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Food & Recipes

Shio Lemon Sour: Lemon Sour Recipe With Moroccan Preserved Lemons

Looking for a new lemon sour? Citrusy Salty Bitter Preserved (Pickled) Lemon. Traditional Morrocan lemon and Traditional Japanese lemon sour meet together. When lemons are ripe and ready for making a preserved lemon, it’s the time! Easy to make preserved lemon-only two ingredients, lemons and salt.
Food & Recipes

Nagoya-Style Sweet Miso Sauce: You Can Make Savory Sweet Red Miso Sauce Without Mirin

The Nagoya-style sweet miso sauce. The most versatile sauce or glaze you can easily at home. It is everything you want when grilling, broiling stir-frying, stewing, for meat, seafood, veggies, mushrooms, tofu. This rich umami sauce brings savory flavor to Japanese food and many other cuisines.
Food & Recipes

Japanese Basic Cooking; How To Make A Paper Thin Egg Omelet (Usuyaki Tamago)

LEARN THE JAPANESE TAMAGO RECIPE. When you enjoy a Japanese home cooking recipe, you will have opportunities to make "Usuyaki-Tamago"/ "Kinshi-Tamago"- a paper-thin egg omelet and egg threads, which are the Japanese basic home cooking and are commonly used as a wrap/ a garnish adding brilliant yellow color to the dish. You don't need a Tamagoyaki pan for this dish, however, you may need a little technique and practice.
Food & Recipes

How To Make Tempura Batter Without The Mix AND The Ultimate Guide Of Tempura Cooking Tips

Here are simple substitute recipes for Tempura batter mix that allows you to be able to make crispy Tempura. When mastering how to mix batter and what you should be concerned about frying, you can easily enjoy crispy tempura without tempura batter mix. (Contrary, using tempura batter mix can easily make crispy tempura without these tips.) You can make crispy tempura batter using the ingredients you already have- Wheat flour and starch.
Food & Recipes

How Do The Japanese Prepare Shrimp For Tempura AND Ebi Fry

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Food & Recipes

Homemade Natto Sauce; Japanese Home Cooking Recipe After Making Homemade Natto

Natto sauce is the special sauce for Natto. Better than dressing natto using soy sauce only. The Natto sauce tastes exactly the same as the small packet in the natto package. Moreover, you can make authentic natto sauce in just 10 minutes. After making homemade natto beans at home, you will need homemade Natto sauce next! You can make the authentic sweet, rich umami-flavored Natto sauce in just 10 minutes using Hondashi powder. Since Natto sauce is packed with Umami flavor, it is not only for Natto, but also other dishes such as sushi, gyoza dumplings, tofu, and for seasoning stir-fry.
Food & Recipes

Tempura Dipping Sauce With Hondashi Powder

Japanese traditional Tempura Dipping Sauce. Sweet, and savory, rich Dashi flavor. It goes really well with crispy shrimp or vegetable tempura. Also, this authentic Tempura sauce can be used for Soba noodle soup, Udon noodle soup, Osumashi soup, etc… Super-easy to make while using Hondashi powder. Ready in 5 minutes! Mirin? No need! You can serve the dipping sauce for Tempura in hot/ cold.
Food & Recipes

How To Make Tonkatsu Sauce: Japanese Popular Sauce For Deep-Fried Dishes

This authentic Tonkatsu sauce is easy to make, delicious and addictive. Thick, sweet, tangy, and savory sauce. Japanese people are obsessed with Japanese Worcester sauce since it became the pantry staple, and is mainly used as a dipping sauce for deep-fried food such as Tonkatsu, Ebi-fry, and Tempra. It’s also a popular sauce for Japanese street food such as Takoyaki, Yakisoba, and Okonomiyaki.
Food & Recipes

Japanese-Style Sauce AND Dressing Recipes You Should Make At Home

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Food & Recipes

My Home Izakaya; Make Lemon Sour With Homemade Lemon Syrup

Japanese-style lemon sour is a popular Izakaya cocktail. Some are non-sweet (sometimes it's called Chu-Hi") and others are added lemon (or sugar) syrup. I made homemade lemon syrup (accidentally). It's simple, easy, only 2 ingredients (lemons & sugar), no cooking and no adding water.
Food & Recipes

Japanese Sesame Seed Products Guide; Irigoma, Surigoma, Nerigoma

Sesame is often used in Japanese cooking. Roasted, ground, paste, and sesame oil, nutrition values are almost the same in the sesame products, but you can upgrade the taste of dishes when you use them properly depends on the dish. Roasted whole sesame gives you crunchy texture and strong flavor every bite, ground sesame has a strong flavor and aroma, a paste can be easily enhanced sesame flavor in dressing and soup. In this post, I will introduce all the popular sesame products in Japan.
Food & Recipes

Black And White Sesame seeds; Health benefits, How to use in Japanese Cooking

Sesame seeds are essential in Japanese cooking. It also gets attention as one of healthy grain, and the Japanese take advantage of sesame benefits! So, what's are the health benefits of sesame seeds, and are they different among black, white, and golden? Let's "open the sesame" with me!.
Food & Recipes

Summer Grilling! Home Izakaya Recipe; Japanese Yakitori Chicken

The meaning of Yakitori is bite-size pieces of meat, seafood, and veggies on bamboo skewers and grilled. Japanese yakitori is classically cooked over small charcoal grills and it attracts visitors with cooking over charcoal gives a smoky and charcoal flavor that's simply Umai (tasty.) Everyone wants to try to make unforgettable Japanese taste at home and what do you think if it's possible to make it? How about reading this post and getting ready for the summer grill?
Food & Recipes

Tender Sweet And Spicy Japanese-style Grilled Chicken Wings

Japanese chicken wing recipe based on the classic dish. It is not a crispy "Tebasaki" chicken wings in the Japanese Izakaya menu. Chicken wings are slow-cooked and grilled to finish. Sweet & spicy Teriyaki glaze makes you hungry! These addictive chicken wings are tender, fluffy, and never worry about under-cooked.
Food & Recipes

Easy Steps: Japanese “Nagoya”-style Chicken Wings

Japanese-style chicken wings are the staple Izakaya menu- crispy and peppery, non-teriyaki sauce. Nagoya-style chicken wings are popular local food in Japan, which is coated with Teriyaki sauce after double-fried. Addictive sticky and crispy chicken wings! Easy steps with tips.
Food & Recipes

Infuse Spirits At Home With Japanese Green Tea

If you like infusing cheap booze for making flavored spirits and you drink hard alcohol Fun! Infused booze at home requires minimal simple tools and tea bags. Your green tea-infused spirits can be used in classic drink recipes. Do you want to check out the mysterious collaboration with Japanese green tea and spirits?
Food & Recipes

“Kanpai!” Toast with Matcha Green Beer On March 17th!

My favorite "Green Beer" on March 17th is not only a glass of Guinness but also "Green beer"! No food coloring is required, safe, healthy, and tasty! It's a very simple, easy recipe. In my post, I will also tell you how to dissolve Matcha powder easily without a special whisk 'Chasen'.
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