Food & Recipes JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe
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Kids-Friendly
Food & Recipes 
Food & Recipes Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”
NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe
Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside.
This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party!
No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
Food & Recipes [Instant Pot/ Pressure Cooker/ Stovetop] NIKUJYAGA: Japanese Potato AND Pork Stew?… It’s A Side Dish
"Japanese pork and potato stew" called "Nikujaga" is not the main dish, which is a popular comfort side dish. It is not a dish to enjoy the soup although it is cooked with the Japanese basic broth. Technically, the main ingredient is potatoes. Easy to cook, quick and savory side dish for any occasion such as weeknight and weekend dinners, and gatherings.
Food & Recipes Tender Japanese-style Pork Shoulder Steak; These Japanese Tips Help Your Pork Steak From Drying Out
This pan-fired pork shoulder steak is a juicy, tender, moist steak that has been marinated in Japanese BBQ sauce often called YAKINIKU sauce! This easy and delicious dinner is perfect for especially weekdays when you don't have much time to make dinner or are not mood for grilling outside! Store the steak marinated in sauce in a freezer, it becomes further easier recipe. Tender, moist, delicious pork shoulder steak is made by marinating the pork in my Japanese BBQ sauce. Cook the steak with a non-stick skillet on the stovetop for an easy quick, less-messy dinner. Cook the steak covered with a lid so that the steak never dries out and is cooked effectively.
Food & Recipes HOMEMADE SPICED GINGER SYRUP FOR YOUR COZY DRINKS, REFRESHING COCKTAILS, & COOKING (SALAD DRESSING RECIPES)
Ginger syrup is actually a handy item to use in any cooking. Ginger has various health benefits like warming the body from the inside, so why not incorporate ginger or this syrup into your daily life? Spicy, zingy, but cozy! Add this authentic exotic spice kick that attracts you more than store-bought sweet ginger syrup: to your cozy hot drinks, refreshing sweet cocktails and sodas, yogurt, and ice cream! Even more, you can use this ginger syrup for cooking and baking. This post provides 2 savory salad dressing recipes for you!
Food & Recipes Falling Apart? Try This Rice Buns Recipe Never Happen
To make a beautiful “bun”, the best way is to use a round mold, but, you can still use a round cookie cutter, a plastic container (which I use), or a ramekin. Adding starch to the warm rice is the secret key to how the rice can hold together firmly. Enjoy the crispy light-browned rice buns.
Food & Recipes Shogayaki: Japanese Pork Ginger For Easy Quick Dinner
We always love "easy, juicy, tender, delicious" dishes for weeknight dinners. Shogayaki, one of the popular Japanese home cooking, the recipe is literally "easy, juicy, tender, and delicious"!!! Japanese pork slices are already juicy and tender, but, this dish could be dry and chewy when we buy thin-sliced pork in US grocery stores. I use thinly sliced pork shoulder. Marinating the pork with Salt-koji (aka Shio-koji) can bring the pork ginger tender, juicy, and more delicious if you have time!
Pork is good for energizing you and Asian gingery sauce definitely makes you hungry.
Food & Recipes Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients
Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAKES KIDS HAPPY
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Food & Recipes JAPANESE COOKING 101: WHAT’S AMAZU?
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Food & Recipes EASY PARTY FOOD IDEA: Super Crispy Asian Thin Fried Chicken Breast [PAN-FRIED]
Fried Chicken Breasts - crispy, tender thin-sliced chicken breasts coated in rice flour and potato starch mixture with the secret tip to make them super crunchy and crispy ever. Happy about pan-fry with a little oil.
Food & Recipes How To Cook Japanese Rice Perfectly Like You’re The Japanese On Stove Top Without A Rice Cooker
Cooking rice on the stovetop is hard to say easy. Although you'll need a little more techniques and experience, follow these steps and make sweet, fluffy, delicious Japanese rice ever. So, how do we, the Japanese, cook rice fluffy, sticky, and delicious?
Let's check out the steps.
*This recipe is available for especially medium, and short-grain white rice.
Food & Recipes Discover How To Make This Tender Juicy Crispy Boneless Chicken Breast Karaage
Good-bye dry fried chicken breast, with my tender juicy crispy Japanese fried chicken breast recipe! Deliciously seasoned in the traditional marinating sauce then double-frying until golden with mouthwatering crisp edges! Make tender and moist chicken breast in two time-saver methods, and make them full-flavored, without dipping sauce. My simple and easy Karaage chicken breast recipe uses skinless and boneless chicken breasts in the Japanese traditional way. Enjoy this authentic gingery Karaage chicken breast.
Food & Recipes TAKE A PEEK INTO JAPANESE PANTRY: Glass Noodles AND Harusame Salad Recipe
Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Quick-cooking of glass noodles, which soaking glass noodles in boiled water for 4 minutes, drain, rinse and cut. Add your favorite protein and vegetables. Great served chilled. Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.
Food & Recipes All-Purpose Basic Asian Sesame Dressing: Secret Ingredients To Bring Authentic Asian Flavor
The all-purpose basic Asian Sesame dressing can easily bring authentic Asian (Japanese) flavor to your daily vivid salad. By using Japanese / Korean toasted sesame oil and high-quality toasted sesame seeds, you can easily upgrade your dressing. You can also turn this easy Asian sesame dressing into 7 flavors. BASIC, GINGER, WASABI, GOCHUJANG, ONION, CARROT, PEANUT BUTTER.
Food & Recipes Easy Quick Sweet Potato Recipe In Japanese Home Cooking: Lemon Sweet Potato
Sweet potatoes simmered with refreshing lemon slices often is served in vegetable side dishes, Obento items, and kaiseki cuisine in Japan. Generally, we use SATSUMAIMO, Japanese sweet potatoes, but, you can use regular sweet potatoes if it’s available. Soak sliced sweet potatoes in cold water after cutting because they’ll quickly turn black when exposed to air.
Simmer the sweet potatoes over low heat for the savory sweet! sweet! potato dish. Store in the refrigerator and consume within 4-5 days. Lemon sweet potato leftovers can be turned into other dishes while mashing them to make sweet potato pie or casserole dishes.
Food & Recipes Become A Ramen Master At Home: Easy Authentic Japanese Chushu Pork Belly
Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
Food & Recipes [Instant Pot Recipe] Tender Moist Chicken Breast
This very tender and moist chicken breast recipe is inspired by the Japanese home cooking recipe which is using the low-temperature slow-cooking method (Sous VIde). Marinating with sugar and salt overnight to help the chicken breast tender and moist, I'll tell you two ways to use Instant Pot: "Pressure Cook" and "Sous Vide". Enjoy your perfectly delicious tender moist chicken ever for your weekend salad and Ramen noodles!
Food & Recipes [INSTANT POT / Pressure Cook RECIPE] Easy Homemade Pork Broth (Light & Sweet)
Gentle, clear, sweet, and incredibly flavorful pork bone broth to make at home. Using pork neck bones in pressure cooking can bring easy and quick rich pork broth. Also, you can learn how to prepare (clean) pork neck bones.
Food & Recipes My Home Izakaya; Make IZAKAYA COCKTAILS With Homemade Lemon Syrup
Japanese-style lemon sour is a popular Izakaya cocktail. Some are non-sweet (sometimes it's called Chu-Hi") and others are added lemon (or sugar) syrup. I made homemade lemon syrup (accidentally). It's simple, easy, only 2 ingredients (lemons & sugar), no cooking and no adding water.
Food & Recipes Catch Up With New Trends In Japan: Homemade Cola Recipe
Homemade cola aka "Craft cola" is carefully made from raw materials. Moreover, you can make an organic cola drink that you know all ingredients in this refreshing sweet cola drink that everyone loves worldwide. With its exotic spice and hints of citrus, this "Craft Cola" is so refreshing and addictive. Add this aromatic delicate McCola to milk, coffee, tea, beer, gin, vodka, whiskey, and of course, rum to entertain your guests!
Food & Recipes Easy Crispy Japanese Pork Cutlet Recipe: Fried TONKATSU Baked TONKATSU
A crispy Panko breaded fried Japanese pork cutlet. This Pork Tonkatsu recipe is simple, easy, crispy, tender, and delicious! Using Japanese Panko, Crispy on the outside, and juicy and tender inside. Serve with Homemade Tonkatsu sauce or homemade Nagoya-style miso sauce.
Food & Recipes Japanese Hot Pot Recipe: Easy Chicken Meat Ball Nabe
This Chicken ball nabe, which my family calls TORIDANGO NABE, is my mom's specialty and cozy, healthy, savory winter food. Making TORIDANGO is super-easy to make, minced onions give sweet flavor and you can't miss adding ginger to a delicious hint in the ball and soup.
Food & Recipes KIRITANPO NABE RECIPE: Broiled Half-Mashed Rice For Japanese Hot Pot
Kiritanpo is the local traditional food in Akita prefecture, Japan, made from roughly mashed cooked rice on a skewer. Make rice balls and wrap them around wooden skewers while turning the skewer so that the rice covers nicely around the tip. To serve Kiritanpo, remove the rice ball from the skewer, and slice and throw it into a Japanese hot pot dish called “Nabe”. My recipe is a super-easy version of home cooking.
Kiritanpo will absorb a rich savory soup and the rice will not be mushy since they’re broiled.
Food & Recipes Easy Japanese Beef Cheek Stew; Melt-In-Your-Mouth Slow-Cooked Beef Cheek Infused with Rich Miso Flavor
Easy slow cooking- This Japanese-style beef cheek stew combines rich red miso & red wine to make a flavorful appetizer. It is the staple Izakaya appetizer in Japan. Not only for the appetizer but also, can provide a savory melt-in-your-mouth topping on a rice bowl. This recipe is inspired by famous Nagoya local food called Dote-it's originally Japanese beef tendon stew. The rich red miso flavor will definitely bring you an appetite.
Food & Recipes Japanese Potato Croquettes: Japanese-Style Deep-Fried Panko Mashed Potato Cake Is So Delicious
Japanese fried potato cakes aka Korokke. One of the famous comfort food in Japan. A crispy Panko and savory natural sweet filling are delicious and addictive, often served as a main dish (!), Obento item, the filling for a sandwich, and Izakaya nibble.
Food & Recipes Japanese TERIMAYO Shrimp Recipe: Easy, Savory, Creamy! Shrimp Stir-Fry With Teriyaki Mayonnaise
Easy 30 Minute Teriyaki Shrimp made with a homemade AUTHENTIC JAPANESE teriyaki sauce.
This teriyaki shrimp stir fry is called TERIMAYO shrimp, an easy and flavorful dish that combines savory teriyaki sauce and creamy rich Japanese mayonnaise. You can change or add the vegetables as you like. It is ready in under 30 minutes (not counting making authentic teriyaki sauce), a super easy meal for a busy weeknight! Serving over rice will be perfect!
Food & Recipes Japanese Potato Salad Cheese Gyoza Dumplings With Square Wonton Wraps
You can't wait for leftover potato salad that's been turned into crispy potato cheese Gyoza dumplings. The options include deep-fry them or pan-frying them. It's exactly as you imagine: crispy potato gyoza dumplings will be the perfect appetizer or snack!
Food & Recipes The Best Way To Use Leftover Chicken: Make Asian Chunky Chicken Lettuce Wraps
Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!
Food & Recipes Homemade Japanese Chunky Tartar Sauce
This easy homemade Japanese tartar sauce is better than anything (especially you're hungry) you can buy at the store. It’s creamy, refreshing, kicking, filling, and perfect for serving next to your favorite deep-fried dishes and sandwiches. Mayonnaise provides the whole balance of flavor in this tartar sauce. For the best tartar sauce, (and this recipe is made with Japanese mayo,) you've gotta try Japanese mayonnaise. Pickles add crunch and flavor to the sauce. You can use dill pickles, but I recommend switching to pickled jalapeno instead of common pickles. Japanese ginger pickles also give you a unique sweet flavor.
Food & Recipes Simple Japanese Potato Salad: Traditional Japanese Recipe With Kewpie Mayo
Japanese potato salad, chunky mashed potatoes, cucumbers, onions, eggs, aaaaand Japanese Kewpie Mayo. Savory creamy starchy Japanese-style potato salad is so addictive. Throw in it—leftover veggies, frozen corn, or you can skip some of the ingredients—making them perfect for cozy weekday dinners or as a side in a party spread!
Food & Recipes [Instant Pot] How To Make Fluffy Sticky Rice Like You’re The Japanese
Learn how to cook white rice (short, medium, and long grain rice) perfectly every time in easy few steps. It's the absolutely foolproof rice-cooking way and I'll never back to the rice cooker! Fluffy, sweet, delicious, easy, and quick. You can use your instant pot or your pressure cooker. If you've considered buying a rice cooker, get an Instant pot rather than it.