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Japanese Potato Croquettes: Japanese-Style Deep-Fried Panko Mashed Potato Cake Is So Delicious

Japanese fried potato cakes aka Korokke. One of the famous comfort food in Japan. A crispy Panko and savory natural sweet filling are delicious and addictive, often served as a main dish (!), Obento item, the filling for a sandwich, and Izakaya nibble.

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[Instant Pot/ Pressure Cooker/ Stovetop] NIKUJYAGA: Japanese Potato AND Pork Stew?… It’s A Side Dish

"Japanese pork and potato stew" called "Nikujaga" is not the main dish, which is a popular comfort side dish. It is not a dish to enjoy the soup although it is cooked with the Japanese basic broth. Technically, the main ingredient is potatoes. Easy to cook, quick and savory side dish for any occasion such as weeknight and weekend dinners, and gatherings.

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MISOZUKE TAMAGO For Salad, Nibbles, Ramen: Marinate Boiled Eggs In MISODOKO

Make MISOZUKE TAMAGO at home. Salty, sweet, Miso-flavored boiled eggs are perfect for breakfast, salad topping, Udon and ramen noodles.

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What’s TSUKEMONO: Japanese Pickles Complete Guide

Japanese pickles are called “TSUKEMONO” (OTUKEMONO/ OSHINKO), the most popular TSUKEMONO are probably, “Umeboshi”, “Fukujnizuke”, “Takuan” or “Gari”, you may have already known. The pickled vegetables become unique textures and flavors and are non-habit. And Japan has an amazing pickling culture packed with a wide variety of pickles.

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Ebi Fry| Crispy Panko Deep-Fried Shrimp

Everybody loves Panko shrimp from kids to adults all over the world. We have of course Panko shrimp in a popular Yoshoku dish in Japan, called Ebi Fry, which is generally served with shredded flat sweet cabbage and Japanese chunky tartar sauce. My Panko Shrimp are crispy and crunchy and have no fishy taste at all. For a great appetizer, party dish.

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Simple Japanese Potato Salad: Traditional Japanese Recipe With Kewpie Mayo

Japanese potato salad, chunky mashed potatoes, cucumbers, onions, eggs, aaaaand Japanese Kewpie Mayo. Savory creamy starchy Japanese-style potato salad is so addictive. Throw in it—leftover veggies, frozen corn, or you can skip some of the ingredients—making them perfect for cozy weekday dinners or as a side in a party spread!

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Yuzu Kosho 101: How To Make Japanese Mysterious Condiment For Everything

A condiment so simple, citrusy, spicy, sensational, and amazing. Yuzu kosho is going to be your favorite use of lime or other citrus fruits which is tempting with simple grilled meats, seafood, vegetables, mushrooms, tofu, or steamed, stir-fried, soup, salad... To make the yuzu kosho, take a large handful or four of green chili peppers like serrano, jalapeno, Thai, or bird's eye. The golden ratio of peppers to Yuzu skins is 4 : 1.

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Japanese Miso Paste 101: Discover Types Of Miso Paste

Miso is a traditional Japanese condiment with a rich flavor and this unique paste we always have on hand today worldwide. It’s versatile, provides incredible umami flavor, and is rich in probiotics. (Yes, miso is the fermented food!) You know there are red, yellow, mixed, white, sweet, dry...whatever they call types of miso. So, I will a little deeper dive into Japanese miso paste, including different types by several points.

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[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

When you've seen other Chashu pork recipes, you often see the meat may be "pork belly", which is fatty, juicy, melt-in-...

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[Edited] Super Crispy Japanese Karaage Chicken Recipe 2: The Rice Flour Magic

LEARN HOW TO MAKE CRISPY AUTHENTIC JAPANESE FRIED CHICKEN (THIGHS)! This is the one of Karaage chicken that's perfect for those who love authentic Karaage chicken (without sauce) and for those who love crispy juicy fried chicken. Gather around my friends. It’s time to tuck into some serious Japanese-style soul food. You're going to love how crispy and flavorful Japanese KARAAGE CHICKEN is! Marinate chicken in soy sauce-based seasonings, and coat them with rice flour. Fry coated chicken at 320F, and double-dry them at 350F.

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[Instant Pot] How To Make Fluffy Sticky Rice Like You’re The Japanese

Learn how to cook white rice (short, medium, and long grain rice) perfectly every time in easy few steps. It's the absolutely foolproof rice-cooking way and I'll never back to the rice cooker! Fluffy, sweet, delicious, easy, and quick. You can use your instant pot or your pressure cooker. If you've considered buying a rice cooker, get an Instant pot rather than it.

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LEMON SHIO KOJI 101: Incorporate This Citrus Healthy Condiment Into Your Cooking Life

Incorporating the blessings of both shio-koji and lemon into a healthy life, you will be healed by fragrant citrus-based lemon shio-koji. Koji is the Japanese traditional fermented condiment used for making Sake, soy sauce, mirin, miso…etc. “Lemon Koji” is literally made of lemons, salt, and rice koji. Salty and refreshing citrus lemon flavor. It can add citrusy flavor instantly while breaking up the meat protein and turning it into the amino acids-umami flavor.

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Authentic Japanese MISOZUKE TOFU: Easy Appetizer For Japanese Sake

Tofu misozuke is a traditional Japanese delicacy that requires a fermentaion period in miso paste for 1 week to years. To enjoy misozuke tofu safely at home, let's make the soft, creamy, cream cheese-like with the hint of fermented soy (miso) flavored tofu. For the salad, rice, toast, and dipping & crackers. The important key is to remove water from tofu thoughtfully. Otherwise, it may cause the tofu to rotten. Marinate the tofu for up to 3 days, and consume it within a week.

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Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.

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Become A Sake Connoisseur: How To Make Kanzake (Hot Sake) At Home

Do you know how to heat up Japanese sake at home? Are you just microwave it in a mug? Read these tips to heat up sake without losing the taste and aroma. This is the ultimate guide of 4 ways to heat up sake and proper decanters to use for Kanzake (hot sake).

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Quick & Easy, Only 13 Minutes You Need; How To Use TWINBIRD Sake Warmer Set

Best selling electric sake warmer set, TWINBIRD Portable Atsukan Machine is a cool item for those who need the easiest way to make delicious hot sake at home. You just need an outlet and 13 minutes. You can choose 4 levels of temperature, piping hot/hot/warm/lukewarm. The only negative point of this product is no English translation! (oh my.) So, I am here to help you with the perfect instruction free.

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Umeboshi Plums 101: Health Benefits, How To Eat, How To Make Iconic Japanese TSUKEMONO

Sour, salty, unique, umeboshi plums have been a staple in Japanese pickles called TUSKEMONO for centuries. The umebo...

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Become A Ramen Master At Home: Authentic Shoyu Ramen Made Of Homemade Chicken Broth With Step Guide

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )

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