Easy Japanese-style Baked Cream Cheese Cake
Enjoy the easy-step cheesecake recipe, the creamy Japanese classic you can make any time. This Japanese-baked cheesecake recipe features only a few steps and simple ingredients. It is not the famous Japanese jiggly cheesecake, but, not rich heavy new york style cheesecake. Rich, light, fluffy, enough sweet, and delicious. The key to making your cheesecake "Japanese" is using cake flour. Just be careful eating too many!