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Food & Recipes Homemade Layu: Keep This Japanese Hot Sauce In Your Pantry (TAKE A PEEK INTO JAPANESE PANTRY)
La-yu is chili oil made of hot chili peppers, roasted sesame oil, and other exotic spices, which is often used to add spicy and sesame oil’s aroma for gyoza dipping sauce, ramen soup, mainly Chinese dishes, and tofu dishes in Japan. Simple, Easy, But Supreme Savory Flavorful Japanese Layu. Please try to make this Layu if your traditional Layu is not enough.
Food & Recipes How To Choose Your Sesame Oil For Cooking
Sesame oil is an essential flavor of Asian cuisine including Japanese cuisine and can be used in many ways in home cooking as a garnish, and seasoning to create many delicious dishes.
The distinct flavor and aroma of sesame oil go well with other traditional Asian condiments such as soy sauce and miso paste, it'll motivate you to cook in a different way when reading this guide specifically talks about how to choose your favorite sesame oil.
Food & Recipes Japanese Cooking Hack: What’s Otoshibuta Drop Lid Used For And Why
Otoshibuta-a inner lid/ drop lid is a popular kitchen tool in the Japanese kitchen, which can help to simmer dishes effectively & quickly. The drop lid prevents food from breaking up and transfers flavors of a broth quickly & evenly without stirring. Also, it prevents the dish from drying. There are adjustable stainless steel lids, silicone, and wooden drop lid in the Amazon market, read this post and get to know about Otoshibuta.
Food & Recipes SHICHIMI TOGARASHI 101
“Shichimi” refers to seven flavors, so SHICHIMI TOGARASHI is the spice mix with seven spices including dried chili pepper flakes.
Shichimi Togarashi is a traditional Japanese condiment made of blended spices such as roasted red chili pepper flakes, toasted sesame seeds, and other spices which can provide a rich aroma and flavor to any Japanese cuisine.
Food & Recipes HOME IZAKAYA: The Best Japanese Shochu To Make Lemon Sour (Lemon Chu-Hi) AT HOME
Japanese cocktail, Izakaya cocktail at home. Japanese lemon sour also called Lemon Chu-Hi is simply made of distilled spirits such as Shochu/ vodka. For the authentic and lowe alcohol content sour/Chu-Hi, let's use Japanese Shochu. Shochu offers several flavors, and choose mugi/rice or Kosui Shochu to make a Japanese sour cocktail.
Food & Recipes Japanese Curry Mix: Golden Curry Recipe With Frozen Seafood Mix
Isn't Seafood preparation hard work? Use frozen seafood mix and make Japanese curry and rice for an easy summer dinner. Japanese curry, a most popular staple comfort food in Japan, is super easy to make. Traditional Japanese curry often makes beef, pork, chicken, and a variety of veggies such as potatoes, carrots, and onion, but, in this recipe, use only onion and garlic to enhance seafood flavor. , rest overnight is more delicious, but, this seafood curry can be served for 1 hour.
Food & Recipes Become A Sake Connoisseur: HIREZAKE 101
If you're a Sake connoisseur, you've already talked about "Hirezake" or "Kotsuzake" which is one of the unique ways to ...
Food & Recipes Yuzu Kosho 101: How To Make Japanese Mysterious Condiment For Everything
A condiment so simple, citrusy, spicy, sensational, and amazing. Yuzu kosho is going to be your favorite use of lime or other citrus fruits which is tempting with simple grilled meats, seafood, vegetables, mushrooms, tofu, or steamed, stir-fried, soup, salad... To make the yuzu kosho, take a large handful or four of green chili peppers like serrano, jalapeno, Thai, or bird's eye. The golden ratio of peppers to Yuzu skins is 4 : 1.
Food & Recipes Japanese Miso Paste 101: Discover Types Of Miso Paste
Miso is a traditional Japanese condiment with a rich flavor and this unique paste we always have on hand today worldwide. It’s versatile, provides incredible umami flavor, and is rich in probiotics. (Yes, miso is the fermented food!)
You know there are red, yellow, mixed, white, sweet, dry...whatever they call types of miso. So, I will a little deeper dive into Japanese miso paste, including different types by several points.
Food & Recipes Become A Sake Connoisseur: How To Make Kanzake (Hot Sake) At Home
Do you know how to heat up Japanese sake at home? Are you just microwave it in a mug? Read these tips to heat up sake without losing the taste and aroma. This is the ultimate guide of 4 ways to heat up sake and proper decanters to use for Kanzake (hot sake).
Food & Recipes Quick & Easy, Only 13 Minutes You Need; How To Use TWINBIRD Sake Warmer Set
Best selling electric sake warmer set, TWINBIRD Portable Atsukan Machine is a cool item for those who need the easiest way to make delicious hot sake at home. You just need an outlet and 13 minutes. You can choose 4 levels of temperature, piping hot/hot/warm/lukewarm. The only negative point of this product is no English translation! (oh my.) So, I am here to help you with the perfect instruction free.
Food & Recipes Japanese Jiggly Cheesecake Recipe For The American Standard Cake Pan Without Conversion
This is Jiggly…alas, this Japanese cotton cheesecake almost sounds "airy" Japanese cheesecake recipe-the supreme fluff ...
Food & Recipes Oyako-Don: Japanese Chicken And Egg On Rice
Use this quick and easy traditional Japanese fast food recipe to serve the restaurant grade, Oyako Don, at home. The broth is a Japanese flavor made of authentic dashi broth, soy sauce, sake, and sugar without mirin, for a sweet and salty profile. You can use up leftover roast/ fried chicken, thanksgiving turkey, Yakitori/ Karaage chicken in this Oyako don recipe!
Food & Recipes MARUTAI Stick “Boh” Ramen Instructions AND Kyushu Ramen Flavor Guide
Japanese instant ramen noodles are no longer more than just instant noodles. Thousands of these culturally significant instant noodle products in Japan have dramatically improved flavors and styles since Momofuku Ando created instant noodles in 1958. Not only in Japan, but they’ve also been booming worldwide as another cool Japanese culture. Graduate from regular curly fried instant noodles! Try non-fired stick instant ramen noodles called “Boh ramen” in Japanese to get inspired! It almost drags you into the kitchen rather than going out to ramen shops.
Food & Recipes How To Make Itsuki Food Non-Fried Instant Ramen: Authentic Tonkotsu Ramen In 2.5 Minutes
Kumamoto Mokkosu Ramen has been top-selling on Amazon, Japan. You’ll be impressed with this high-quality ramen noodle product that you can’t believe it’s Instant noodles! Rich Tonkotsu soup with aromatic Mar oil. It’s definitely beyond other instant noodle products, and you can enjoy authentic ramen noodles at a reasonable price at home.
Food & Recipes The Masu Sake Cup; The Unique Japanese Sake Serving Style, How To Enjoy It?
The masu sake cup is a square (made of wood or plastics) box used as a sake drinking culture. Even it is already unique to drink Japanese sake out of it, but also there are unique serving ways and drinking rituals. Yes, sounds like the Japanese, right? This guide tells you what's exactly the masu cup and how to drink Sake from it.
Food & Recipes How To Clean Japanese Wooden Sake Ware
When picking up the traditional cool wooden sake set such as the Masu cup, a carafe, and cute little "Ochoko" cups, that you bought, you may get a little worried about how to use & clean them. This post tells you the important steps for using, cleaning, and storing.
Food & Recipes 6 Facts About Why I Like Sodastream; Save Money And Earth
I have been waiting to introduce my "Sodastream" love for long, and finally, I got ready to tell you how much I love it. This site is not telling you like that you must buy one or which models you must buy, bra bra bra. I just want to show how SodaStream works for my life. If you consider buying a soda maker and want to know about SodaStream, I can share my Sodastream love with you.