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Pork

Food & Recipes

Become A Ramen Master At Home: Authentic Shoyu Ramen Made Of Homemade Chicken Broth With Step Guide

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes

[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Pork Broth (Light & Sweet)

Gentle, clear, sweet, and incredibly flavorful pork bone broth to make at home. Using pork neck bones in pressure cooking can bring easy and quick rich pork broth. Also, you can learn how to prepare (clean) pork neck bones.
Food & Recipes

[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

Shogayaki: Japanese Pork Ginger For Easy Quick Dinner

We always love "easy, juicy, tender, delicious" dishes for weeknight dinners. Shogayaki, one of the popular Japanese home cooking, the recipe is literally "easy, juicy, tender, and delicious"!!! Japanese pork slices are already juicy and tender, but, this dish could be dry and chewy when we buy thin-sliced pork in US grocery stores. I use thinly sliced pork shoulder. Marinating the pork with Salt-koji (aka Shio-koji) can bring the pork ginger tender, juicy, and more delicious if you have time! Pork is good for energizing you and Asian gingery sauce definitely makes you hungry.
Food & Recipes

Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe

Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside. This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party! No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
Food & Recipes

Easy Crispy Japanese Pork Cutlet Recipe: Fried TONKATSU Baked TONKATSU

A crispy Panko breaded fried Japanese pork cutlet. This Pork Tonkatsu recipe is simple, easy, crispy, tender, and delicious! Using Japanese Panko, Crispy on the outside, and juicy and tender inside. Serve with Homemade Tonkatsu sauce or homemade Nagoya-style miso sauce.
Food & Recipes

Make The Gorgeous Authentic Ramen While Making My Japanese-style Pork Neck Bones

LEARN HOW TO MAKE AUTHENTIC SHOYU TONKOTSU MISO RAMEN NOODLE SOUP AT HOME! Why My Spicy Pork Shoyu Ramen Recipe? It’s authentic Japanese ramen noodle soup. (because I am from Japan. ) You can skip making Dashi soup. You can make main toppings besides, you get the soup broth at the same time as making my Japanese-style pork neck bones. Choose your favorite noodles! You can adjust the spicy level keeping a rich umami flavor!
Food & Recipes

The Native Guide: What Do You Want To Know About Japanese Hamburg Steak

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Food & Recipes

Tender Japanese-style Pork Shoulder Steak; These Japanese Tips Helps Your Pork Steak From Drying Out

Easy Japanese-style pork steaks. Not only marinating the pork steak in homemade Japanese bbq sauce can tenderize the meat, but also flouring the meat can keep the pork steak moist and flavorful. My Japanese cooking tip in this pork steak recipe is to cook it covered on a non-stick frying pan! This Japanese recipe can help your pork steak never dry out.
Food & Recipes

Stewed Beef AND Tofu Japanese Hamburg Steak In Tomato Sauce: Nikomi Tofu Hamburg Steak

LEARN HOW TO MAKE STEWED JAPANESE HAMBURG STEAK IN TOMATO SAUCE AT HOME! Juicy, fluffy, tender, absolute meaty Japanese Hamburg Steak (Hambāgu), served with rich tomato sauce, on rice or noodles. This Japanese Hamburg Steak (Hambāgu) is especially called "Nikomi Hambāgu" which literally means stewed meat patties (meatballs) in Tomato sauce. By stewing ground meat slowly, you don't need to worry about undercooked patties. If you’re worried about them tasting tofu, don't worry. Even if you can feed those who don't like tofu, they will not notice there is tofu. Rich delicious tomato sauce will be ready at the same time.
Food & Recipes

Mom’s Best Recipe: How To Make Japanese Stewed Nikomi Hamburg With Rich Tomato Sauce

Juicy, fluffy, tender, absolute meaty Japanese Hamburg Steak (Hambāgu), served with rich tomato sauce, on rice or noodles. This Japanese Hamburg Steak (Hambāgu) is especially called "Nikomi Hambāgu" which literally means stewed meat patties (meatballs) in Tomato sauce. By stewing ground meat slowly, you don't need to worry about undercooked patties. My mom's best Hambāgu recipe with big on flavors. Using white bread-absorbed milk instead of bread crumble, this Hamburg is supreme fluffy. Rich delicious tomato sauce will be ready at the same time.
Food & Recipes

How Do I Pressure Cook Pork Neckbones In Instant Pot: Japanese Style Tender Neck Bones

LEARN HOW TO COOK JAPANESE-STYLE PORK NECK BONES IN AN INSTANT POT/PRESSURE COOKER! Juicy & Tender, Easy pork neck bones recipe. This recipe is inspired by Japanese braised pork belly called "Buta No Kakuni", pressure cook neckbones in sweet, savory soy sauce-based soup. I am going to tell you how to clean neckbones! You can make the Japanese-style pork neck bones for 20 minutes using the pressure cook function in an Instant pot. You can use a pressure cooker you already have.
Food & Recipes

[INSTANT POT] JAPANESE MIXED RICE WITH LEFTOVER PORK ROAST: Savory Flavorful Rice

Looking for something different from Mexican and Italian dishes using leftovers? Turn your leftover pork roast into a savory flavourful Japanese mixed rice called TAKIKOMI GOHAN, which is made of dashi broth, soy sauce, meat, and vegetables. This is one of the traditional popular comfort food in Japan, oyster sauce gives it a little twist. Chopped cilantro/green onion or sesame seeds give it color and flavor. I use pork shoulder roasts this time, but you can use any type of roast. Even, you can add uncooked meat of course. Don’t waste time cooking leftovers! Instant pot will be your saver! Chop up all ingredients, rinse the rice, and ready set go. When you make ONIGIRI rice balls with this savory Japanese mixed rice, no one can notice it’s made of leftover meat. It absolutely looks fancy, go for a party or holiday dinner.
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