The native guide; All about unique Japan google.com, pub-5441866818918003, DIRECT, f08c47fec0942fa0 Easy | Page 2 | Japanmcconnell

Easy

Food & Recipes

Yuzu Kosho 101: How To Make Japanese Mysterious Condiment For Everything

A condiment so simple, citrusy, spicy, sensational, and amazing. Yuzu kosho is going to be your favorite use of lime or other citrus fruits which is tempting with simple grilled meats, seafood, vegetables, mushrooms, tofu, or steamed, stir-fried, soup, salad... To make the yuzu kosho, take a large handful or four of green chili peppers like serrano, jalapeno, Thai, or bird's eye. The golden ratio of peppers to Yuzu skins is 4 : 1.
Food & Recipes

GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS

...
Food & Recipes

Become A Ramen Master At Home: Make Easy Japanese-Style TANTANMEN With Peanut Butter

...
Food & Recipes

Become A Ramen Master At Home| How To Make “Menma” Bamboo Shoots (Menma-Like)

LEARN HOW TO MAKE MENMA BAMBOO SHOOTS FOR RAMEN TOPPING IN THE JAPANESE WAY! The easy recipe uses canned bamboo shoots to make Menma for ramen topping. Just simmer bamboo sliced shoots until the sauce is reduced. To prepare canned bamboo shoots, drain the juice and rinse thoroughly in freshwater before use.
Food & Recipes

Become A Ramen Master At Home: Easy Authentic Japanese Chushu Pork Belly

Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
Food & Recipes

[Instant Pot] How To Make Fluffy Sticky Rice Like You’re The Japanese

Learn how to cook white rice (short, medium, and long grain rice) perfectly every time in easy few steps. It's the absolutely foolproof rice-cooking way and I'll never back to the rice cooker! Fluffy, sweet, delicious, easy, and quick. You can use your instant pot or your pressure cooker. If you've considered buying a rice cooker, get an Instant pot rather than it.
Food & Recipes

Roast Duck Recipe: Simply, A Japanese Make Asian Roast Duck AND Flavorful Gravy

Roasting a whole duck is actually easy, besides it can be a fancy dinner for any special holidays especially Christmas and New Year’s holidays. This recipe is not FRENCH nor CHINESE but definitely the my-Asian-style roast duck. The whole duck marinated with sweet dark soy sauce-based sauce overnight and it will be a juicy and tender, and delicious roast duck. This recipe does not aim for famous CRISPY skin because we don’t eat the skin anyway. I baste the duck every 15 minutes until the duck is cooked, after 90-minute baking. (The total roasting time is around 150 min, at 350F) So, you’ll get golden skin and tender meat.
Food & Recipes

[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Pork Broth (Light & Sweet)

Gentle, clear, sweet, and incredibly flavorful pork bone broth to make at home. Using pork neck bones in pressure cooking can bring easy and quick rich pork broth. Also, you can learn how to prepare (clean) pork neck bones.
Food & Recipes

How Do I Pressure Cook Pork Neckbones In Instant Pot: Japanese Style Tender Neck Bones

LEARN HOW TO COOK JAPANESE-STYLE PORK NECK BONES IN AN INSTANT POT/PRESSURE COOKER! Juicy & Tender, Easy pork neck bones recipe. This recipe is inspired by Japanese braised pork belly called "Buta No Kakuni", pressure cook neckbones in sweet, savory soy sauce-based soup. I am going to tell you how to clean neckbones! You can make the Japanese-style pork neck bones for 20 minutes using the pressure cook function in an Instant pot. You can use a pressure cooker you already have.
Food & Recipes

Shogayaki: Japanese Pork Ginger For Easy Quick Dinner

We always love "easy, juicy, tender, delicious" dishes for weeknight dinners. Shogayaki, one of the popular Japanese home cooking, the recipe is literally "easy, juicy, tender, and delicious"!!! Japanese pork slices are already juicy and tender, but, this dish could be dry and chewy when we buy thin-sliced pork in US grocery stores. I use thinly sliced pork shoulder. Marinating the pork with Salt-koji (aka Shio-koji) can bring the pork ginger tender, juicy, and more delicious if you have time! Pork is good for energizing you and Asian gingery sauce definitely makes you hungry.
Food & Recipes

Authentic Japanese MISOZUKE TOFU: Easy Appetizer For Japanese Sake

Tofu misozuke is a traditional Japanese delicacy that requires a fermentaion period in miso paste for 1 week to years. To enjoy misozuke tofu safely at home, let's make the soft, creamy, cream cheese-like with the hint of fermented soy (miso) flavored tofu. For the salad, rice, toast, and dipping & crackers. The important key is to remove water from tofu thoughtfully. Otherwise, it may cause the tofu to rotten. Marinate the tofu for up to 3 days, and consume it within a week.
Food & Recipes

HOW TO HOMEMADE MISO FROM SCRATCH: The Step Guide To Make Rice Koji Miso

Traditional Japanese miso paste with simple 4 ingredients, a simple process. This miso paste recipe makes for a great mild yellow miso using koji rice.
Food & Recipes

Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients

Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes

Catch Up With New Trends In Japan: Homemade Cola Recipe

Homemade cola aka "Craft cola" is carefully made from raw materials. Moreover, you can make an organic cola drink that you know all ingredients in this refreshing sweet cola drink that everyone loves worldwide. With its exotic spice and hints of citrus, this "Craft Cola" is so refreshing and addictive. Add this aromatic delicate McCola to milk, coffee, tea, beer, gin, vodka, whiskey, and of course, rum to entertain your guests!
Food & Recipes

KIRITANPO NABE RECIPE: Broiled Half-Mashed Rice For Japanese Hot Pot

Kiritanpo is the local traditional food in Akita prefecture, Japan, made from roughly mashed cooked rice on a skewer. Make rice balls and wrap them around wooden skewers while turning the skewer so that the rice covers nicely around the tip. To serve Kiritanpo, remove the rice ball from the skewer, and slice and throw it into a Japanese hot pot dish called “Nabe”. My recipe is a super-easy version of home cooking. Kiritanpo will absorb a rich savory soup and the rice will not be mushy since they’re broiled.
Food & Recipes

Become A Ramen Master At Home: Authentic Shoyu Ramen Made Of Homemade Chicken Broth With Step Guide

Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes

[Instant Pot Recipe] Tender Moist Chicken Breast

This very tender and moist chicken breast recipe is inspired by the Japanese home cooking recipe which is using the low-temperature slow-cooking method (Sous VIde). Marinating with sugar and salt overnight to help the chicken breast tender and moist, I'll tell you two ways to use Instant Pot: "Pressure Cook" and "Sous Vide". Enjoy your perfectly delicious tender moist chicken ever for your weekend salad and Ramen noodles!
Food & Recipes

[INSTANT POT / Pressure Cook RECIPE] Easy Homemade Chicken Broth

Super-savory healthy homemade Chicken soup in 30 minutes. You can use it right away-make homemade Shoyu Ramen! Store the soup in a fridge and freezer. Remove excess fat after letting it refrigerate. This chicken broth can be from Asian to your comfy flavor while changing flavored vegetables.
Copied title and URL