, and simmer for about 5 minutes and turn off the stove.
Add enough water (to warm a bowl and to cook noodles) in a big pot, and bring it to a boil.
Fill up your ramen bowl with boiled water.
Cook your choice of the Ramen noodles in al dente in a separate pot.
Meanwhile, reheat the soup and add Gochujang at last.
Drain noodles, make the bowl empty(dump the water), and place your desired amount of noodles.
Cut hard-boiled in a half.
Top with pieces of pork neck bones, boiled eggs, Menma bamboo shoots.
Pour over the hot ramen soup, and garnish it with sliced scallions.
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Easy, Egg, Holiday, Pasta & Noodles, Pork, Ramen, sesame oil, Soy sauce