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Leftovers

Food & Recipes

BECOME A RAMEN MASTER AT HOME: MAKE RAMEN SOUP FROM LEFTOVER CHASHU/KAKUNI SAUCE

Make Shoyu Ramen after the sauce when making a Japanese-style pork neck dish. The sauce will turn the savory ramen soup packed with rich flavor. Depending on how your sauce will be rich or light and also taste, adjust the ratio of the sauce and water. This ramen recipe is based on when you make my Japanese pork neck dish, besides, you can also make ramen made with CHASHU sauce.
Food & Recipes

[RECIPE ONLY] USE LEFTOVER COCKTAIL SAUCE FOR CHICKEN & ASPARAGUS STIR-FRY

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Food & Recipes

Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”

NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes

GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS

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Food & Recipes

Become A Ramen Master At Home: Easy Japanese Chushu Pork Belly

Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
Food & Recipes

[RECIPE ONLY] OVEN-BAKED LEFTOVER Camarones con Crema OMELET

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Food & Recipes

[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

[RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE

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Food & Recipes

[RECIPE ONLY] PORK ROAST IN TOMATO SAUCE

This pork shoulder roast in tomato sauce recipe is packed with rich flavor from fresh tomatoes, Italian canned tomato, juicy bone-in pork shoulder, onion and garlic!! I like a bone-in pork shoulder because of its rich flavor, yet, you can use a boneless if desired. Cooking the meat slowly at low temperatures breaks down the fat and produces a tender roast. This recipe is used another half of the shoulder that I used for making homemade Ramen Chashu pork, so you may need to add the volume of the ingredients depending on your pork shoulder's weight.
Food & Recipes

The Best Way To Use Leftover Chicken: Make Asian Chunky Chicken Lettuce Wraps

Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!
Food & Recipes

Become A Ramen Master At Home: Make Easy Japanese-Style TANTANMEN With Peanut Butter

Tantan ramen is a savory, spicy dish with origins in China and Japan. It has a unique flavor, incorporating both the sweetness of miso and the full of Asian Authentic condiments. This dish is fast becoming an international favorite, and with its ease of preparation and complex flavor, it's no wonder why!
Food & Recipes

How Long Does Homemade Salad Dressing Last In The Fridge? Recipe Ideas To Use Up Homemade Dressings

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Food & Recipes

Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe

Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside. This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party! No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
Food & Recipes

Oyako-Don: Japanese Chicken And Egg On Rice

Use this quick and easy traditional Japanese fast food recipe to serve the restaurant grade, Oyako Don, at home. The broth is a Japanese flavor made of authentic dashi broth, soy sauce, sake, and sugar without mirin, for a sweet and salty profile. You can use up leftover roast/ fried chicken, thanksgiving turkey, Yakitori/ Karaage chicken in this Oyako don recipe!
Food & Recipes

Discover How To Make This Tender Juicy Crispy Boneless Chicken Breast Karaage

Good-bye dry fried chicken breast, with my tender juicy crispy Japanese fried chicken breast recipe! Deliciously seasoned in the traditional marinating sauce then double-frying until golden with mouthwatering crisp edges! Make tender and moist chicken breast in two time-saver methods, and make them full-flavored, without dipping sauce. My simple and easy Karaage chicken breast recipe uses skinless and boneless chicken breasts in the Japanese traditional way. Enjoy this authentic gingery Karaage chicken breast.
Food & Recipes

Japanese Potato Salad Cheese Gyoza Dumplings With Square Wonton Wraps

You can't wait for leftover potato salad that's been turned into crispy potato cheese Gyoza dumplings. The options include deep-fry them or pan-frying them. It's exactly as you imagine: crispy potato gyoza dumplings will be the perfect appetizer or snack!
Food & Recipes

Japanese Curry Udon AND Soba Noodles Recipe

Japanese traditional fastfood-Curry udon or soba nooldes. Easy, quick, and savory, you can enjoy this different dish from the classic Japanese curry rice. Choose Udon noodles or Soba noodles, follow my ultimate cooking tips, and combine the curry and dashi broth for the rich curry soup.
Food & Recipes

Creative! Chicken Yakitori Leftovers Recipes

No more headache, no more waste. Don't you want to have another summer grilling weekend after cleaning leftover Chicken Yakitori in your fridge? The Japanese don't like the waste of food. Here are Japanese home cooking recipes to good to use leftover grilled chicken up. Read this post and find your inspiration!
Food & Recipes

[INSTANT POT] JAPANESE MIXED RICE WITH LEFTOVER PORK ROAST: Savory Flavorful Rice

Looking for something different from Mexican and Italian dishes using leftovers? Turn your leftover pork roast into a savory flavourful Japanese mixed rice called TAKIKOMI GOHAN, which is made of dashi broth, soy sauce, meat, and vegetables. This is one of the traditional popular comfort food in Japan, oyster sauce gives it a little twist. Chopped cilantro/green onion or sesame seeds give it color and flavor. I use pork shoulder roasts this time, but you can use any type of roast. Even, you can add uncooked meat of course. Don’t waste time cooking leftovers! Instant pot will be your saver! Chop up all ingredients, rinse the rice, and ready set go. When you make ONIGIRI rice balls with this savory Japanese mixed rice, no one can notice it’s made of leftover meat. It absolutely looks fancy, go for a party or holiday dinner.