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Rice&Noodles

Rice&Noodles
Food & Recipes

[INSTANT POT/ PRESSURE COOKER RECIPE] EASY MEXICAN RICE WITH TOMATO SAUCE IN 20 MINUTES

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Food & Recipes

[RECIPE ONLY] MAKE THE SUPERB FRIED RICE NOODLES WITH HAPPOSAI LEFTOVERS

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Food & Recipes

[Instant Pot/Pressure Cooker] [RECIPE ONLY] EASY SEAFOOD PAELLA

This Instant Pot Paella is super-easy to make, and, super delicious and picturesque. Your choice of seafood- shrimp, mussels, calamari...from fresh-caught to a freezer! Use medium grain rice, unnecessary to rinse, diced onions, and bell peppers as adding sweetness and flavor.
Food & Recipes

[RECIPE ONLY][INSTANT POT RECIPE] IN CASE YOU WANNA KNOW…MAKE QUINOA & OATS QUICK IN INSTANT POT| SUBSTITUTE FOR RICE

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Food & Recipes

[INSTANT POT/PRESSURE COOKER] MAKE JAPANESE KAKUNI DISH WITH PORK NECKS

This pork neck recipe is inspired by a Japanese simmered pork belly dish called "BUTA NO KAKUNI". Well, it's too much saying "inspired"...it is almost the same recipe when you make BUTA NO KAKUNI. Pork necks are not so popular ingredients in Japan, (but, it is the popular menu in Japanese BBQ restaurants,) I like pork necks in this recipe because they are not as fatty as pork belly and hardly beomce dry. It's super-easy to make, and the pulled meat goes well with ramen, tacos, and sandwiches!
Food & Recipes

BECOME A RAMEN MASTER AT HOME: MAKE RAMEN SOUP FROM LEFTOVER CHASHU/KAKUNI SAUCE

Make Shoyu Ramen after the sauce when making a Japanese-style pork neck dish. The sauce will turn the savory ramen soup packed with rich flavor. Depending on how your sauce will be rich or light and also taste, adjust the ratio of the sauce and water. This ramen recipe is based on when you make my Japanese pork neck dish, besides, you can also make ramen made with CHASHU sauce.
Food & Recipes

BECOME A RAMEN MASTER AT HOME: HOW TO CONVERT SPAGHETTI TO RAMEN NOODLES

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Food & Recipes

PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAEKS KIDS HAPPY

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Food & Recipes

[RECIPE ONLY] SHOYU POKE SOBA NOODLE BOWL

Absolutely easy delicious Hawaiian poke with sharp dark sosy sauce flavor, packed with umami and toasted sesame oil. Simply combine diced ahi tuna, chives, and toasted sesame seeds into this easy homemade poke sauce aka Asian dressing. Marinate ahi tuna in the sauce for 10 minutes, which brings non-fishy but aromatic Asian-flavored tuna. This time, soba noodles go with Shoyu ahi tina, but you can switch to sushi rice, udon noodles, somen noodles, or rice noodles.
Food & Recipes

[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes

Become A Ramen Master At Home: Authentic Shoyu Ramen From Scratch

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes

[RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE

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Food & Recipes

IT’S TIME FOR HIYASHI RAMEN: HOW TO MAKE JAPANESE COLD NOODLE SALAD WITH MARUTAI BOH RAMEN

Ramen noodles to refresh and energize with a cold summer noodle salad. With colorful vegetables, savory protein, and tangy refreshing dressing to put it all together. Cold ramen noodles, the popular summer noodle dish called Hiyashi Ramen or Hiyashi Chuka in Japan, for all your afternoon outdoor patio, yard parties, and summer picnics. Hiyashi Ramen is not difficult to make, besides, this recipe is super easy to make with MARUTAI Boh ramen.
Food & Recipes

How To Make Itsuki Food Non-Fried Instant Ramen: Authentic Tonkotsu Ramen In 2.5 Minutes

Kumamoto Mokkosu Ramen has been top-selling on Amazon, Japan. You’ll be impressed with this high-quality ramen noodle product that you can’t believe it’s Instant noodles! Rich Tonkotsu soup with aromatic Mar oil. It’s definitely beyond other instant noodle products, and you can enjoy authentic ramen noodles at a reasonable price at home.
Food & Recipes

MARUTAI Stick “Boh” Ramen Instructions AND Kyushu Ramen Flavor Guide

Japanese instant ramen noodles are no longer more than just instant noodles. Thousands of these culturally significant instant noodle products in Japan have dramatically improved flavors and styles since Momofuku Ando created instant noodles in 1958. Not only in Japan, but they’ve also been booming worldwide as another cool Japanese culture. Graduate from regular curly fried instant noodles! Try non-fired stick instant ramen noodles called “Boh ramen” in Japanese to get inspired! It almost drags you into the kitchen rather than going out to ramen shops.
Food & Recipes

Become A Ramen Master At Home: Make Easy Japanese-Style TANTANMEN With Peanut Butter

Tantan ramen is a savory, spicy dish with origins in China and Japan. It has a unique flavor, incorporating both the sweetness of miso and the full of Asian Authentic condiments. This dish is fast becoming an international favorite, and with its ease of preparation and complex flavor, it's no wonder why!
Food & Recipes

KIRITANPO NABE RECIPE: Broiled Half-Mashed Rice For Japanese Hot Pot

Kiritanpo is the local traditional food in Akita prefecture, Japan, made from roughly mashed cooked rice on a skewer. Make rice balls and wrap them around wooden skewers while turning the skewer so that the rice covers nicely around the tip. To serve Kiritanpo, remove the rice ball from the skewer, and slice and throw it into a Japanese hot pot dish called “Nabe”. My recipe is a super-easy version of home cooking. Kiritanpo will absorb a rich savory soup and the rice will not be mushy since they’re broiled.
Food & Recipes

Japanese Tomato Ketchup Spaghetti Recipe For People Who Got Disappointed Once: How To Make No-Soggy Perfect “Napolitan”

Napolitan is a must-try unique Japanese noodle dish for both Japanophiles and anime lovers. Spaghetti with Ketchup sounds a little weird but you want to try it! My hubby (who is from the US) like the dish despite he doesn't know the sauce is made of ketchup. (if he finds out the truth, he would not eat it again. Most popular comfort lunch and retro Kissaten menu. Add your favorite Japanese food recipe with tasty coffee. Savory Classic Napolitan recipe without soggy noodles and bland sauce. Makes this famous unique comfort Japanese tomato ketchup spaghetti perfectly at home. This recipe is very flexible, so you are free to add additional ingredients according to taste.
Food & Recipes

How Long Does Homemade Salad Dressing Last In The Fridge? Recipe Ideas To Use Up Homemade Dressings

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Food & Recipes

Falling Apart? Try This Rice Buns Recipe Never Happen

To make a beautiful “bun”, the best way is to use a round mold, but, you can still use a round cookie cutter, a plastic container (which I use), or a ramekin. Adding starch to the warm rice is the secret key to how the rice can hold together firmly. Enjoy the crispy light-browned rice buns.
Food & Recipes

How To Cook Japanese Rice Perfectly Like You’re The Japanese On Stove Top Without A Rice Cooker

Cooking rice on the stovetop is hard to say easy. Although you'll need a little more techniques and experience, follow these steps and make sweet, fluffy, delicious Japanese rice ever. So, how do we, the Japanese, cook rice fluffy, sticky, and delicious? Let's check out the steps. *This recipe is available for especially medium, and short-grain white rice.
Food & Recipes

Oyako-Don: Japanese Chicken And Egg On Rice

Use this quick and easy traditional Japanese fast food recipe to serve the restaurant grade, Oyako Don, at home. The broth is a Japanese flavor made of authentic dashi broth, soy sauce, sake, and sugar without mirin, for a sweet and salty profile. You can use up leftover roast/ fried chicken, thanksgiving turkey, Yakitori/ Karaage chicken in this Oyako don recipe!
Food & Recipes

TAKE A PEEK INTO JAPANESE PANTRY: Glass Noodles AND Harusame Salad Recipe

Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Quick-cooking of glass noodles, which soaking glass noodles in boiled water for 4 minutes, drain, rinse and cut. Add your favorite protein and vegetables. Great served chilled. Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.
Food & Recipes

[Instant Pot Recipe] Tender Moist Chicken Breast

This very tender and moist chicken breast recipe is inspired by the Japanese home cooking recipe which is using the low-temperature slow-cooking method (Sous VIde). Marinating with sugar and salt overnight to help the chicken breast tender and moist, I'll tell you two ways to use Instant Pot: "Pressure Cook" and "Sous Vide". Enjoy your perfectly delicious tender moist chicken ever for your weekend salad and Ramen noodles!
Food & Recipes

AVOCADO AND CREAM CHEESE Great For MISOZUKE| Effortless Pressed Sushi Recipe

Marinate avocado in miso! It's an unexpected combination, but the rich buttery creamy flavor will be enhanced and goes well with not only the avocado but also rice and Japanese sake. “Pressed sushi” called Oshizushi is a traditional type of sushi, which literally made by pressing sushi rice and ingredients in a container. Aesthetic, this block-shaped sushi can be an eye-catching dish at a party. Moreover, it is effortless, and super-easy to make even if you've never tried making sushi. Since this recipe is used Misozuke avocado and cream cheese, so I skip seasoning the sushi rice.
Food & Recipes

Rice Flour 101: Health And Cooking Benefits

Rice flour is finely ground raw rice and is traditionally used for a wide variety of cooking in Asian cuisine. Recently, rice flour has been attractive as a substitute for wheat flour because of its "gluten-free" benefit. As for the facts of rice flour, this traditional flour is rich in vitamins, protein, dietary fibers, and a good source of amino acids. Moreover, you can get several benefits when incorporating rice flour into your cooking life.
Food & Recipes

Japanese Curry Mix: Golden Curry Recipe With Frozen Seafood Mix

Isn't Seafood preparation hard work? Use frozen seafood mix and make Japanese curry and rice for an easy summer dinner. Japanese curry, a most popular staple comfort food in Japan, is super easy to make. Traditional Japanese curry often makes beef, pork, chicken, and a variety of veggies such as potatoes, carrots, and onion, but, in this recipe, use only onion and garlic to enhance seafood flavor. , rest overnight is more delicious, but, this seafood curry can be served for 1 hour.
Food & Recipes

[Instant Pot] How To Make Fluffy Sticky Rice Like You’re The Japanese

Learn how to cook white rice (short, medium, and long grain rice) perfectly every time in easy few steps. It's the absolutely foolproof rice-cooking way and I'll never back to the rice cooker! Fluffy, sweet, delicious, easy, and quick. You can use your instant pot or your pressure cooker. If you've considered buying a rice cooker, get an Instant pot rather than it.
Food & Recipes

Japanese Curry Udon AND Soba Noodles Recipe

Japanese traditional fastfood-Curry udon or soba nooldes. Easy, quick, and savory, you can enjoy this different dish from the classic Japanese curry rice. Choose Udon noodles or Soba noodles, follow my ultimate cooking tips, and combine the curry and dashi broth for the rich curry soup.
Food & Recipes

OKINAWA NOODLE: SOMEN CHAMPURU (Stir-Fried Somen Noodle)

It is stir-fried SOMEN noodles with canned tuna/ Spam, vegetables seasoned with Bonito dashi, and soy sauce in Okinawa prefecture's local cuisine. Chanpuru is an Okinawan dialect that means "mixed up"/ "mixed together" and refers to stir-fried dishes. It's a simple, easy to cook, light, mild noodle dish for quick lunch and dinner.
Food & Recipes

Good-Bye, Mushy Stir-Fried Udon Noodles; The Ultimate Recipes Of YAKIUDON With Two Sauce

Popular Izakaya menu internationally, Japanese stir-fried Udon noodles, Yaki Udon is an easy & delicious meal loaded with vegetables, mushrooms, and your choice of protein, with rich soy-sauce based sauce. In Japan, Yaki Udon is more likely the staple easy lunch that mothers often cook. Yes, it's quite easy. To avoid making "mushy" Yaki Udon, prepare noodles with my tips, add a moderate volume of vegetables (not too much), and make the stir-fry sauce before cooking.
Food & Recipes

Japanese Cold Noodle Salad: Hiyashi Ramen Noodle Salad Bowl With Sesame Dressing

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