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Food & Recipes

I TRIED HOW MUCH IS THE COST IF I MAKE NABE IN THE US & TRADITIONAL YOSENABE RECIPE

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Food & Recipes

Japanese Hot Pot Recipe: Easy Chicken Meat Ball Nabe

This Chicken ball nabe, which my family calls TORIDANGO NABE, is my mom's specialty and cozy, healthy, savory winter food. Making TORIDANGO is super-easy to make, minced onions give sweet flavor and you can't miss adding ginger to a delicious hint in the ball and soup.
Food & Recipes

[RECIPE ONLY] EASY YUMMY PONZU SESAME DRESSING| GOMA-DARE RECIPE

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Food & Recipes

TAKE A PEEK INTO A JAPANESE PANTRY: WHAT’S PONZU?

Do you know what ponzu sauce is? Ponzu or Ponzu soy sauce is the essential dipping sauce for Japanese cosine includes Japanese hot pot, grilled food, or sushi/ sashimi. It’s addictive refreshing unique vinegar-like sauce. In this post, we will talk about the meaning of the name “ponzu”, its place of origin, ingredients, how to make it, substitutes, and how to use it.
Food & Recipes

HAPPOSAI (Babaocai): JAPANESE-CHINESE MIX VEGETABLE STIR-FRY

Babaocai is a typical Chinese stir-fry dish with various vegetables, seafood, and others. The dish is called "HAPPOSAI" (which is known for the manga character in RANMA) in Japan, and "HAPPO" means eight treasures. Although the dish is called eight treasures, it refers to "various" or 'many" so you can throw lots of vegetables. Typically, in Japan, thinly sliced pork belly, seafood includes squid or shrimp Napa cabbage, bamboo shoots, wood ear mushroom, carrots, quail eggs are commonly used in HAPPOSAI. Also, the dish that Happosai served on rice is called "CHUKA-DON" (which means Chinese rice bowl) and is popular menu in Japanese-Chinese restaurants. HAPPOSAI sauce is thicken with slurry made with potato starch and water. This dish is packed with umami flavor from various vegetables, pork belly, and seafood. The vegetable choice is totally up to you. Adjust the amount of slurry dpends on the water comes out cooked vegetables.
Food & Recipes

[Instant Pot/Pressure Cooker] [RECIPE ONLY] EASY SEAFOOD PAELLA

This Instant Pot Paella is super-easy to make, and, super delicious and picturesque. Your choice of seafood- shrimp, mussels, calamari...from fresh-caught to a freezer! Use medium grain rice, unnecessary to rinse, diced onions, and bell peppers as adding sweetness and flavor.
Food & Recipes

[RECIPE ONLY] EASY QUICK SIDE DISH: JAPANESE MAYO CALESLOW

This easy Coleslaw Recipe with crisp cabbage, cucumber, apples and sesame seeds. Creamy, crunchy, crispy coleslaw with savory Japanese mayo dressing. It'll be taken for less than 1 hour includes marinating time. Coleslaw is the perfect side dish for potlucks, parties and meal prep.
Food & Recipes

JAPANESE CHUNKY TARTAR SAUCE: KEWPIE MAYO, BOILED EGGS, YORGURT, PICKLES

This easy homemade Japanese tartar sauce is better than anything (especially you're hungry) you can buy at the store. It’s creamy, refreshing, kicking, filling, and perfect for serving next to your favorite deep-fried dishes and sandwiches. Mayonnaise provides the whole balance of flavor in this tartar sauce. For the best tartar sauce, (and this recipe is made with Japanese mayo,) you've gotta try Japanese mayonnaise. Pickles add crunch and flavor to the sauce. You can use dill pickles, but I recommend switching to pickled jalapeno instead of common pickles. Japanese ginger pickles also give you a unique sweet flavor.
Food & Recipes

Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe

Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside. This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party! No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
Food & Recipes

JAPANESE HOT APPETIZER CHAWANMUSHI: JAPANESE STEAMED EGG CUSTARD RECIPE

Chawanmushi is one of iconic Japanese cuisine. It’s a simple dish, but it’s also known for a difficult dish to make since the dish comes out under-cooked or over-cooked and less seasoned. Chawanmushi is the savory hot apperizer that absolutely catch guest’s eyes, so it is one of the dish you want to master. Once you learn how to make it, it’s a very simple and easy to make. Even if you don’t have a steamer, you can make it in a pot. In my blog, I try to use ingredients that you can easily get.
Food & Recipes

[RECIPE ONLY] CRISPY OAMEAL KARAAGE CHICKEN

One of the popular Japanese food-KARAAGE CHICKEN. Today, mix old-fashioned oatmeal to the coating to make it crunchier. You can use potato starch or cake flour instead of rice flour, yet rice flour can provide the most crunchy fried chicken without effort. Letting the coating absorb the moisture provides crispy fried chicken and also it does not make the oil mess.
Food & Recipes

[INSTANT POT/PRESSURE COOKER] MAKE JAPANESE KAKUNI DISH WITH PORK NECKS

This pork neck recipe is inspired by a Japanese simmered pork belly dish called "BUTA NO KAKUNI". Well, it's too much saying "inspired"...it is almost the same recipe when you make BUTA NO KAKUNI. Pork necks are not so popular ingredients in Japan, (but, it is the popular menu in Japanese BBQ restaurants,) I like pork necks in this recipe because they are not as fatty as pork belly and hardly beomce dry. It's super-easy to make, and the pulled meat goes well with ramen, tacos, and sandwiches!
Food & Recipes

[RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE

Napolitan spaghetti, chicken rice...In Japanese cooking, we often use tomato ketchup to add sweet and tangy sour flavor. This Japanese-inspired veggie stir-fry is super easy to make and quick. No need to make a stir-fry sauce! Clean up your fridge to make this sweet savory vegetable stir fry. You can change ingredients whatever you have.
Food & Recipes

JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe Ideas

These squiggly white sprouts are crunchy, light, and fresh in texture, often used for stir fry, soup, and salad in Asian cuisines. In Japanese home cooking, MOYASHI is one of the top stock vegetables in a fridge since they are so reasonable, crunchy, light, and healthy that everyone hardly dislikes them.
Food & Recipes

[RECIPE ONLY] MOYASHI ITAME WITH FLUFFY EGGS

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Japanese Wellness

Ladies! Eat Natto Every Day: The Japanese Super Food For Health & Beauty

Why Japanese traditional superfood can bring you many health benefits? Especially for ladies, natto can improve your health & beauty. What are nutritions? What are good for you? When & how much should you eat Natto? All about Natto health benefits you should know is in this post!
Food & Recipes

[INSTANT POT RECIPE] Easy-Cheesy Homemade Natto Beans

Natto beans are the Japanese traditional super healthy food to eat daily! Generally, you can get natto at any Asian grocery store, but you can save money and eat homemade fresh Natto every day using my easy homemade natto recipe; without a starter, use the instant pot for the whole process.
Food & Recipes

EBICHIRI: JAPANESE SHRIMP IN SWEET SPICY KETCHUP SAUCE

EBICHIRI refers to “EBI no Chili sauce-Itame” which is shrimp stir-fry in sweet and spicy sauce, a Japanese Chinese dish. Despite it being called chili sauce, chili sauce is not used. EBICHIRI is the popular menu in typical Chinese restaurants in Japan, and its fresh shrimp texture goes well with sweet and spicy sauce. In authentic (Japanese) Chinese restaurants, Doubanjiang is used as the sauce as spicy, yet, we often tomato ketchup instead at home. As well as Napolitan spaghetti, chicken rice, and egg omelet with ketchup sauce, the Japanese like the taste of ketchup and often used in Japanese casual cuisine.
Food & Recipes

[RECIPE ONLY] USE LEFTOVER COCKTAIL SAUCE FOR CHICKEN & ASPARAGUS STIR-FRY

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Food & Recipes

Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”

NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes

JAPANESE COOKING 101: AMAZU VINEGAR SAUCE, AMAZU-ZUKE

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Food & Recipes

PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAEKS KIDS HAPPY

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Food & Recipes

Japanese Basic Cooking; How To Make A Paper Thin Egg Omelet (Usuyaki Tamago)

LEARN THE JAPANESE TAMAGO RECIPE. When you enjoy a Japanese home cooking recipe, you will have opportunities to make "Usuyaki-Tamago"/ "Kinshi-Tamago"- a paper-thin egg omelet and egg threads, which are the Japanese basic home cooking and are commonly used as a wrap/ a garnish adding brilliant yellow color to the dish. You don't need a Tamagoyaki pan for this dish, however, you may need a little technique and practice.
Food & Recipes

Become A Ramen Master At Home: Easy Japanese Chushu Pork Belly

Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
Food & Recipes

[RECIPE ONLY] EASY FISH TEMPURA (SWAI)

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Food & Recipes

VERSATILE HOMEMADE YAKINIKU SAUCE: AUTHENTIC JAPANESE BBQ SAUCE NOT TOO SWEET!

Everyone loves grilling meat, Japanese Yakiniku beef...Yum. I understand you all want to make THE AUTHENTIC Japanese BBQ sauce (Yakiniku sauce) at home, WITHOUT MIRIN. (YES!) This savory BBQ sauce will last for about 10 days. You can freeze it so it'll last longer. (about 6 months) This All-purpose BBQ sauce can be used as a dipping sauce, marinade sauce, stir-fry sauce, and salad dressing.
Food & Recipes

[RECIPE ONLY] EASY YUMMY COLESLAW WITH KEWPIE MAYO

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Food & Recipes

HOMEMADE SPICED GINGER SYRUP FOR YOUR COZY DRINKS, REFRESHING COCKTAILS, & COOKING (SALAD DRESSING RECIPES)

Ginger syrup is actually a handy item to use in any cooking. Ginger has various health benefits like warming the body from the inside, so why not incorporate ginger or this syrup into your daily life? Spicy, zingy, but cozy! Add this authentic exotic spice kick that attracts you more than store-bought sweet ginger syrup: to your cozy hot drinks, refreshing sweet cocktails and sodas, yogurt, and ice cream! Even more, you can use this ginger syrup for cooking and baking. This post provides 2 savory salad dressing recipes for you!
Food & Recipes

[RECIPE ONLY] OVEN-BAKED LEFTOVER Camarones con Crema OMELET

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Food & Recipes

EASY PARTY FOOD IDEA: Super Crispy Asian Thin Fried Chicken Breast [PAN-FRIED]

Fried Chicken Breasts - crispy, tender thin-sliced chicken breasts coated in rice flour and potato starch mixture with the secret tip to make them super crunchy and crispy ever. Happy about pan-fry with a little oil.
Food & Recipes

[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes

Tender Japanese-style Pork Shoulder Steak; These Japanese Tips Help Your Pork Steak From Drying Out

This pan-fired pork shoulder steak is a juicy, tender, moist steak that has been marinated in Japanese BBQ sauce often called YAKINIKU sauce! This easy and delicious dinner is perfect for especially weekdays when you don't have much time to make dinner or are not mood for grilling outside! Store the steak marinated in sauce in a freezer, it becomes further easier recipe. Tender, moist, delicious pork shoulder steak is made by marinating the pork in my Japanese BBQ sauce. Cook the steak with a non-stick skillet on the stovetop for an easy quick, less-messy dinner. Cook the steak covered with a lid so that the steak never dries out and is cooked effectively.