Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry (TAKE A PEEK INTO JAPANESE PANTRY)
La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.