Food & Recipes Yuzu Kosho 101: How To Make Japanese Mysterious Condiment For Everything
A condiment so simple, citrusy, spicy, sensational, and amazing. Yuzu kosho is going to be your favorite use of lime or other citrus fruits which is tempting with simple grilled meats, seafood, vegetables, mushrooms, tofu, or steamed, stir-fried, soup, salad... To make the yuzu kosho, take a large handful or four of green chili peppers like serrano, jalapeno, Thai, or bird's eye. The golden ratio of peppers to Yuzu skins is 4 : 1.
