Discover How To Make This Tender Juicy Crispy Boneless Chicken Breast Karaage
Good-bye dry fried chicken breast, with my tender juicy crispy Japanese fried chicken breast recipe! Deliciously seasoned in the traditional marinating sauce then double-frying until golden with mouthwatering crisp edges! Make tender and moist chicken breast in two time-saver methods, and make them full-flavored, without dipping sauce. My simple and easy Karaage chicken breast recipe uses skinless and boneless chicken breasts in the Japanese traditional way. Enjoy this authentic gingery Karaage chicken breast.
Become A Ramen Master At Home: Easy Authentic Japanese Chushu Pork Belly
Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
[Instant Pot Recipe] Tender Moist Chicken Breast
This very tender and moist chicken breast recipe is inspired by the Japanese home cooking recipe which is using the low-temperature slow-cooking method (Sous VIde). Marinating with sugar and salt overnight to help the chicken breast tender and moist, I'll tell you two ways to use Instant Pot: "Pressure Cook" and "Sous Vide". Enjoy your perfectly delicious tender moist chicken ever for your weekend salad and Ramen noodles!
[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Pork Broth (Light & Sweet)
Gentle, clear, sweet, and incredibly flavorful pork bone broth to make at home. Using pork neck bones in pressure cooking can bring easy and quick rich pork broth. Also, you can learn how to prepare (clean) pork neck bones.
Shogayaki: Japanese Pork Ginger For Easy Quick Dinner
We always love "easy, juicy, tender, delicious" dishes for weeknight dinners. Shogayaki, one of the popular Japanese home cooking, the recipe is literally "easy, juicy, tender, and delicious"!!! Japanese pork slices are already juicy and tender, but, this dish could be dry and chewy when we buy thin-sliced pork in US grocery stores. I use thinly sliced pork shoulder. Marinating the pork with Salt-koji (aka Shio-koji) can bring the pork ginger tender, juicy, and more delicious if you have time! Pork is good for energizing you and Asian gingery sauce definitely makes you hungry.
Easy Crispy Japanese Pork Cutlet Recipe: Fried TONKATSU Baked TONKATSU
A crispy Panko breaded fried Japanese pork cutlet. This Pork Tonkatsu recipe is simple, easy, crispy, tender, and delicious! Using Japanese Panko, Crispy on the outside, and juicy and tender inside. Serve with Homemade Tonkatsu sauce or homemade Nagoya-style miso sauce.
[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Chicken Broth
Super-savory healthy homemade Chicken soup in 30 minutes. You can use it right away-make homemade Shoyu Ramen! Store the soup in a fridge and freezer. Remove excess fat after letting it refrigerate. This chicken broth can be from Asian to your comfy flavor while changing flavored vegetables.
Japanese Hot Pot Recipe: Easy Chicken Meat Ball Nabe
This Chicken ball nabe, which my family calls TORIDANGO NABE, is my mom's specialty and cozy, healthy, savory winter food. Making TORIDANGO is super-easy to make, minced onions give sweet flavor and you can't miss adding ginger to a delicious hint in the ball and soup.
GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS
No need to read out the complex recipe, only you'll need is the time for chopping up vegetables. Delicious Asian gro...
Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”
NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Easy Japanese Beef Cheek Stew; Melt-In-Your-Mouth Slow-Cooked Beef Cheek Infused with Rich Miso Flavor
Easy slow cooking- This Japanese-style beef cheek stew combines rich red miso & red wine to make a flavorful appetizer. It is the staple Izakaya appetizer in Japan. Not only for the appetizer but also, can provide a savory melt-in-your-mouth topping on a rice bowl. This recipe is inspired by famous Nagoya local food called Dote-it's originally Japanese beef tendon stew. The rich red miso flavor will definitely bring you an appetite.
Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe
Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside. This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party! No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
Become A Sake Connoisseur: Quirky Japanese Delicacy Guide
Everyone prefers to learn about “the popular appetizers” that the Japanese often order at Izakaya restaurants in Japan. Yet, it’s just a prologue to becoming a Sake connoisseur at home. There are thousands of unique food all over the world, often, they sound really weird and “no thank you” to us who come from different cultures. Needless to say, my country, Japan can be found as one of the top countries that have unique food. These quirky Japanese delicacies that I introduce today may sound disgusting to you, but, hope you’ll read this post with respect. LOL.
Izakaya At Home! Japanese Staple Chicken Gizzards “SUNAGIMO” Nibbles Recipes
My top 3 chicken gizzards finger food recipes for Home Izakaya. Whether you’re throwing a party or planning ahead for an Izakaya date at home, these nibbles will win by authentic Japanese SUNAGIMO recipes that you can’t get anywhere else. We love its texture, so we even don’t try to tenderize it. Chicken gizzards are so reasonable and have addictive textures. These recipes are also super-easy to make.
The Best Way To Use Leftover Chicken: Make Asian Chunky Chicken Lettuce Wraps
Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!
Tender Japanese-style Pork Shoulder Steak; These Japanese Tips Help Your Pork Steak From Drying Out
This pan-fired pork shoulder steak is a juicy, tender, moist steak that has been marinated in Japanese BBQ sauce often called YAKINIKU sauce! This easy and delicious dinner is perfect for especially weekdays when you don't have much time to make dinner or are not mood for grilling outside! Store the steak marinated in sauce in a freezer, it becomes further easier recipe. Tender, moist, delicious pork shoulder steak is made by marinating the pork in my Japanese BBQ sauce. Cook the steak with a non-stick skillet on the stovetop for an easy quick, less-messy dinner. Cook the steak covered with a lid so that the steak never dries out and is cooked effectively.
[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)
When you've seen other Chashu pork recipes, you often see the meat may be "pork belly", which is fatty, juicy, melt-in-...
[Edited] Super Crispy Japanese Karaage Chicken Recipe 2: The Rice Flour Magic
LEARN HOW TO MAKE CRISPY AUTHENTIC JAPANESE FRIED CHICKEN (THIGHS)! This is the one of Karaage chicken that's perfect for those who love authentic Karaage chicken (without sauce) and for those who love crispy juicy fried chicken. Gather around my friends. It’s time to tuck into some serious Japanese-style soul food. You're going to love how crispy and flavorful Japanese KARAAGE CHICKEN is! Marinate chicken in soy sauce-based seasonings, and coat them with rice flour. Fry coated chicken at 320F, and double-dry them at 350F.