Sesame | Japanmcconnell

Bok Choy 101: How To Cook Bok Choy In Japanese Cooking

Bok choy is one of the most popular Chinese greens in Japan. A member of As well as Napa cabbage, it is crispy, has a slight sweetness, and does not break up while cooking. It is a versatile vegetable that goes well with Western dishes as well as Asian dishes. In this post, you can get two savory recipes in Japanese cooking.

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Carrot Kinpira: All-Purpose Japanese Vegetable Side Dish

Kinpira is a Japanese cooking term-sautée and simmered with Japanese basic seasonings. In most cases, the Kinpira dish is made of root vegetables such as carrot, burdock, Daikon radish, and lotus root. It's a super easy and healthy side dish, and you can serve it with hot/ cool.

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Classic Cheese Burger-Style Best Lamb Burger At Home: Exotic Spicy Ground Lamb Patty

This lamb burger is NOT GREEK STYLE, and it’s the AMERICAN classic cheeseburger-style. Your favorite soft bun, juicy meaty patty well-seasoned with exotic spices, caramelized onions & mushroom, and your favorite sliced cheese. You just make the patties, grill them up, and enjoy.

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Homemade Japanese BBQ Sauce For Marinating, Grilling, Dipping, Dressing; Ingredients & Recipe

Everyone loves grilling meat, Japanese Yakiniku beef...Yum. I understand you all want to make THE AUTHENTIC Japanese BBQ sauce (Yakiniku sauce) at home, WITHOUT MIRIN. (YES!) This savory BBQ sauce will last for about 10 days. You can freeze it so it'll last longer. (about 6 months) This All-purpose BBQ sauce can be used as a dipping sauce, marinade sauce, stir-fry sauce, and salad dressing.

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Only 3 Step-Healthy Snack! Quick, Easy, Super Healthy Yamitsuki Cabbage With Sesame Oil

Make a delicious, healthy fresh vegetable snack ready in just three steps! This super-simple quick veggie snack is called Yamitsuki Cabbage, which means Addictive cabbage, and is the popular Izakaya snack in Japan. The perfect option when you need healthy snacks or late-night cravings. Why is it so addictive? Because of high-quality toasted sesame oil and a little bit of mineral salt.

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Sesame Crusted Seared Ahi Tuna Steak With Authentic Japanese Teriyaki Sauce

Ahi tuna is high in protein, low in fat, technically healthy, and very easy to cook. Learn the secret to preparing tuna to cut off the fishy taste and pull out the Umami flavor for a sesame-crusted seared tuna steak. It may seem fancy like the dinner for holidays, date nights, and special occasions, but honestly, it’s very easy, simple, and tasty, and both best parts, ahi tuna and authentic! Japanese Teriyaki sauce is a ridiculously savory combination! Only the effort you may need is to make Teriyaki sauce and Japanese citrus chili paste in advance.

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Asian Grilled Romaine Recipe

Fresh Romaine lettuce tastes great by itself, when you want to search for different flavors, grill it! Try this grilled romaine with an Asian twist. It’s simple, healthy, and absolutely delicious. Cut the top few inches and slice it in half, to grill it easier and prevent burning it. Easy grilling and healthy vegetable side dish!

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All-Purpose Basic Asian Sesame Dressing: Secret Ingredients To Bring Authentic Asian Flavor

The all-purpose basic Asian Sesame dressing can easily bring authentic Asian (Japanese) flavor to your daily vivid salad. By using Japanese / Korean toasted sesame oil and high-quality toasted sesame seeds, you can easily upgrade your dressing. You can also turn this easy Asian sesame dressing into 7 flavors. BASIC, GINGER, WASABI, GOCHUJANG, ONION, CARROT, PEANUT BUTTER.

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Japanese Cold Noodle Salad: Hiyashi Ramen Noodle Salad Bowl With Sesame Dressing

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Tofu Steak Is Simply Crusted Tofu With Potato Starch: Nothing Less Than IT

If you’re vegetarian, vegan, or Japanophiles, surely, you've heard about Tofu steak in Japanese cuisine. There're many twisted Tofu steak recipes, yet, Japanese authentic Tofu steak is simply, coated Tofu with the potato starch (or cake flour) and pan-fried with sesame oil. Nothing less than it. Crispy, sticky, and your choice of sauce and garnish.

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The Japanese Secret; The Benefits Of Sesame Oil In Cooking And Wellness

Sesame oil has been incorporated into the Japanese lifestyle for a long time like in other Asian countries. Sesame oil is known as one healthy oil that we should take daily and the Japanese often use it in cooking. Besides, we are addicted to the rich toasty nutty aroma of toasted sesame oil. Or, the elegant light white sesame oil, is used for cooking, dressing, even massage, and skincare. This post will tell you the types of sesame oil, its health benefits, and how to incorporate it into your lifestyle.

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Japanese Sesame Seed Products Guide; Irigoma, Surigoma, Nerigoma

Sesame is often used in Japanese cooking. Roasted, ground, paste, and sesame oil, nutrition values are almost the same in the sesame products, but you can upgrade the taste of dishes when you use them properly depends on the dish. Roasted whole sesame gives you crunchy texture and strong flavor every bite, ground sesame has a strong flavor and aroma, a paste can be easily enhanced sesame flavor in dressing and soup. In this post, I will introduce all the popular sesame products in Japan.

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Golden Sesame Seeds; The Japanese Are Addicted To The Most Luxurious Sesame Seeds

White, black...and have you ever heard "golden" sesame seeds? As the name suggested, is the best sesame seeds-the excellent, luxurious, rich nutty flavor and aroma because of its rich oil contain. The Japanese absolutely are addicted to golden sesame seeds that we call Kin (gold) Goma (sesame). More details about mysterious golden sesame seeds? Here is the ultimate guide to read!

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Black And White Sesame seeds; Health benefits, How to use in Japanese Cooking

Sesame seeds are essential in Japanese cooking. It also gets attention as one of healthy grain, and the Japanese take advantage of sesame benefits! So, what's are the health benefits of sesame seeds, and are they different among black, white, and golden? Let's "open the sesame" with me!.

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