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Food & Recipes

[RECIPE ONLY] OVEN-BAKED LEFTOVER Camarones con Crema OMELET

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Food & Recipes

Easy Crispy Japanese Pork Cutlet Recipe: Fried TONKATSU Baked TONKATSU

A crispy Panko breaded fried Japanese pork cutlet. This Pork Tonkatsu recipe is simple, easy, crispy, tender, and delicious! Using Japanese Panko, Crispy on the outside, and juicy and tender inside. Serve with Homemade Tonkatsu sauce or homemade Nagoya-style miso sauce.
Food & Recipes

Japanese Mayo-Yaki Cooking: The Baked Fish In Foil

Baking the food in foil is a great cooking method to cook ingredients quickly and increase umami flavor while trapping savory flavors. Besides, it's less messy in the kitchen! Japanese mayonnaise brings a savory creamy flavor to this light-seasoned fish dish and helps to reduce the fishy taste. By the way, the fish will be a no-fish taste if read my cooking tip to remove the fishy flavor from the fish. Arrange the items with your favorite herbs & spices. For thicker or heavier pieces of fish, increase cooking time.
Food & Recipes

Roast Duck Recipe: Simply, A Japanese Make Asian Roast Duck AND Flavorful Gravy

Roasting a whole duck is actually easy, besides it can be a fancy dinner for any special holidays especially Christmas and New Year’s holidays. This recipe is not FRENCH nor CHINESE but definitely the my-Asian-style roast duck. The whole duck marinated with sweet dark soy sauce-based sauce overnight and it will be a juicy and tender, and delicious roast duck. This recipe does not aim for famous CRISPY skin because we don’t eat the skin anyway. I baste the duck every 15 minutes until the duck is cooked, after 90-minute baking. (The total roasting time is around 150 min, at 350F) So, you’ll get golden skin and tender meat.
Food & Recipes

Japanese Jiggly Cheesecake Recipe For The American Standard Cake Pan Without Conversion

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Food & Recipes

Whole Roast Duck Over Potato With Easy Japanese-Style Miso Sauce

Savory sweet soy sauce Asian-fusion flavor basted a whole duck over thick sliced potatoes. This gorgeous golden-colored whole duck is marinated in Asian-style marinade sauce and stuffed with herbs, roasted over sliced potatoes that also get flavored from the duck fat and savory juice. Contrary to looks, this whole roasted duck is easy-to-make, and also you can get the side at the same time. It’s absolutely perfect holiday dinner.
Food & Recipes

Easy Authentic Japanese Teriyaki Chicken Recipe: Oven-Baked Thighs AND Wings

Tender skinless chicken thighs and party chicken wings. Glazed with beautiful savory traditional Japanese teriyaki sauce. Authentic Teriyaki Chicken in an authentic way and makes it absolutely addictive! This is THE BEST ANY store-bought teriyaki sauce, with non-twisted flavor, I can guarantee to bring you authentic Japanese teriyaki chicken. Moreover, it’s a super easy recipe for holidays, family, neighbors’ parties!