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Food & Recipes

Become A Ramen Master At Home: Authentic Shoyu Ramen Made Of Homemade Chicken Broth With Step Guide

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes

[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

Discover How To Make This Tender Juicy Crispy Boneless Chicken Breast Karaage

Good-bye dry fried chicken breast, with my tender juicy crispy Japanese fried chicken breast recipe! Deliciously seasoned in the traditional marinating sauce then double-frying until golden with mouthwatering crisp edges! Make tender and moist chicken breast in two time-saver methods, and make them full-flavored, without dipping sauce. My simple and easy Karaage chicken breast recipe uses skinless and boneless chicken breasts in the Japanese traditional way. Enjoy this authentic gingery Karaage chicken breast.
Food & Recipes

Falling Apart? Try This Rice Buns Recipe Never Happen

To make a beautiful “bun”, the best way is to use a round mold, but, you can still use a round cookie cutter, a plastic container (which I use), or a ramekin. Adding starch to the warm rice is the secret key to how the rice can hold together firmly. Enjoy the crispy light-browned rice buns.
Food & Recipes

Japanese Curry Udon AND Soba Noodles Recipe

Japanese traditional fastfood-Curry udon or soba nooldes. Easy, quick, and savory, you can enjoy this different dish from the classic Japanese curry rice. Choose Udon noodles or Soba noodles, follow my ultimate cooking tips, and combine the curry and dashi broth for the rich curry soup.
Food & Recipes

Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes

Oyako-Don: Japanese Chicken And Egg On Rice

Use this quick and easy traditional Japanese fast food recipe to serve the restaurant grade, Oyako Don, at home. The broth is a Japanese flavor made of authentic dashi broth, soy sauce, sake, and sugar without mirin, for a sweet and salty profile. You can use up leftover roast/ fried chicken, thanksgiving turkey, Yakitori/ Karaage chicken in this Oyako don recipe!
Food & Recipes

MARUTAI Stick “Boh” Ramen Instructions AND Kyushu Ramen Flavor Guide

Japanese instant ramen noodles are no longer more than just instant noodles. Thousands of these culturally significant instant noodle products in Japan have dramatically improved flavors and styles since Momofuku Ando created instant noodles in 1958. Not only in Japan, but they’ve also been booming worldwide as another cool Japanese culture. Graduate from regular curly fried instant noodles! Try non-fired stick instant ramen noodles called “Boh ramen” in Japanese to get inspired! It almost drags you into the kitchen rather than going out to ramen shops.
Food & Recipes

How To Make Itsuki Food Non-Fried Instant Ramen: Authentic Tonkotsu Ramen In 2.5 Minutes

Kumamoto Mokkosu Ramen has been top-selling on Amazon, Japan. You’ll be impressed with this high-quality ramen noodle product that you can’t believe it’s Instant noodles! Rich Tonkotsu soup with aromatic Mar oil. It’s definitely beyond other instant noodle products, and you can enjoy authentic ramen noodles at a reasonable price at home.
Food & Recipes

The Best Way To Use Leftover Chicken: How To Make Asian Chicken Lettuce Wrap At Home

Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!
Food & Recipes

Make The Gorgeous Authentic Ramen While Making My Japanese-style Pork Neck Bones

LEARN HOW TO MAKE AUTHENTIC SHOYU TONKOTSU MISO RAMEN NOODLE SOUP AT HOME! Why My Spicy Pork Shoyu Ramen Recipe? It’s authentic Japanese ramen noodle soup. (because I am from Japan. ) You can skip making Dashi soup. You can make main toppings besides, you get the soup broth at the same time as making my Japanese-style pork neck bones. Choose your favorite noodles! You can adjust the spicy level keeping a rich umami flavor!
Food & Recipes

OKINAWA NOODLE: SOMEN CHAMPURU (Stir-Fried Somen Noodle)

It is stir-fried SOMEN noodles with canned tuna/ Spam, vegetables seasoned with Bonito dashi, and soy sauce in Okinawa prefecture's local cuisine. Chanpuru is an Okinawan dialect that means "mixed up"/ "mixed together" and refers to stir-fried dishes. It's a simple, easy to cook, light, mild noodle dish for quick lunch and dinner.
Food & Recipes

Japanese Tomato Ketchup Spaghetti Recipe For People Who Got Disappointed Once: How To Make No-Soggy Perfect “Napolitan”

Napolitan is a must-try unique Japanese noodle dish for both Japanophiles and anime lovers. Spaghetti with Ketchup sounds a little weird but you want to try it! My hubby (who is from the US) like the dish despite he doesn't know the sauce is made of ketchup. (if he finds out the truth, he would not eat it again. Most popular comfort lunch and retro Kissaten menu. Add your favorite Japanese food recipe with tasty coffee. Savory Classic Napolitan recipe without soggy noodles and bland sauce. Makes this famous unique comfort Japanese tomato ketchup spaghetti perfectly at home. This recipe is very flexible, so you are free to add additional ingredients according to taste.
Food & Recipes

Good-Bye, Mushy Stir-Fried Udon Noodles; The Ultimate Recipes Of YAKIUDON With Two Sauce

Popular Izakaya menu internationally, Japanese stir-fried Udon noodles, Yaki Udon is an easy & delicious meal loaded with vegetables, mushrooms, and your choice of protein, with rich soy-sauce based sauce. In Japan, Yaki Udon is more likely the staple easy lunch that mothers often cook. Yes, it's quite easy. To avoid making "mushy" Yaki Udon, prepare noodles with my tips, add a moderate volume of vegetables (not too much), and make the stir-fry sauce before cooking.
Food & Recipes

IT’S TIME FOR HIYASHI RAMEN: HOW TO MAKE JAPANESE COLD NOODLE SALAD WITH MARUTAI BOH RAMEN

Ramen noodles to refresh and energize with a cold summer noodle salad. With colorful vegetables, savory protein, and tangy refreshing dressing to put it all together. Cold ramen noodles, the popular summer noodle dish called Hiyashi Ramen or Hiyashi Chuka in Japan, for all your afternoon outdoor patio, yard parties, and summer picnics. Hiyashi Ramen is not difficult to make, besides, this recipe is super easy to make with MARUTAI Boh ramen.
Food & Recipes

Japanese Cold Noodle Salad: Hiyashi Ramen Noodle Salad Bowl With Sesame Dressing

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Food & Recipes

How Do I Pressure Cook Pork Neckbones In Instant Pot: Japanese Style Tender Neck Bones

LEARN HOW TO COOK JAPANESE-STYLE PORK NECK BONES IN AN INSTANT POT/PRESSURE COOKER! Juicy & Tender, Easy pork neck bones recipe. This recipe is inspired by Japanese braised pork belly called "Buta No Kakuni", pressure cook neckbones in sweet, savory soy sauce-based soup. I am going to tell you how to clean neckbones! You can make the Japanese-style pork neck bones for 20 minutes using the pressure cook function in an Instant pot. You can use a pressure cooker you already have.
Food & Recipes

[INSTANT POT] JAPANESE MIXED RICE WITH LEFTOVER PORK ROAST: Savory Flavorful Rice

Looking for something different from Mexican and Italian dishes using leftovers? Turn your leftover pork roast into a savory flavourful Japanese mixed rice called TAKIKOMI GOHAN, which is made of dashi broth, soy sauce, meat, and vegetables. This is one of the traditional popular comfort food in Japan, oyster sauce gives it a little twist. Chopped cilantro/green onion or sesame seeds give it color and flavor. I use pork shoulder roasts this time, but you can use any type of roast. Even, you can add uncooked meat of course. Don’t waste time cooking leftovers! Instant pot will be your saver! Chop up all ingredients, rinse the rice, and ready set go. When you make ONIGIRI rice balls with this savory Japanese mixed rice, no one can notice it’s made of leftover meat. It absolutely looks fancy, go for a party or holiday dinner.
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