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Wellness

Food & Recipes

Umeboshi Plums 101: Health Benefits, How To Eat, How To Make Iconic Japanese TSUKEMONO

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Food & Recipes

The Ultimate Step Guide To Traditional Japanese Miso Soup Recipe

LEARN THE STEPS ON HOW TO MAKE AUTHENTIC MISO SOUP IN 3 MINUTES! Traditional staple soup made with Japanese dashi broth, miso paste, and various ingredients. There are countless combinations including types of dashi broth, types of miso paste, and ingredients from vegetables to meat. Nothing can beat homemade miso soup. In this recipe, you can learn how to make miso soup with kombu dashi/ without dashi.
Food & Recipes

What’s Koji Miso

Recently, you’ve often heard about “koji miso” if you’re a miso connoisseur. It’s actually the name for commercial use to enhance the raw ingredients, especially, Koji. It probably indicates that companies produce their products to guarantee using selected raw materials and Koji.
Food & Recipes

The Heart Of Japanese Fermented Food, Koji Rice| How To Make Shio-Koji

Shio koji, the Japanese fermented condiments made of grain koji, water, and salt. Mix them and fermented the mixture at room temperature until the mixture thickens on a sweet, funky aroma. Rich nutrition, and rich Umami flavor. Shio-koji is a versatile condiment for stir-fry, making pickled vegetables, and marinade sauce to tenderize the meat and reduce the fishy flavor of fish.
Food & Recipes

Japanese Cooking Culture; How to Sun Dry Veggies At Home

Sun-drying maybe not be well-known in the US, but in Japan, much-needed and much-having fun, kitchen hack to preserve fresh produce. Food drying is one of the oldest methods of preserving food. It'll be easier to choose between canning or freezing, however, I may blow your mind away today! Sun-Drying foods are simple, easy, and low-cost to learn. With modern food dehydrators, which is the smart choice, but, especially in the summer season, let's try using natural power!
Japanese Wellness

Best Relaxing Wooden Bath Products Ideas; Japanese Hinoki Cypress

There are many ideas to make a relaxing bathroom, the wooden bath products are one of decoration style. Japanese "Hinoki" cypress is popular wood in Japan and frequently is used as bath products. The cypress has high effectiveness for water-resistance, anti-bacterias and insects, odor deodorant. Besides, its aroma is well known to reduce stress. Find the best Hinoki bath accessories in this post.
Food & Recipes

Enjoy Sun-Drying! Make Semi Dried Persimmon Slices And Cooking Ideas

Semi-dried persimmons are persimmons that have been dried about halfway, still keeps moisture, condensed with flavor and nutrition of the fruit. Sun-drying is the Japanese favorite method. Choose a consecutive dry sunny day, let's make homemade semi-dried persimmon slices for the healthy snack! Some cooking ideas included.
Food & Recipes

Homemade Japanese Dried Persimmons; Drying Steps, Health Benefits, Storage Tips

The informative guide about Japanese traditional dried persimmons. In this site, you can learn how to make with ultimate tips and its health benefits.
Food & Recipes

Japanese Persimmons 101

Diospyros kaki, Japanese persimmon is a traditional and popular fall fruit in Japan. Today, not only in Asia but also in Europe and the US, "Kaki" has been getting popular. However, you may have a terrible memory for its astringency taste. Actually, persimmons have two types, which are sweet ones and astringent ones. Read this, you can know all about Japanese persimmons!
Food & Recipes

Sencha Green Tea Aesthetic; How To Brew, Store, Roast In Japanese Authentic Way

Sencha is the type of green tea, which is the daily green tea for Japanese tea time. Like other tea, sencha green tea has several health benefits. Not like Matcha, the taste is refreshing. There is no picky manner to make sencha, but there are several tips to make 10 times better sencha green tea if you read this guide.
Japanese Wellness

Surrounded by Hinoki Wood Products; Natural Benefits From Japanese Cypress

Hinoki, Japan's most beloved tree -Hinoki cypress products has been deeply rooted in the Japanese lifestyle. Not only beautiful grain and relaxing aroma but also leads amazing benefits with Hinoki's natural power. Once you touch its silky-touch surface, smell its woody scent, you will not let them go!
Food & Recipes

How To Make Cold Brew Hojicha Tea At Home

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Food & Recipes

5 Japanese Tips How To Brew Hojicha Tea At Home Could Change You Into The Tea Master

To brew Hojicha at home is actually not hard. No picky ritual (like whisking) is required. Unlike green tea, use high-temperature boiled water and steep a little aggressively to bring toasty nutty flavor and aroma out. Read this post, I can tell you the water temperature, steeping time, how to serve. You can be a Hojicha tea master from today.
Food & Recipes

Hojicha 101; Japan’s Popular Refreshing Roasted Green Tea

Hojicha is roasted green tea, yes, it is the same leaves of green tea. So, it can be expected the same health benefits as drinking green tea. Moreover, Hojicha is in low caffeine and bitter flavor. Easy to drink, even for bedtime tea. Its toasty nutty aroma and flavor can relax you. Actually, Hojicha can be the next healthy Japanese tea!
Food & Recipes

Ladies! Eat Natto Every Day; The Japanese Super Food Can Bring Natural Health & Beauty

Why Japanese traditional superfood can bring you many health benefits? Especially for ladies, natto can improve your health & beauty. What are nutritions? What are good for you? When & how much should you eat Natto? All about Natto health benefits you should know is in this post!
Food & Recipes

Holy Cow! Easy-Cheesy How To Make Homemade Natto Beans Without Starter Spores

Natto beans are the Japanese traditional super healthy food to eat daily! Generally, you can get natto at any Asian grocery store, but you can save money and eat homemade fresh Natto every day using my easy homemade natto recipe; without a starter, use the instant pot for the whole process.
Food & Recipes

Tofu Steak Is Simply Crusted Tofu With Potato Starch: Nothing Less Than IT

If you’re vegetarian, vegan, or Japanophiles, surely, you've heard about Tofu steak in Japanese cuisine. There're many twisted Tofu steak recipes, yet, Japanese authentic Tofu steak is simply, coated Tofu with the potato starch (or cake flour) and pan-fried with sesame oil. Nothing less than it. Crispy, sticky, and your choice of sauce and garnish.
Food & Recipes

Dashi Kelp 101: How To Make Japanese Kombu Dashi At Home

As you know, Dashi refers to Japanese soup stocks that are used for a lot of Japanese cooking. Kombu Dashi is one of the staple dashi made from Kombu (dried kelp) which contains a lot of glutamic acids and brings many nutritional values. Unlike Awase dashi or Iriko dashi, kombu dashi has a mild and refreshing flavor but a more complex and distinctive taste. Moreover, it’s vegetarian, vegan-friendly, enough to make you happy. You can also freeze this authentic genuine Kombu dashi when making a big batch.
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