Wash and rinse lemons well.
Remove Yellow skins with a knife or a vegetable peeler.
Trim away any large pieces of pith with a knife if you see thick white parts.
Transfer the lemon peels to a clean jar and cover them with your favorite Vodka.
Let it sit in a refrigerator from overnight up to a month.
Cut the flesh of lemons into half or wedges.
Line a baking sheet with parchment paper and freeze cut lemons in a single layer.
Once the lemons are fully frozen, pop them into a freezer bag.