Sauce & Dressing | Japanmcconnell

All-Purpose Basic Asian Sesame Dressing: Secret Ingredients To Bring Authentic Asian Flavor

The all-purpose basic Asian Sesame dressing can easily bring authentic Asian (Japanese) flavor to your daily vivid salad. By using Japanese / Korean toasted sesame oil and high-quality toasted sesame seeds, you can easily upgrade your dressing. You can also turn this easy Asian sesame dressing into 7 flavors. BASIC, GINGER, WASABI, GOCHUJANG, ONION, CARROT, PEANUT BUTTER.

Food & Recipes

How Long Does Homemade Salad Dressing Last In The Fridge? Recipe Ideas To Use Up Homemade Dressings

Dressing supports eating delicious salads and vegetable side dishes or is often used for marinating meat. Moreover, ...

Food & Recipes

HOMEMADE SPICED GINGER SYRUP FOR YOUR COZY DRINKS, REFRESHING COCKTAILS, & COOKING (SALAD DRESSING RECIPES)

Ginger syrup is actually a handy item to use in any cooking. Ginger has various health benefits like warming the body from the inside, so why not incorporate ginger or this syrup into your daily life? Spicy, zingy, but cozy! Add this authentic exotic spice kick that attracts you more than store-bought sweet ginger syrup: to your cozy hot drinks, refreshing sweet cocktails and sodas, yogurt, and ice cream! Even more, you can use this ginger syrup for cooking and baking. This post provides 2 savory salad dressing recipes for you!

Food & Recipes

Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry (TAKE A PEEK INTO JAPANESE PANTRY)

La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.

Food & Recipes

Kinkan 101: What Is kumquats fruit?

A citrus fruit called Kinkan in Japan and Kumquat in English looks like a very small orange. Its scientific name is Citrus japonica. The kumquat is a fruit belonging to the Rutaceae family and is native to China. It was introduced to Japan from China and has been used as a traditional healing practice since ancient times. Kinkan fruits are a very popular citrus fruit in Japan, and when I was a kid, I often secretly ate them in my garden.

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Japanese TERIMAYO Shrimp Recipe: Easy, Savory, Creamy! Shrimp Stir-Fry With Teriyaki Mayonnaise

Easy 30 Minute Teriyaki Shrimp made with a homemade AUTHENTIC JAPANESE teriyaki sauce. This teriyaki shrimp stir fry is called TERIMAYO shrimp, an easy and flavorful dish that combines savory teriyaki sauce and creamy rich Japanese mayonnaise. You can change or add the vegetables as you like. It is ready in under 30 minutes (not counting making authentic teriyaki sauce), a super easy meal for a busy weeknight! Serving over rice will be perfect!

Food & Recipes

Homemade Natto Sauce Recipe

Natto sauce is the special sauce for Natto. Better than dressing natto using soy sauce only. The Natto sauce tastes exactly the same as the small packet in the natto package. Moreover, you can make authentic natto sauce in just 10 minutes. After making homemade natto beans at home, you will need homemade Natto sauce next! You can make the authentic sweet, rich umami-flavored Natto sauce in just 10 minutes using Hondashi powder. Since Natto sauce is packed with Umami flavor, it is not only for Natto, but also for other dishes such as sushi, gyoza dumplings, tofu, and for seasoning stir-fry.

Food & Recipes

Homemade Japanese Chunky Tartar Sauce

This easy homemade Japanese tartar sauce is better than anything (especially you're hungry) you can buy at the store. It’s creamy, refreshing, kicking, filling, and perfect for serving next to your favorite deep-fried dishes and sandwiches. Mayonnaise provides the whole balance of flavor in this tartar sauce. For the best tartar sauce, (and this recipe is made with Japanese mayo,) you've gotta try Japanese mayonnaise. Pickles add crunch and flavor to the sauce. You can use dill pickles, but I recommend switching to pickled jalapeno instead of common pickles. Japanese ginger pickles also give you a unique sweet flavor.

Food & Recipes

Roast Duck Recipe: Simply, A Japanese Make Asian Roast Duck AND Flavorful Gravy

Roasting a whole duck is actually easy, besides it can be a fancy dinner for any special holidays especially Christmas and New Year’s holidays. This recipe is not FRENCH nor CHINESE but definitely the my-Asian-style roast duck. The whole duck marinated with sweet dark soy sauce-based sauce overnight and it will be a juicy and tender, and delicious roast duck. This recipe does not aim for famous CRISPY skin because we don’t eat the skin anyway. I baste the duck every 15 minutes until the duck is cooked, after 90-minute baking. (The total roasting time is around 150 min, at 350F) So, you’ll get golden skin and tender meat.

Food & Recipes

LEMON SHIO KOJI 101: Incorporate This Citrus Healthy Condiment Into Your Cooking Life

Incorporating the blessings of both shio-koji and lemon into a healthy life, you will be healed by fragrant citrus-based lemon shio-koji. Koji is the Japanese traditional fermented condiment used for making Sake, soy sauce, mirin, miso…etc. “Lemon Koji” is literally made of lemons, salt, and rice koji. Salty and refreshing citrus lemon flavor. It can add citrusy flavor instantly while breaking up the meat protein and turning it into the amino acids-umami flavor.

Food & Recipes

Japanese-Style Sauce AND Dressing Recipes You Should Make At Home

If I tell something to someone who loves Japanese/ Asian taste, make homemade sauce & dressings at home to experien...

Food & Recipes

Homemade Japanese BBQ Sauce For Marinating, Grilling, Dipping, Dressing; Ingredients & Recipe

Everyone loves grilling meat, Japanese Yakiniku beef...Yum. I understand you all want to make THE AUTHENTIC Japanese BBQ sauce (Yakiniku sauce) at home, WITHOUT MIRIN. (YES!) This savory BBQ sauce will last for about 10 days. You can freeze it so it'll last longer. (about 6 months) This All-purpose BBQ sauce can be used as a dipping sauce, marinade sauce, stir-fry sauce, and salad dressing.

Food & Recipes

Homemade Authentic Japanese Teriyaki (Yakitori) Sauce; For Yakitori, Grilled Meat and Vegetables

The best authentic restaurant-grade TERIYAKI sauce, with only 4 ingredients, without MIRIN! A sticky sweet and rich umami taste, making it the perfect glaze over yakitori/ teriyaki chicken, salmon, and more. Once you make this easy but absolute-authentic Japanese essential sauce, I guarantee you won’t buy a bottle in a grocery store again like you're Japanese.

Food & Recipes

3 + 1 Sauce Recipes For Japanese Pork Cutlet; Tonkatsu Sauce, Miso Sauce, Easy Aurora Sauce

I am saying the sauce for Japanese pork cutlet aka TONKATSU, yet, these iconic Japanese dipping sauces are for any deep-fried food which everyone loves. Deep-fried…the comfort food for people all over the world, and once you know these Japanese dipping sauces, you’ll be obsessed more and more. Delicious and flavorful, Japanese dipping sauces should be stored in your pantry to jazz up the classic dipping sauces for deep-fried food.

Food & Recipes

BBQ Grilled Kalbi: Grill Marinated Beef Short Ribs In Homemade Japanese BBQ Sauce

LEARN HOW TO MAKE AUTHENTIC JAPANESE-STYLE KALBI SHORT RIBS ON THE GRILL! This iconic beef short rib cut is called "kalbi" in Korea and Japan, is one of the popular menus in Korean and Japanese barbecue. In this recipe, the Korean style/ flanken style short ribs are marinated in a homemade Yakiniku sauce, which is Japanese BBQ sauce. Tangy, sweet, and savory flavor with tender meaty short ribs! The short ribs are quickly grilled over high heat. (Grilling is my husband's job, )and then served with staples like steamed rice, or lettuce wraps.

Food & Recipes

Japanese BBQ Beef Steak Salad Bowl With Homemade YAKINIKU Sauce

This Japanese-YAKINIKU-syle BBQ steak salad is loaded with thinly-sliced beef steak (made on the grill or stovetop), glass noodles, cucumbers, carrots, and your choice of leafy greens. Topped with my homemade Yakiniku sauce and Asian sweet chili sauce to add extra Asian flavors. The beef steak is super tender by marinating with also Yakiniku sauce! This meal salad recipe is definitely flavorful and filling.

Food & Recipes

Whole Roast Duck Over Potato With Easy Japanese-Style Miso Sauce

Savory sweet soy sauce Asian-fusion flavor basted a whole duck over thick sliced potatoes. This gorgeous golden-colored whole duck is marinated in Asian-style marinade sauce and stuffed with herbs, roasted over sliced potatoes that also get flavored from the duck fat and savory juice. Contrary to looks, this whole roasted duck is easy-to-make, and also you can get the side at the same time. It’s absolutely perfect holiday dinner.

Food & Recipes

Nagoya-Style Sweet Miso Sauce: You Can Make Savory Sweet Red Miso Sauce Without Mirin

The Nagoya-style sweet miso sauce. The most versatile sauce or glaze you can easily at home. It is everything you want when grilling, broiling stir-frying, stewing, for meat, seafood, veggies, mushrooms, tofu. This rich umami sauce brings savory flavor to Japanese food and many other cuisines.

Food & Recipes