Tender Sweet & Spicy Japanese-Style Grilled Chicken Wings
Tender and fluffy, sweet and spicy, Japanese-style grilled chicken based on the classic Japanese home cooking recipe.
- 1.6 lb Chicken wings
- Water enough to cover wings or a little less.
- 1 Garlic clove Sliced
- 1/4 White onion Sliced
- 4 tbsp Dark soy sauce
- 6 tbsp Japanese sake or white wine
- 4 tbsp Sugar
- 1 Dried red hot chili pepper *Optional
Add all ingredients to a pot and allow them to boil.
Add chicken wings and pour water until the level sauce can just enough cover them or a little less.
Cover wings with "otoshi-buta" or with kitchen paper. (Make some holes to release air.)
Stew wings on low heat for 40 - 50 minutes. Check them once a while to make sure the sauce will not be boiled down, add water if it's gonna be burnt.
Set an oven at 275F.
After 40-50 minutes, place the wings on a baking sheet and glaze the surface with some of the sauce grill them for 20 minutes.