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Food & Recipes

MISOZUKE TAMAGO For Salad, Nibbles, Ramen: Marinate Boiled Eggs In MISODOKO

Make MISOZUKE TAMAGO at home. Salty, sweet, Miso-flavored boiled eggs are perfect for breakfast, salad topping, Udon and ramen noodles.
Food & Recipes

Authentic Japanese MISOZUKE TOFU: Easy Appetizer For Japanese Sake

Tofu misozuke is a traditional Japanese delicacy that requires a fermentaion period in miso paste for 1 week to years. To enjoy misozuke tofu safely at home, let's make the soft, creamy, cream cheese-like with the hint of fermented soy (miso) flavored tofu. For the salad, rice, toast, and dipping & crackers. The important key is to remove water from tofu thoughtfully. Otherwise, it may cause the tofu to rotten. Marinate the tofu for up to 3 days, and consume it within a week.
Food & Recipes

MISOZUKE: How To Make Japanese Pickles With Miso

If you want to add more quick pickles recipes, then these miso pickles are coming next to try at home. Japanese pickles are mostly salty! so as MISOZUKE. To avoid salty MISOZUKE pickles, choose sweet miso paste and check out the pickling process every 3 hours. Also, cut vegetables into a large size or don't cut them! I love my MISODOKO (the pickling “bed", the mix for pickling) for providing traditional Japanese (salty) food to my kitchen! (Oh, I've been missing WASHOKU at my home in Japan. ) You don't need attention every day – not just like NUKADOKO. Just mix your choice of Miso paste, sugar, and Sake. Enjoy probiotic-rich, fragrant pickles to accompany rice, salad, and Japanese Sake.
Food & Recipes

[Edited] Super Crispy Japanese Karaage Chicken Recipe 2: The Rice Flour Magic

LEARN HOW TO MAKE CRISPY AUTHENTIC JAPANESE FRIED CHICKEN (THIGHS)! This is the one of Karaage chicken that's perfect for those who love authentic Karaage chicken (without sauce) and for those who love crispy juicy fried chicken. Gather around my friends. It’s time to tuck into some serious Japanese-style soul food. You're going to love how crispy and flavorful Japanese KARAAGE CHICKEN is! Marinate chicken in soy sauce-based seasonings, and coat them with rice flour. Fry coated chicken at 320F, and double-dry them at 350F.
Food & Recipes

What’s TSUKEMONO: Japanese Pickles Complete Guide

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Food & Recipes

AVOCADO AND CREAM CHEESE Great For MISOZUKE| Effortless Pressed Sushi Recipe

Marinate avocado in miso! It's an unexpected combination, but the rich buttery creamy flavor will be enhanced and goes well with not only the avocado but also rice and Japanese sake. “Pressed sushi” called Oshizushi is a traditional type of sushi, which literally made by pressing sushi rice and ingredients in a container. Aesthetic, this block-shaped sushi can be an eye-catching dish at a party. Moreover, it is effortless, and super-easy to make even if you've never tried making sushi. Since this recipe is used Misozuke avocado and cream cheese, so I skip seasoning the sushi rice.
Food & Recipes

Japanese Hot Pot Recipe: Easy Chicken Meat Ball Nabe

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Food & Recipes

Japanese Cooking Culture; How to Sun Dry Veggies At Home

Sun-drying maybe not be well-known in the US, but in Japan, much-needed and much-having fun, kitchen hack to preserve fresh produce. Food drying is one of the oldest methods of preserving food. It'll be easier to choose between canning or freezing, however, I may blow your mind away today! Sun-Drying foods are simple, easy, and low-cost to learn. With modern food dehydrators, which is the smart choice, but, especially in the summer season, let's try using natural power!
Food & Recipes

Japanese Pickles With Shio Koji Is An Easy And Healthy Idea For Vegetable Side Dish

Traditional Japanese TSUKEMONO, packed with sweet and delicious natural flavor. Since this recipe is used semi-dried cucumber and carrots, these koji zuke pickles have a unique crunchy texture without a bold watery taste.
Food & Recipes

OKINAWA NOODLE: SOMEN CHAMPURU (Stir-Fried Somen Noodle)

It is stir-fried SOMEN noodles with canned tuna/ Spam, vegetables seasoned with Bonito dashi, and soy sauce in Okinawa prefecture's local cuisine. Chanpuru is an Okinawan dialect that means "mixed up"/ "mixed together" and refers to stir-fried dishes. It's a simple, easy to cook, light, mild noodle dish for quick lunch and dinner.
Food & Recipes

Japanese Tomato Ketchup Spaghetti Recipe For People Who Got Disappointed Once: How To Make No-Soggy Perfect “Napolitan”

Napolitan is a must-try unique Japanese noodle dish for both Japanophiles and anime lovers. Spaghetti with Ketchup sounds a little weird but you want to try it! My hubby (who is from the US) like the dish despite he doesn't know the sauce is made of ketchup. (if he finds out the truth, he would not eat it again. Most popular comfort lunch and retro Kissaten menu. Add your favorite Japanese food recipe with tasty coffee. Savory Classic Napolitan recipe without soggy noodles and bland sauce. Makes this famous unique comfort Japanese tomato ketchup spaghetti perfectly at home. This recipe is very flexible, so you are free to add additional ingredients according to taste.
Food & Recipes

The Masu Sake Cup; The Unique Japanese Sake Serving Style, How To Enjoy It?

The masu sake cup is a square (made of wood or plastics) box used as a sake drinking culture. Even it is already unique to drink Japanese sake out of it, but also there are unique serving ways and drinking rituals. Yes, sounds like the Japanese, right? This guide tells you what's exactly the masu cup and how to drink Sake from it.
Food & Recipes

Enjoy Sun-Drying! Make Semi Dried Persimmon Slices And Cooking Ideas

Semi-dried persimmons are persimmons that have been dried about halfway, still keeps moisture, condensed with flavor and nutrition of the fruit. Sun-drying is the Japanese favorite method. Choose a consecutive dry sunny day, let's make homemade semi-dried persimmon slices for the healthy snack! Some cooking ideas included.
Food & Recipes

Homemade Japanese Dried Persimmons; Drying Steps, Health Benefits, Storage Tips

The informative guide about Japanese traditional dried persimmons. In this site, you can learn how to make with ultimate tips and its health benefits.
Food & Recipes

Hojicha 101; Japan’s Popular Refreshing Roasted Green Tea

Hojicha is roasted green tea, yes, it is the same leaves of green tea. So, it can be expected the same health benefits as drinking green tea. Moreover, Hojicha is in low caffeine and bitter flavor. Easy to drink, even for bedtime tea. Its toasty nutty aroma and flavor can relax you. Actually, Hojicha can be the next healthy Japanese tea!
Food & Recipes

Easy Japanese Inspired Beef Cheek Stew; Melt-In-Your-Mouth Slow-Cooked Beef Cheek Infused with Rich Miso Flavor

This easy slow cooker Japanese-style braised beef cheek stew combines rich red miso & red wine to make a tender and flavorful appetizer. You can serve it as a popular Japanese appetizer, or over rice for lunch/dinner. This recipe is inspired by famous Nagoya local food called Dote-it's originally Japanese beef tendon stew. Rich red miso flavor will definitely bring you an appetite.
Food & Recipes

Holy Cow! Easy-Cheesy How To Make Homemade Natto Beans Without Starter Spores

Natto beans are the Japanese traditional super healthy food to eat daily! Generally, you can get natto at any Asian grocery store, but you can save money and eat homemade fresh Natto every day using my easy homemade natto recipe; without a starter, use the instant pot for the whole process.
Food & Recipes

Good-Bye, Mushy Stir-Fried Udon Noodles; The Ultimate Recipes Of YAKIUDON With Two Sauce

Popular Izakaya menu internationally, Japanese stir-fried Udon noodles, Yaki Udon is an easy & delicious meal loaded with vegetables, mushrooms, and your choice of protein, with rich soy-sauce based sauce. In Japan, Yaki Udon is more likely the staple easy lunch that mothers often cook. Yes, it's quite easy. To avoid making "mushy" Yaki Udon, prepare noodles with my tips, add a moderate volume of vegetables (not too much), and make the stir-fry sauce before cooking.
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