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Food & Recipes

Atsuyaki Tamagoyaki Sando; Japanese Savory Fluffy Egg Toast Sandwich For Your Breakfast

LEARN HOW TO MAKE A JAPANESE TASTY EGG OMELET TOAST SANDWICH WITH A ROUND PAN AT HOME! Fluffy Japanese Egg omelet "Tamagoyaki: Sandwich with famous Japanese mayo and crispy brioche/Hawaiian toast bread! If you love the combination of sweet and savory recipes, you will love this breakfast sandwich to make your morning shine. Inspired by the popular Atsuyaki Tamago Sando, which originated from Kyoto, Japan. Atusyaki Tamago is not a traditional Japanese rolled egg omelet called Dashimaki Tamago/Tamago-maki, You don't need the Japanese basic ingredients to make this recipe such as Soy sauce, Mirin, Dashi broth, Tamagoyaki pan!
Food & Recipes

Easy-And-Tender Mongolian Beef Marinated With Homemade Yakiniku Sauce

This Mongolian beef recipe is super easy, full of flavor, and incomparable to take out! Sliced flank beef will be so tender that you’ve never experienced, please, please try this recipe and my homemade Yakiniku (Japanese bbq) sauce! Let’s start to make Yakiniku sauce first the day before cooking!
Food & Recipes

Japanese Cold Noodle Salad: Hiyashi Ramen Noodle Salad Bowl With Sesame Dressing

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Food & Recipes

Whole Roast Duck Over Potato With Easy Japanese-Style Miso Sauce

Savory sweet soy sauce Asian-fusion flavor basted a whole duck over thick sliced potatoes. This gorgeous golden-colored whole duck is marinated in Asian-style marinade sauce and stuffed with herbs, roasted over sliced potatoes that also get flavored from the duck fat and savory juice. Contrary to looks, this whole roasted duck is easy-to-make, and also you can get the side at the same time. It’s absolutely perfect holiday dinner.
Food & Recipes

Stewed Beef AND Tofu Japanese Hamburg Steak In Tomato Sauce: Nikomi Tofu Hamburg Steak

LEARN HOW TO MAKE STEWED JAPANESE HAMBURG STEAK IN TOMATO SAUCE AT HOME! Juicy, fluffy, tender, absolute meaty Japanese Hamburg Steak (Hambāgu), served with rich tomato sauce, on rice or noodles. This Japanese Hamburg Steak (Hambāgu) is especially called "Nikomi Hambāgu" which literally means stewed meat patties (meatballs) in Tomato sauce. By stewing ground meat slowly, you don't need to worry about undercooked patties. If you’re worried about them tasting tofu, don't worry. Even if you can feed those who don't like tofu, they will not notice there is tofu. Rich delicious tomato sauce will be ready at the same time.
Food & Recipes

Mom’s Best Recipe: How To Make Japanese Stewed Nikomi Hamburg With Rich Tomato Sauce

Juicy, fluffy, tender, absolute meaty Japanese Hamburg Steak (Hambāgu), served with rich tomato sauce, on rice or noodles. This Japanese Hamburg Steak (Hambāgu) is especially called "Nikomi Hambāgu" which literally means stewed meat patties (meatballs) in Tomato sauce. By stewing ground meat slowly, you don't need to worry about undercooked patties. My mom's best Hambāgu recipe with big on flavors. Using white bread-absorbed milk instead of bread crumble, this Hamburg is supreme fluffy. Rich delicious tomato sauce will be ready at the same time.
Food & Recipes

Tofu Steak Is Simply Crusted Tofu With Potato Starch: Nothing Less Than IT

If you’re vegetarian, vegan, or Japanophiles, surely, you've heard about Tofu steak in Japanese cuisine. There're many twisted Tofu steak recipes, yet, Japanese authentic Tofu steak is simply, coated Tofu with the potato starch (or cake flour) and pan-fried with sesame oil. Nothing less than it. Crispy, sticky, and your choice of sauce and garnish.
Food & Recipes

Easy Authentic Japanese Teriyaki Chicken Recipe: Oven-Baked Thighs AND Wings

Tender skinless chicken thighs and party chicken wings. Glazed with beautiful savory traditional Japanese teriyaki sauce. Authentic Teriyaki Chicken in an authentic way and makes it absolutely addictive! This is THE BEST ANY store-bought teriyaki sauce, with non-twisted flavor, I can guarantee to bring you authentic Japanese teriyaki chicken. Moreover, it’s a super easy recipe for holidays, family, neighbors’ parties!
Food & Recipes

Creative! Chicken Yakitori Leftovers Recipes

No more headache, no more waste. Don't you want to have another summer grilling weekend after cleaning leftover Chicken Yakitori in your fridge? The Japanese don't like the waste of food. Here are Japanese home cooking recipes to good to use leftover grilled chicken up. Read this post and find your inspiration!
Food & Recipes

How To Make Authentic Shrimp Tempura , Not Fritter, With Tempura Batter Mix

Light Crispy, Shrimp Tempura with a delicate, flaky batter made of the tempura batter mix. This is the easiest way to make AUTHENTIC JAPANESE TEMPURA, which is away from fritter-like fluffy, greasy, heavy, thick, crunchy tempura-like shrimp. Shrimp tempura has been a staple of traditional Japanese cuisine as well as Sushi. The aesthetically delicate, light, and crisp batter is the perfect match for seafood and vegetables. Don't get me wrong, I like fluffy fritters and crunchy coating like COSTCO tempura shrimp, yet, Japanese authentic tempura should be light and crispy. Use Japanese tempura mix, it's no shame!
Food & Recipes

[INSTANT POT] JAPANESE MIXED RICE WITH LEFTOVER PORK ROAST: Savory Flavorful Rice

Looking for something different from Mexican and Italian dishes using leftovers? Turn your leftover pork roast into a savory flavourful Japanese mixed rice called TAKIKOMI GOHAN, which is made of dashi broth, soy sauce, meat, and vegetables. This is one of the traditional popular comfort food in Japan, oyster sauce gives it a little twist. Chopped cilantro/green onion or sesame seeds give it color and flavor. I use pork shoulder roasts this time, but you can use any type of roast. Even, you can add uncooked meat of course. Don’t waste time cooking leftovers! Instant pot will be your saver! Chop up all ingredients, rinse the rice, and ready set go. When you make ONIGIRI rice balls with this savory Japanese mixed rice, no one can notice it’s made of leftover meat. It absolutely looks fancy, go for a party or holiday dinner.
Food & Recipes

Easy Japanese-style Baked Cream Cheese Cake

Enjoy the easy-step cheesecake recipe, the creamy Japanese classic you can make any time. This Japanese-baked cheesecake recipe features only a few steps and simple ingredients. It is not the famous Japanese jiggly cheesecake, but, not rich heavy new york style cheesecake. Rich, light, fluffy, enough sweet, and delicious. The key to making your cheesecake "Japanese" is using cake flour. Just be careful eating too many!
Food & Recipes

Easy Sweet Miso Soup Recipe For Kids, Beginners, Working Parents: How To Make Miso Soup With Homemade Miso Sauce

Looking for some miso soup inspiration that’s simple, delicious, and just feels good to eat? Look no further! This miso soup recipe is needed in your list of “go-to” soups. You can make Miso soup in 10 minutes when using homemade miso sauce. It's a little sweet miso soup without adding soy sauce or actual miso paste, but still rich taste.
Food & Recipes

Sneaky! Both Refreshing AND Bitter Infused Vodka Lemon Sour

The supreme lemon sour is ridiculously refreshing and delicious AND bitter. This Japanese lemon sour made with the whole lemon is perfect for the coming hot season! It’s an easier version of the recipe of my infused vodka that will surely make your home time fun. Just cut whole lemons and throw in your choice of distilled liquor. It's both refreshing and bitter, add also my homemade lemon syrup.
Food & Recipes

Shio Lemon Sour: Lemon Sour Recipe With Moroccan Preserved Lemons

Looking for a new lemon sour? Citrusy Salty Bitter Preserved (Pickled) Lemon. Traditional Morrocan lemon and Traditional Japanese lemon sour meet together. When lemons are ripe and ready for making a preserved lemon, it’s the time! Easy to make preserved lemon-only two ingredients, lemons and salt.
Food & Recipes

Nagoya-Style Sweet Miso Sauce: You Can Make Savory Sweet Red Miso Sauce Without Mirin

The Nagoya-style sweet miso sauce. The most versatile sauce or glaze you can easily at home. It is everything you want when grilling, broiling stir-frying, stewing, for meat, seafood, veggies, mushrooms, tofu. This rich umami sauce brings savory flavor to Japanese food and many other cuisines.
Food & Recipes

How To Make Tempura Batter Without The Mix AND The Ultimate Guide Of Tempura Cooking Tips

Here are simple substitute recipes for Tempura batter mix that allows you to be able to make crispy Tempura. When mastering how to mix batter and what you should be concerned about frying, you can easily enjoy crispy tempura without tempura batter mix. (Contrary, using tempura batter mix can easily make crispy tempura without these tips.) You can make crispy tempura batter using the ingredients you already have- Wheat flour and starch.
Food & Recipes

How Do The Japanese Prepare Shrimp For Tempura AND Ebi Fry

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Food & Recipes

Tempura Dipping Sauce With Hondashi Powder

Japanese traditional Tempura Dipping Sauce. Sweet, and savory, rich Dashi flavor. It goes really well with crispy shrimp or vegetable tempura. Also, this authentic Tempura sauce can be used for Soba noodle soup, Udon noodle soup, Osumashi soup, etc… Super-easy to make while using Hondashi powder. Ready in 5 minutes! Mirin? No need! You can serve the dipping sauce for Tempura in hot/ cold.
Food & Recipes

How To Make Tonkatsu Sauce: Japanese Popular Sauce For Deep-Fried Dishes

This authentic Tonkatsu sauce is easy to make, delicious and addictive. Thick, sweet, tangy, and savory sauce. Japanese people are obsessed with Japanese Worcester sauce since it became the pantry staple, and is mainly used as a dipping sauce for deep-fried food such as Tonkatsu, Ebi-fry, and Tempra. It’s also a popular sauce for Japanese street food such as Takoyaki, Yakisoba, and Okonomiyaki.
Food & Recipes

Summer Grilling! Home Izakaya Recipe; Japanese Yakitori Chicken

The meaning of Yakitori is bite-size pieces of meat, seafood, and veggies on bamboo skewers and grilled. Japanese yakitori is classically cooked over small charcoal grills and it attracts visitors with cooking over charcoal gives a smoky and charcoal flavor that's simply Umai (tasty.) Everyone wants to try to make unforgettable Japanese taste at home and what do you think if it's possible to make it? How about reading this post and getting ready for the summer grill?
Food & Recipes

Tender Sweet And Spicy Japanese-style Grilled Chicken Wings

Japanese chicken wing recipe based on the classic dish. It is not a crispy "Tebasaki" chicken wings in the Japanese Izakaya menu. Chicken wings are slow-cooked and grilled to finish. Sweet & spicy Teriyaki glaze makes you hungry! These addictive chicken wings are tender, fluffy, and never worry about under-cooked.
Food & Recipes

Easy Steps: Japanese “Nagoya”-style Chicken Wings

Japanese-style chicken wings are the staple Izakaya menu- crispy and peppery, non-teriyaki sauce. Nagoya-style chicken wings are popular local food in Japan, which is coated with Teriyaki sauce after double-fried. Addictive sticky and crispy chicken wings! Easy steps with tips.
Food & Recipes

Infuse Spirits At Home With Japanese Green Tea

If you like infusing cheap booze for making flavored spirits and you drink hard alcohol Fun! Infused booze at home requires minimal simple tools and tea bags. Your green tea-infused spirits can be used in classic drink recipes. Do you want to check out the mysterious collaboration with Japanese green tea and spirits?
Food & Recipes

“Kanpai!” Toast with Matcha Green Beer On March 17th!

My favorite "Green Beer" on March 17th is not only a glass of Guinness but also "Green beer"! No food coloring is required, safe, healthy, and tasty! It's a very simple, easy recipe. In my post, I will also tell you how to dissolve Matcha powder easily without a special whisk 'Chasen'.