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Food & Recipes

Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”

NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
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Japanese Home Cooking Tips: HOW TO PREPARE Shrimp WITHOUT Fishy Taste

Do you want to know how to get rid of the fishy taste in shrimp dishes? The most important process for removing the fishy taste before cooking is preparation, including deveining and cleaning the shrimp. I'll tell you the ultimate guide on how to thaw, prepare, and boil full of Japanese cooking tips! Let's get the best shrimp without a fishy taste, WITH fresh texture.
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Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry (TAKE A PEEK INTO JAPANESE PANTRY)

La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.
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GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS

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JAPANESE COOKING 101: AMAZU VINEGAR SAUCE, AMAZU-ZUKE

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PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAEKS KIDS HAPPY

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Japanese Basic Cooking; How To Make A Paper Thin Egg Omelet (Usuyaki Tamago)

LEARN THE JAPANESE TAMAGO RECIPE. When you enjoy a Japanese home cooking recipe, you will have opportunities to make "Usuyaki-Tamago"/ "Kinshi-Tamago"- a paper-thin egg omelet and egg threads, which are the Japanese basic home cooking and are commonly used as a wrap/ a garnish adding brilliant yellow color to the dish. You don't need a Tamagoyaki pan for this dish, however, you may need a little technique and practice.
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Become A Ramen Master At Home: Easy Japanese Chushu Pork Belly

Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
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Izakaya At Home! Quirky Japanese Delicacy Guide: Chicken Gizzards “SUNAGIMO” Nibble Recipes

My top 3 chicken gizzards finger food recipes for Home Izakaya. Whether you’re throwing a party or planning ahead for an Izakaya date at home, these nibbles will win by authentic Japanese SUNAGIMO recipes that you can’t get anywhere else. We love its texture, so we even don’t try to tenderize it. Chicken gizzards are so reasonable and have addictive textures. These recipes are also super-easy to make.
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[RECIPE ONLY] SUNAGIMO AMAKARANI: SIMMERED CHICKEN GIZZARD IN SOY SAUCE

AMAKARANI (甘辛煮) is a traditional cooking method in Japanese cuisine that simmers ingredients in the sauce mainly based on sugar and soy sauce. Chicken gizzards in Japanese are "SUNAGIMO" so this dish is called "SUNAGIMO NO AMAKARANI" and also a popular dish as a nibble for beer, sake, and whiskey highball! Sweet, tangy, and sharp soy sauce flavor with a fresh ginge hint. It can be served right away, yet, the next day is much more delicious.
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[RECIPE ONLY] EASY FISH TEMPURA (SWAI)

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[RECIPE ONLY] SHOYU POKE SOBA NOODLE BOWL

Absolutely easy delicious Hawaiian poke with sharp dark sosy sauce flavor, packed with umami and toasted sesame oil. Simply combine diced ahi tuna, chives, and toasted sesame seeds into this easy homemade poke sauce aka Asian dressing. Marinate ahi tuna in the sauce for 10 minutes, which brings non-fishy but aromatic Asian-flavored tuna. This time, soba noodles go with Shoyu ahi tina, but you can switch to sushi rice, udon noodles, somen noodles, or rice noodles.
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YAKINIKU SALAD BOWL: Marinated beef steak in homemade Japanese BBQ Sauce

This Japanese-YAKINIKU-syle BBQ steak salad is loaded with thinly-sliced beef steak (made on the grill or stovetop), glass noodles, cucumbers, carrots, and your choice of leafy greens. Topped with my homemade Yakiniku sauce and Asian sweet chili sauce to add extra Asian flavors. The beef steak is super tender by marinating with also Yakiniku sauce! This meal salad recipe is definitely flavorful and filling.
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TAKE A PEEK INTO JAPANESE PANTRY: THE BENEFITS OF SESAME OIL: NUTRITION, HEALTH BENEFITS, SIDE EFFECTS, HOW TO USE IN COOKING

Sesame oil has been incorporated into the Japanese lifestyle for a long time like in other Asian countries. Sesame oil is known as one healthy oil that we should take daily and the Japanese often use it in cooking. Besides, we are addicted to the rich toasty nutty aroma of toasted sesame oil. Or, the elegant light white sesame oil, is used for cooking, dressing, even massage, and skincare. This post will tell you the types of sesame oil, their health benefits, and how to incorporate it into your lifestyle.
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VERSATILE HOMEMADE YAKINIKU SAUCE: AUTHENTIC JAPANESE BBQ SAUCE NOT TOO SWEET!

Everyone loves grilling meat, Japanese Yakiniku beef...Yum. I understand you all want to make THE AUTHENTIC Japanese BBQ sauce (Yakiniku sauce) at home, WITHOUT MIRIN. (YES!) This savory BBQ sauce will last for about 10 days. You can freeze it so it'll last longer. (about 6 months) This All-purpose BBQ sauce can be used as a dipping sauce, marinade sauce, stir-fry sauce, and salad dressing.
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Become A Sake Connoisseur: KOTSUZAKE 101

Kotsuzake is one of the traditional ways to enjoy hot sake more in the unique method which is infusing the flavor of the toasted or grilled fish/ dried fish/ bones in the hot Sake. Commonly, In Japan, use whole river fish such as iwana mountain trout, ayu sweet fish, but, you can substitute with light-flavored white fish to make Kotsuzake.
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[RECIPE ONLY] EASY YUMMY COLESLAW WITH KEWPIE MAYO

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Food & Recipes

HOMEMADE SPICED GINGER SYRUP FOR YOUR COZY DRINKS, REFRESHING COCKTAILS, & COOKING (SALAD DRESSING RECIPES)

Ginger syrup is actually a handy item to use in any cooking. Ginger has various health benefits like warming the body from the inside, so why not incorporate ginger or this syrup into your daily life? Spicy, zingy, but cozy! Add this authentic exotic spice kick that attracts you more than store-bought sweet ginger syrup: to your cozy hot drinks, refreshing sweet cocktails and sodas, yogurt, and ice cream! Even more, you can use this ginger syrup for cooking and baking. This post provides 2 savory salad dressing recipes for you!
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[RECIPE ONLY] OVEN-BAKED LEFTOVER Camarones con Crema OMELET

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EASY PARTY FOOD IDEA: Super Crispy Asian Thin Fried Chicken Breast [PAN-FRIED]

Fried Chicken Breasts - crispy, tender thin-sliced chicken breasts coated in rice flour and potato starch mixture with the secret tip to make them super crunchy and crispy ever. Happy about pan-fry with a little oil.
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[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
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IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: UMESUISHO

Umesuisho is one of the luxury delicacies as nibbles for alcohol lovers in Japan. A beautiful reddish pink delicacy, you can make this with unique ingredients-chicken breast bones, pig's ears, or wild ear mushrooms.
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IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: CHICKEN CARTRIDGE “NANKOTSU”

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Tender Japanese-style Pork Shoulder Steak; These Japanese Tips Help Your Pork Steak From Drying Out

This pan-fired pork shoulder steak is a juicy, tender, moist steak that has been marinated in Japanese BBQ sauce often called YAKINIKU sauce! This easy and delicious dinner is perfect for especially weekdays when you don't have much time to make dinner or are not mood for grilling outside! Store the steak marinated in sauce in a freezer, it becomes further easier recipe. Tender, moist, delicious pork shoulder steak is made by marinating the pork in my Japanese BBQ sauce. Cook the steak with a non-stick skillet on the stovetop for an easy quick, less-messy dinner. Cook the steak covered with a lid so that the steak never dries out and is cooked effectively.
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Kinpira 101: Make Easy Quick Vegetable Side In Japanese Home Cooking

Kinpira is a quick stir-fry with Japanese basic (sweet and salty) sauce. The popular comfort side dish for dinner and bento items. It can help add nutritional value to every meal. Stock in the fridge since it'll last for almost a week once you make tons! Besides, add every salad, soup, and sandwich!! You can switch veggies to any root or less-water veggies.
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Become A Ramen Master At Home: Authentic Shoyu Ramen From Scratch

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes

[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Pork Broth (Light & Sweet)

Gentle, clear, sweet, and incredibly flavorful pork bone broth to make at home. Using pork neck bones in pressure cooking can bring easy and quick rich pork broth. Also, you can learn how to prepare (clean) pork neck bones.
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HOW TO MAKE SUSHI GINGER WITH COMMON GINGER (NOT YOUNG GINGER)

Spicy, sweet, thinly sliced ginger known as "gari" -the pink pickled ginger we associate with sushi. If you are fed up with super-sweet sushi ginger full of artificial color and preservatives, you might need to learn how to make homemade sushi ginger made with all-natural ingredients. Besides, you don't worry about how you can get "young ginger"! I'll tell you absolutely delicious sushi ginger made from a common (general) ginger that you always meet at local grocery stores.
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[RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE

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Food & Recipes

[RECIPE ONLY] PORK ROAST IN TOMATO SAUCE

This pork shoulder roast in tomato sauce recipe is packed with rich flavor from fresh tomatoes, Italian canned tomato, juicy bone-in pork shoulder, onion and garlic!! I like a bone-in pork shoulder because of its rich flavor, yet, you can use a boneless if desired. Cooking the meat slowly at low temperatures breaks down the fat and produces a tender roast. This recipe is used another half of the shoulder that I used for making homemade Ramen Chashu pork, so you may need to add the volume of the ingredients depending on your pork shoulder's weight.
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[RECIPE ONLY] SAUTEED STICK BROCCOLI

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Food & Recipes

The Best Way To Use Leftover Chicken: Make Asian Chunky Chicken Lettuce Wraps

Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!