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Food & Recipes

HAPPOSAI (Babaocai): JAPANESE-CHINESE MIX VEGETABLE STIR-FRY

Babaocai is a typical Chinese stir-fry dish with various vegetables, seafood, and others. The dish is called "HAPPOSAI" (which is known for the manga character in RANMA) in Japan, and "HAPPO" means eight treasures. Although the dish is called eight treasures, it refers to "various" or 'many" so you can throw lots of vegetables. Typically, in Japan, thinly sliced pork belly, seafood includes squid or shrimp Napa cabbage, bamboo shoots, wood ear mushroom, carrots, quail eggs are commonly used in HAPPOSAI. Also, the dish that Happosai served on rice is called "CHUKA-DON" (which means Chinese rice bowl) and is popular menu in Japanese-Chinese restaurants. HAPPOSAI sauce is thicken with slurry made with potato starch and water. This dish is packed with umami flavor from various vegetables, pork belly, and seafood. The vegetable choice is totally up to you. Adjust the amount of slurry dpends on the water comes out cooked vegetables.
Food & Recipes

JAPANESE CHUNKY TARTAR SAUCE: KEWPIE MAYO, BOILED EGGS, YORGURT, PICKLES

This easy homemade Japanese tartar sauce is better than anything (especially you're hungry) you can buy at the store. It’s creamy, refreshing, kicking, filling, and perfect for serving next to your favorite deep-fried dishes and sandwiches. Mayonnaise provides the whole balance of flavor in this tartar sauce. For the best tartar sauce, (and this recipe is made with Japanese mayo,) you've gotta try Japanese mayonnaise. Pickles add crunch and flavor to the sauce. You can use dill pickles, but I recommend switching to pickled jalapeno instead of common pickles. Japanese ginger pickles also give you a unique sweet flavor.
Food & Recipes

JAPANESE HOT APPETIZER CHAWANMUSHI: JAPANESE STEAMED EGG CUSTARD RECIPE

Chawanmushi is one of iconic Japanese cuisine. It’s a simple dish, but it’s also known for a difficult dish to make since the dish comes out under-cooked or over-cooked and less seasoned. Chawanmushi is the savory hot apperizer that absolutely catch guest’s eyes, so it is one of the dish you want to master. Once you learn how to make it, it’s a very simple and easy to make. Even if you don’t have a steamer, you can make it in a pot. In my blog, I try to use ingredients that you can easily get.
Food & Recipes

BECOME A RAMEN MASTER AT HOME: MAKE RAMEN SOUP FROM LEFTOVER CHASHU/KAKUNI SAUCE

Make Shoyu Ramen after the sauce when making a Japanese-style pork neck dish. The sauce will turn the savory ramen soup packed with rich flavor. Depending on how your sauce will be rich or light and also taste, adjust the ratio of the sauce and water. This ramen recipe is based on when you make my Japanese pork neck dish, besides, you can also make ramen made with CHASHU sauce.
Food & Recipes

[RECIPE ONLY] YASAI-ITAME: MOYASHI Bean Sprouts, Fluffy Eggs, and bok choy Stir Fry

Easy and savory bean sprouts & scrambled eggs stir fry with crunchy baby bok choy and sweet shiitake mushrooms. Season this dish with the perfect combination of Asian condiments-soy and oyster sauce. Avoid over cook MOYASHI bean sprouts!
Food & Recipes

[RECIPE ONLY] MOYASHI ITAME WITH FLUFFY EGGS

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Food & Recipes

Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”

NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes

PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAEKS KIDS HAPPY

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Food & Recipes

Japanese Basic Cooking; How To Make A Paper Thin Egg Omelet (Usuyaki Tamago)

LEARN THE JAPANESE TAMAGO RECIPE. When you enjoy a Japanese home cooking recipe, you will have opportunities to make "Usuyaki-Tamago"/ "Kinshi-Tamago"- a paper-thin egg omelet and egg threads, which are the Japanese basic home cooking and are commonly used as a wrap/ a garnish adding brilliant yellow color to the dish. You don't need a Tamagoyaki pan for this dish, however, you may need a little technique and practice.
Food & Recipes

[RECIPE ONLY] OVEN-BAKED LEFTOVER Camarones con Crema OMELET

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Food & Recipes

[INSTANT POT RECIPE] Become A Ramen Master At Home: Japanese-Style Chashu Pork (made of pork shoulder)

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Food & Recipes

Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes

Become A Ramen Master At Home: Authentic Shoyu Ramen From Scratch

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes

[RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE

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Food & Recipes

IT’S TIME FOR HIYASHI RAMEN: HOW TO MAKE JAPANESE COLD NOODLE SALAD WITH MARUTAI BOH RAMEN

Ramen noodles to refresh and energize with a cold summer noodle salad. With colorful vegetables, savory protein, and tangy refreshing dressing to put it all together. Cold ramen noodles, the popular summer noodle dish called Hiyashi Ramen or Hiyashi Chuka in Japan, for all your afternoon outdoor patio, yard parties, and summer picnics. Hiyashi Ramen is not difficult to make, besides, this recipe is super easy to make with MARUTAI Boh ramen.
Food & Recipes

Japanese Tomato Ketchup Spaghetti Recipe For People Who Got Disappointed Once: How To Make No-Soggy Perfect “Napolitan”

Napolitan is a must-try unique Japanese noodle dish for both Japanophiles and anime lovers. Spaghetti with Ketchup sounds a little weird but you want to try it! My hubby (who is from the US) like the dish despite he doesn't know the sauce is made of ketchup. (if he finds out the truth, he would not eat it again. Most popular comfort lunch and retro Kissaten menu. Add your favorite Japanese food recipe with tasty coffee. Savory Classic Napolitan recipe without soggy noodles and bland sauce. Makes this famous unique comfort Japanese tomato ketchup spaghetti perfectly at home. This recipe is very flexible, so you are free to add additional ingredients according to taste.
Food & Recipes

Oyako-Don: Japanese Chicken And Egg On Rice

Use this quick and easy traditional Japanese fast food recipe to serve the restaurant grade, Oyako Don, at home. The broth is a Japanese flavor made of authentic dashi broth, soy sauce, sake, and sugar without mirin, for a sweet and salty profile. You can use up leftover roast/ fried chicken, thanksgiving turkey, Yakitori/ Karaage chicken in this Oyako don recipe!
Food & Recipes

TAKE A PEEK INTO JAPANESE PANTRY: Glass Noodles AND Harusame Salad Recipe

Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Quick-cooking of glass noodles, which soaking glass noodles in boiled water for 4 minutes, drain, rinse and cut. Add your favorite protein and vegetables. Great served chilled. Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.
Food & Recipes

Become A Sake Connoisseur: HIREZAKE 101

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Food & Recipes

MISOZUKE TAMAGO For Salad, Nibbles, Ramen: Marinate Boiled Eggs In MISODOKO

Make MISOZUKE TAMAGO at home. Salty, sweet, Miso-flavored boiled eggs are perfect for breakfast, salad topping, Udon and ramen noodles.
Food & Recipes

How To Boil Eggs Perfectly In Japanese Cooking

Obsessed with Soft-boiled eggs with a runny yolk? The creamy, rich flavor goes perfectly with crispy toast, earthy grilled asparagus, and rich greasy ramen noodle soup! Learn how to make soft-boiled eggs perfectly every time.
Food & Recipes

Steamed Basted Eggs Recipe: Fluffy, Soft, Easy Fried Eggs Without Greasy And Lacy Crispy Edges

Taste better than ever! I believe that steamed basted eggs are the best eggs to make at home, which is the typical way to make fried eggs from the sunny side up to over well in Japanese cooking recipes. A basted egg is cooked in less oil or butter and then add tablespoons of water to the pan to create steam. It’s a nearly easy & quick way to cook fried eggs-fluffy, soft, non-greasy, and you can cook perfect york as you like.
Food & Recipes

Atsuyaki Tamagoyaki Sando; Japanese Savory Fluffy Egg Toast Sandwich For Your Breakfast

LEARN HOW TO MAKE A JAPANESE TASTY EGG OMELET TOAST SANDWICH WITH A ROUND PAN AT HOME! Fluffy Japanese Egg omelet "Tamagoyaki: Sandwich with famous Japanese mayo and crispy brioche/Hawaiian toast bread! If you love the combination of sweet and savory recipes, you will love this breakfast sandwich to make your morning shine. Inspired by the popular Atsuyaki Tamago Sando, which originated from Kyoto, Japan. Atusyaki Tamago is not a traditional Japanese rolled egg omelet called Dashimaki Tamago/Tamago-maki, You don't need the Japanese basic ingredients to make this recipe such as Soy sauce, Mirin, Dashi broth, Tamagoyaki pan!