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Food & Recipes

AVOCADO AND CREAM CHEESE Great For MISOZUKE| Effortless Pressed Sushi Recipe

Marinate avocado in miso! It's an unexpected combination, but the rich buttery creamy flavor will be enhanced and goes well with not only the avocado but also rice and Japanese sake. “Pressed sushi” called Oshizushi is a traditional type of sushi, which literally made by pressing sushi rice and ingredients in a container. Aesthetic, this block-shaped sushi can be an eye-catching dish at a party. Moreover, it is effortless, and super-easy to make even if you've never tried making sushi. Since this recipe is used Misozuke avocado and cream cheese, so I skip seasoning the sushi rice.
Food & Recipes

OKINAWA NOODLE: SOMEN CHAMPURU (Stir-Fried Somen Noodle)

It is stir-fried SOMEN noodles with canned tuna/ Spam, vegetables seasoned with Bonito dashi, and soy sauce in Okinawa prefecture's local cuisine. Chanpuru is an Okinawan dialect that means "mixed up"/ "mixed together" and refers to stir-fried dishes. It's a simple, easy to cook, light, mild noodle dish for quick lunch and dinner.
Food & Recipes

Japanese Glass Noodle Salad: “Harusame” Salad With Easy Sesame Dressing

Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Quick-cooking of glass noodles, which soaking glass noodles in boiled water for 4 minutes, drain, rinse and cut. Add your favorite protein and vegetables. Great served chilled. Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.
Food & Recipes

[INSTANT POT] JAPANESE MIXED RICE WITH LEFTOVER PORK ROAST: Savory Flavorful Rice

Looking for something different from Mexican and Italian dishes using leftovers? Turn your leftover pork roast into a savory flavourful Japanese mixed rice called TAKIKOMI GOHAN, which is made of dashi broth, soy sauce, meat, and vegetables. This is one of the traditional popular comfort food in Japan, oyster sauce gives it a little twist. Chopped cilantro/green onion or sesame seeds give it color and flavor. I use pork shoulder roasts this time, but you can use any type of roast. Even, you can add uncooked meat of course. Don’t waste time cooking leftovers! Instant pot will be your saver! Chop up all ingredients, rinse the rice, and ready set go. When you make ONIGIRI rice balls with this savory Japanese mixed rice, no one can notice it’s made of leftover meat. It absolutely looks fancy, go for a party or holiday dinner.
Food & Recipes

IT’S TIME FOR HIYASHI RAMEN: HOW TO MAKE JAPANESE COLD NOODLE SALAD WITH MARUTAI BOH RAMEN

Ramen noodles to refresh and energize with a cold summer noodle salad. With colorful vegetables, savory protein, and tangy refreshing dressing to put it all together. Cold ramen noodles, the popular summer noodle dish called Hiyashi Ramen or Hiyashi Chuka in Japan, for all your afternoon outdoor patio, yard parties, and summer picnics. Hiyashi Ramen is not difficult to make, besides, this recipe is super easy to make with MARUTAI Boh ramen.
Food & Recipes

Japanese Cold Noodle Salad: Hiyashi Ramen Noodle Salad Bowl With Sesame Dressing

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Food & Recipes

Make The Gorgeous Authentic Ramen While Making My Japanese-style Pork Neck Bones

LEARN HOW TO MAKE AUTHENTIC SHOYU TONKOTSU MISO RAMEN NOODLE SOUP AT HOME! Why My Spicy Pork Shoyu Ramen Recipe? It’s authentic Japanese ramen noodle soup. (because I am from Japan. ) You can skip making Dashi soup. You can make main toppings besides, you get the soup broth at the same time as making my Japanese-style pork neck bones. Choose your favorite noodles! You can adjust the spicy level keeping a rich umami flavor!
Food & Recipes

How To Cook Rice Perfectly Like You’re The Japanese On Stove Top: Without Rice Cooker

The best guide for how to make white rice on the stovetop without a rice cooker. Do you want to know how the Japanese make fluffy and delicious rice without a rice cooker? Rinse the rice? Yes. Soak the rice? Yes. What's the water ratio for 2 cups of rice? Why do you need to leave the cover on after the rice is done? All about how to cook white rice without a rice cooker is in this post.
Food & Recipes

Rice Flour 101; Health And Cooking Benefits

Rice flour is finely ground raw rice and is used to make rice noodles and pancakes, thicken soups and stews, for a bakery. I recommend its health benefit, especially It's gluten-free! Rice flour can provide dietary fiber, which can be expected to lower cholesterol, improve blood sugar levels, and help with digestion. The best thing about is rice flour can really make food crispy when frying with it at home. Read this post and get to know about rice flour more to incorporate in-home cooking!
Food & Recipes

[Instant Pot] How To Make Fluffy Sticky Rice Like You’re The Japanese

To make fluffy, sweet, sticky (in a good way), and perfect white rice you should use Instant pot right away. It's the quickest, easiest, and most delicious white rice ever without the soaking process. The Japanese share with you how to cook perfect white rice (short-long grain) in an Instant pot with extra Japanese hacks including how to freeze the cooked rice.
Food & Recipes

MARUTAI Stick “Boh” Ramen Instructions AND Kyushu Ramen Flavor Guide

Japanese instant ramen noodles are no longer more than just instant noodles. Thousands of these culturally significant instant noodle products in Japan have dramatically improved flavors and styles since Momofuku Ando created instant noodles in 1958. Not only in Japan, but they’ve also been booming worldwide as another cool Japanese culture. Graduate from regular curly fried instant noodles! Try non-fired stick instant ramen noodles called “Boh ramen” in Japanese to get inspired! It almost drags you into the kitchen rather than going out to ramen shops.
Food & Recipes

How To Make Itsuki Food Non-Fried Instant Ramen: Authentic Tonkotsu Ramen In 2.5 Minutes

Kumamoto Mokkosu Ramen has been top-selling on Amazon, Japan. You’ll be impressed with this high-quality ramen noodle product that you can’t believe it’s Instant noodles! Rich Tonkotsu soup with aromatic Mar oil. It’s definitely beyond other instant noodle products, and you can enjoy authentic ramen noodles at a reasonable price at home.
Food & Recipes

Good-Bye, Mushy Stir-Fried Udon Noodles; The Ultimate Recipes Of YAKIUDON With Two Sauce

Popular Izakaya menu internationally, Japanese stir-fried Udon noodles, Yaki Udon is an easy & delicious meal loaded with vegetables, mushrooms, and your choice of protein, with rich soy-sauce based sauce. In Japan, Yaki Udon is more likely the staple easy lunch that mothers often cook. Yes, it's quite easy. To avoid making "mushy" Yaki Udon, prepare noodles with my tips, add a moderate volume of vegetables (not too much), and make the stir-fry sauce before cooking.
Food & Recipes

6 + 1 Noodles You Should Eat In Nagoya, Japan (Updated)

Nagoya Japan Travel Tips & Nagoya Meshi Guide. Here is the ultimate native guide for Nagoya visitors & Foodie Travelers to tell you 6+1 Noodle Dishes must-eat. Misonikomi Udon, Taiwan Ramen, Kishimen, Teppan Spaghetti, Sugakiya.
Food & Recipes

ESCA Underground Shopping Mall Is The Hidden Nagoya Food Thema Park

Nagoya area is full of local unique cuisine called "Nagoya Meshi", and it is very popular among Japanese people. They visit Nagoya for just tasting "Nagoya Meshi". There is the wonderland where many specialty restaurants gathered in one place, and moreover, it's just right there from Nagoya station. On this site, I am introducing where you can eat almost all kinds of Nagoya meshi.
Food & Recipes

Japanese Tomato Ketchup “Napolitan” Spaghetti Recipe For People Who Got Disappointed Once

If you have ever get disappointed with homemade Napolitan spaghetti, I tell you why. This is the ultimate recipe for Japanese food geeks to make NOT plain, soggy, and watery Napolitan spaghetti.
Food & Recipes

Foodies! Don’t Miss These Staple Osaka Food From The Nation’s Kitchen; With Little Bit Trivia From The Japanese Guide

The nation's kitchen, The gourmet city, The foodie's city...Osaka has many nicknames because of full of delicious delicacies. The ultimate Osaka food guide from the native Japanese. With interesting trivia.
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