AJI-SHIO-KOSHO is one of the popular condiments in Japanese pantries, and, everyone is obsessed with this savory and convenient salt and pepper seasoning mix.
As well as soy sauce and miso flavors, the simple “salt & pepper” flavor is commonly used in Japanese home cooking recipes.
The pioneer and most popular product is “DAISHO AJI-SHIO-KOSHO”, the granulated salt and pepper filled in the iconic orange and cream white shaker.
AJI-SHIO-KOSHO is the essential item for Japanese home cooking and you may be obsessed with it once you try it: HOW EASY AND HOW SAVORY IT IS.
OVERVIEW OF DAISHO AJI-SHIO-KOSHO
| Brand Name | AJI-SHIO-KOSHO |
| Item Form | Powder |
| Manufacturing Company | DAISHO |
| Purpose | For stir-fry, grilling, soup, dressing, and versatile seasoning mix for ingredients |
| Ingredients | Salt (domestic production in Japan), pepper, corn grits, joshin flour (a Japanese non-glutinous rice flour), potato starch, yeast extract, Seasonings (amino acids, etc.) |
WHAT ABOUT AJI-SHIO-KOSHO ?!
AJI-SHIO-KOSHO is an all-purpose seasoning and also can bring savory dishes without effort while simply shaking the bottle to ingredients.
You can use it not only for stir-fry dishes such as mixed vegetable stir-fry and fried rice but also for steak and fried chicken.
Switch salt and pepper to AJI-SHIO-KOSHO, thus, you can save a bit of time (cut the time to sprinkle salt and pepper), besides, avoid over-season since the ingredients of the seasoning mix are well-balanced and designed so the same amount comes out every time you shake the bottle.
FIND JAPANESE FOODS THAT YOU’LL TRY WITH AJI-SHIO-KOSHO
“CHAHAN” Classic Egg Fried Rice
Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What you need are only eggs and cold rice. Read the post on the same page for more ultimate tips to make “crispy” fried rice. You can add your choice of protein and other ingredients, but, select the vegetables with less water content. This is the first step to making the best crispy fried rice, egg rice.
CLASSIC MIX VEGETABLE STIR-FRY
Easy and savory bean sprouts & scrambled eggs stir fry with crunchy baby bok choy and sweet shiitake mushrooms. Season this dish with the perfect combination of Asian condiments and oyster sauce. Avoid overcooking MOYASHI bean sprouts!
GARLIC SHISHITO PEPPER STIR-FRY
This easy stir-fry with vibrant greened shishito peppers with sliced garlic and a dash of soy sauce. It is the staple vegetable side dish in Japan, a quick and easy summer vegetable recipe, perfect for a snack or appetizer!
This pan-fired pork shoulder steak is a juicy, tender, moist steak that has been marinated in Japanese BBQ sauce often called YAKINIKU sauce! But, you can season the pork shoulder with DAISHO AJI-SHIO-KOSHO and follow the recipe without marinating it in BBQ SAUCE! This easy and delicious dinner is perfect for weekdays when you don’t have much time to make dinner or are not mood for grilling outside! Cook the steak with a non-stick skillet on the stovetop for an easy quick, less messy dinner. Cook the steak covered with a lid so that the steak never dries out and is cooked effectively.
