The native guide; All about unique Japan google.com, pub-5441866818918003, DIRECT, f08c47fec0942fa0 RECIPE ONLY | Japanmcconnell

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Food & Recipes

[RECIPE ONLY] MAKE THE SUPERB FRIED RICE NOODLES WITH HAPPOSAI LEFTOVERS

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Food & Recipes

[Instant Pot/Pressure Cooker] [RECIPE ONLY] EASY SEAFOOD PAELLA

This Instant Pot Paella is super-easy to make, and, super delicious and picturesque. Your choice of seafood- shrimp, mussels, calamari...from fresh-caught to a freezer! Use medium grain rice, unnecessary to rinse, diced onions, and bell peppers as adding sweetness and flavor.
Food & Recipes

[RECIPE ONLY] SABA MISONI: TADTIONAL JAPANESE SIMMERD MACKREL IN MISO SAUCE

Saba Misoni is a traditional Japanese simmered fish dish made with mackerel fillets in the MISO sauce. Hints of fresh ginger. The mackerel is juicy, tender, and delicious. Goes perfectly with rice or Japanese sake. Pour boiled water over mackerel fillet to remove the fishy flavor. Add miso paste at the last to keep its savory flavor.
Food & Recipes

[RECIPE ONLY] EASY QUICK SIDE DISH: JAPANESE MAYO CALESLOW

This easy Coleslaw Recipe with crisp cabbage, cucumber, apples and sesame seeds. Creamy, crunchy, crispy coleslaw with savory Japanese mayo dressing. It'll be taken for less than 1 hour includes marinating time. Coleslaw is the perfect side dish for potlucks, parties and meal prep.
Food & Recipes

[RECIPE ONLY] CRISPY OAMEAL KARAAGE CHICKEN

One of the popular Japanese food-KARAAGE CHICKEN. Today, mix old-fashioned oatmeal to the coating to make it crunchier. You can use potato starch or cake flour instead of rice flour, yet rice flour can provide the most crunchy fried chicken without effort. Letting the coating absorb the moisture provides crispy fried chicken and also it does not make the oil mess.
Food & Recipes

[RECIPE ONLY][INSTANT POT RECIPE] IN CASE YOU WANNA KNOW…MAKE QUINOA & OATS QUICK IN INSTANT POT| SUBSTITUTE FOR RICE

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Food & Recipes

[RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE

Napolitan spaghetti, chicken rice...In Japanese cooking, we often use tomato ketchup to add sweet and tangy sour flavor. This Japanese-inspired veggie stir-fry is super easy to make and quick. No need to make a stir-fry sauce! Clean up your fridge to make this sweet savory vegetable stir fry. You can change ingredients whatever you have.
Food & Recipes

[RECIPE ONLY] YASAI-ITAME: MOYASHI Bean Sprouts, Fluffy Eggs, and bok choy Stir Fry

Easy and savory bean sprouts & scrambled eggs stir fry with crunchy baby bok choy and sweet shiitake mushrooms. Season this dish with the perfect combination of Asian condiments-soy and oyster sauce. Avoid over cook MOYASHI bean sprouts!
Food & Recipes

[RECIPE ONLY] MOYASHI ITAME WITH FLUFFY EGGS

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Food & Recipes

[RECIPE ONLY] USE LEFTOVER COCKTAIL SAUCE FOR CHICKEN & ASPARAGUS STIR-FRY

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Food & Recipes

[RECIPE ONLY] EASY FISH TEMPURA (SWAI)

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Food & Recipes

[RECIPE ONLY] SHOYU POKE SOBA NOODLE BOWL

Absolutely easy delicious Hawaiian poke with sharp dark sosy sauce flavor, packed with umami and toasted sesame oil. Simply combine diced ahi tuna, chives, and toasted sesame seeds into this easy homemade poke sauce aka Asian dressing. Marinate ahi tuna in the sauce for 10 minutes, which brings non-fishy but aromatic Asian-flavored tuna. This time, soba noodles go with Shoyu ahi tina, but you can switch to sushi rice, udon noodles, somen noodles, or rice noodles.
Food & Recipes

[RECIPE ONLY] EASY YUMMY COLESLAW WITH KEWPIE MAYO

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Food & Recipes

[RECIPE ONLY] OVEN-BAKED LEFTOVER Camarones con Crema OMELET

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Food & Recipes

[RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE

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Food & Recipes

[RECIPE ONLY] PORK ROAST IN TOMATO SAUCE

This pork shoulder roast in tomato sauce recipe is packed with rich flavor from fresh tomatoes, Italian canned tomato, juicy bone-in pork shoulder, onion and garlic!! I like a bone-in pork shoulder because of its rich flavor, yet, you can use a boneless if desired. Cooking the meat slowly at low temperatures breaks down the fat and produces a tender roast. This recipe is used another half of the shoulder that I used for making homemade Ramen Chashu pork, so you may need to add the volume of the ingredients depending on your pork shoulder's weight.
Food & Recipes

[RECIPE ONLY] SAUTEED STICK BROCCOLI

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