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Vegetables & Fruits

Vegetables & Fruits
Food & Recipes

LEMON SHIO KOJI 101: Incorporate This Citrus Healthy Condiment Into Your Cooking Life

Incorporating the blessings of both shio-koji and lemon into a healthy life, you will be healed by fragrant citrus-based lemon shio-koji. Koji is the Japanese traditional fermented condiment used for making Sake, soy sauce, mirin, miso…etc. “Lemon Koji” is literally made of lemons, salt, and rice koji. Salty and refreshing citrus lemon flavor. It can add citrusy flavor instantly while breaking up the meat protein and turning it into the amino acids-umami flavor.
Food & Recipes

Home Izakaya! How To Make Japanese Style Lemon Sour

Craving for a refreshing lemon cocktail? But, away from the stylish sweet one? Here's the Japanese Izakaya style dry Lemon sour recipe. Fresh lemons infused in Shochu or vodka (need ABV right?) brings a tangy zing to this classic Japanese popular Izakaya drink! Making frozen lemon flesh ice, it'll never be watery. Super-easy to make, better to try this summer! Since it is dry lemon sour, it goes perfectly with Japanese cuisine.
Food & Recipes

Easy Quick Sweet Potato Recipe In Japanese Home Cooking: Lemon Sweet Potato

Sweet potatoes simmered with refreshing lemon slices often is served in vegetable side dishes, Obento items, and kaiseki cuisine in Japan. Generally, we use SATSUMAIMO, Japanese sweet potatoes, but, you can use regular sweet potatoes if it’s available. Soak sliced sweet potatoes in cold water after cutting because they’ll quickly turn black when exposed to air. Simmer the sweet potatoes over low heat for the savory sweet! sweet! potato dish. Store in the refrigerator and consume within 4-5 days. Lemon sweet potato leftovers can be turned into other dishes while mashing them to make sweet potato pie or casserole dishes.
Food & Recipes

Japanese Potato Croquettes: Japanese-Style Deep-Fried Panko Mashed Potato Cake Is So Delicious

Japanese fired potato cakes aka Korokke. One of the popular comfort food in Japan. With a crispy Panko and savory natural sweet filling, they are delicious and addictive, often served as a main dish (!), Obento item, the filling for a sandwich, and Izakaya nibble.
Food & Recipes

Food Freezing Hack: My Fresh Chili Peppers AND Garlic Mix Is Absolutely GENIUS

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Food & Recipes

Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry

La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.
Food & Recipes

Only 3 Step-Healthy Snack! Quick, Easy, Super Healthy Yamitsuki Cabbage With Sesame Oil

Make a delicious, healthy fresh vegetable snack ready in just three steps! This super-simple quick veggie snack is called Yamitsuki Cabbage, which means Addictive cabbage, and is the popular Izakaya snack in Japan. The perfect option when you need healthy snacks or late-night cravings. Why is it so addictive? Because of high-quality toasted sesame oil and a little bit of mineral salt.
Food & Recipes

Simple Japanese Potato Salad: Traditional Japanese Recipe With Kewpie Mayo

Japanese potato salad, chunky mashed potatoes, cucumbers, onions, eggs, aaaaand Japanese Kewpie Mayo. Savory creamy starchy Japanese-style potato salad is so addictive. Throw in it—leftover veggies, frozen corn, or you can skip some of the ingredients—making them perfect for cozy weekday dinners or as a side in a party spread!
Food & Recipes

How To Keep Leafy Vegetables Fresh Longer In My Fridge: Will Stay Fresh Up To 3 Weeks!?

I like cooking at home as you can see, (yes, I share many Japanese recipes in this blog,) along the way, I become quite the expert in storing fresh vegetables fresh longer in my fridge. If you want to avoid throwing away veggies, you should try my tips!
Food & Recipes

MISOZUKE: How To Make Japanese Pickles With Miso

If you want to add more quick pickles recipes, then these miso pickles are coming next to try at home. Japanese pickles are mostly salty! so as MISOZUKE. To avoid salty MISOZUKE pickles, choose sweet miso paste and check out the pickling process every 3 hours. Also, cut vegetables into a large size or don't cut them! I love my MISODOKO (the pickling “bed", the mix for pickling) for providing traditional Japanese (salty) food to my kitchen! (Oh, I've been missing WASHOKU at my home in Japan. ) You don't need attention every day – not just like NUKADOKO. Just mix your choice of Miso paste, sugar, and Sake. Enjoy probiotic-rich, fragrant pickles to accompany rice, salad, and Japanese Sake.
Food & Recipes

What’s TSUKEMONO: Japanese Pickles Complete Guide

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Food & Recipes

AVOCADO AND CREAM CHEESE Great For MISOZUKE| Effortless Pressed Sushi Recipe

Marinate avocado in miso! It's an unexpected combination, but the rich buttery creamy flavor will be enhanced and goes well with not only the avocado but also rice and Japanese sake. “Pressed sushi” called Oshizushi is a traditional type of sushi, which literally made by pressing sushi rice and ingredients in a container. Aesthetic, this block-shaped sushi can be an eye-catching dish at a party. Moreover, it is effortless, and super-easy to make even if you've never tried making sushi. Since this recipe is used Misozuke avocado and cream cheese, so I skip seasoning the sushi rice.
Food & Recipes

Bok Choy 101: How To Cook Bok Choy In Japanese Cooking

Bok choy is one of the most popular Chinese greens in Japan. A member of As well as Napa cabbage, it is crispy, has a slight sweetness, and does not break up while cooking. It is a versatile vegetable that goes well with Western dishes as well as Asian dishes. In this post, you can get two savory recipes in Japanese cooking.
Food & Recipes

Japanese Cooking Culture; How to Sun Dry Veggies At Home

Sun-drying maybe not be well-known in the US, but in Japan, much-needed and much-having fun, kitchen hack to preserve fresh produce. Food drying is one of the oldest methods of preserving food. It'll be easier to choose between canning or freezing, however, I may blow your mind away today! Sun-Drying foods are simple, easy, and low-cost to learn. With modern food dehydrators, which is the smart choice, but, especially in the summer season, let's try using natural power!
Food & Recipes

Japanese Pickles With Shio Koji Is An Easy And Healthy Idea For Vegetable Side Dish

Traditional Japanese TSUKEMONO, packed with sweet and delicious natural flavor. Since this recipe is used semi-dried cucumber and carrots, these koji zuke pickles have a unique crunchy texture without a bold watery taste.
Food & Recipes

How To Keep Root Vegetables Fresh Longer In A Fridge

Remember these tips and you'll be able to reduce food loss and eventually save money. I like these tips so that I can enjoy fresh salad every day!
Food & Recipes

Enjoy Sun-Drying! Make Semi Dried Persimmon Slices And Cooking Ideas

Semi-dried persimmons are persimmons that have been dried about halfway, still keeps moisture, condensed with flavor and nutrition of the fruit. Sun-drying is the Japanese favorite method. Choose a consecutive dry sunny day, let's make homemade semi-dried persimmon slices for the healthy snack! Some cooking ideas included.
Food & Recipes

Homemade Japanese Dried Persimmons; Drying Steps, Health Benefits, Storage Tips

The informative guide about Japanese traditional dried persimmons. In this site, you can learn how to make with ultimate tips and its health benefits.
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