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Food & Recipes

[RECIPE ONLY] MAKE THE SUPERB FRIED RICE NOODLES WITH HAPPOSAI LEFTOVERS

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Food & Recipes

[Instant Pot/Pressure Cooker] [RECIPE ONLY] EASY SEAFOOD PAELLA

This Instant Pot Paella is super-easy to make, and, super delicious and picturesque. Your choice of seafood- shrimp, mussels, calamari...from fresh-caught to a freezer! Use medium grain rice, unnecessary to rinse, diced onions, and bell peppers as adding sweetness and flavor.
Food & Recipes

[RECIPE ONLY] SABA MISONI: TADTIONAL JAPANESE SIMMERD MACKREL IN MISO SAUCE

Saba Misoni is a traditional Japanese simmered fish dish made with mackerel fillets in the MISO sauce. Hints of fresh ginger. The mackerel is juicy, tender, and delicious. Goes perfectly with rice or Japanese sake. Pour boiled water over mackerel fillet to remove the fishy flavor. Add miso paste at the last to keep its savory flavor.
Food & Recipes

[RECIPE ONLY] EASY QUICK SIDE DISH: JAPANESE MAYO CALESLOW

This easy Coleslaw Recipe with crisp cabbage, cucumber, apples and sesame seeds. Creamy, crunchy, crispy coleslaw with savory Japanese mayo dressing. It'll be taken for less than 1 hour includes marinating time. Coleslaw is the perfect side dish for potlucks, parties and meal prep.
Food & Recipes

JAPANESE CHUNKY TARTAR SAUCE: KEWPIE MAYO, BOILED EGGS, YORGURT, PICKLES

This easy homemade Japanese tartar sauce is better than anything (especially you're hungry) you can buy at the store. It’s creamy, refreshing, kicking, filling, and perfect for serving next to your favorite deep-fried dishes and sandwiches. Mayonnaise provides the whole balance of flavor in this tartar sauce. For the best tartar sauce, (and this recipe is made with Japanese mayo,) you've gotta try Japanese mayonnaise. Pickles add crunch and flavor to the sauce. You can use dill pickles, but I recommend switching to pickled jalapeno instead of common pickles. Japanese ginger pickles also give you a unique sweet flavor.
Food & Recipes

TAKE A PEEK INTO A JAPANESE PANTRY: WHAT’S PONZU?

Do you know what ponzu sauce is? Ponzu or Ponzu soy sauce is the essential dipping sauce for Japanese cosine includes Japanese hot pot, grilled food, or sushi/ sashimi. It’s addictive refreshing unique vinegar-like sauce. In this post, we will talk about the meaning of the name “ponzu”, its place of origin, ingredients, how to make it, substitutes, and how to use it.
Food & Recipes

Japanese Hot Pot Recipe: Easy Chicken Meat Ball Nabe

This Chicken ball nabe, which my family calls TORIDANGO NABE, is my mom's specialty and cozy, healthy, savory winter food. Making TORIDANGO is super-easy to make, minced onions give sweet flavor and you can't miss adding ginger to a delicious hint in the ball and soup.
Food & Recipes

Dashi Kelp 101: How To Make Japanese Kombu Dashi At Home

As you know, Dashi refers to Japanese soup stocks that are used for a lot of Japanese cooking. Kombu Dashi is one of the staple dashi made from Kombu (dried kelp) which contains a lot of glutamic acids and brings many nutritional values. Unlike Awase dashi or Iriko dashi, kombu dashi has a mild and refreshing flavor but a more complex and distinctive taste. Moreover, it’s vegetarian, vegan-friendly, enough to make you happy. You can also freeze this authentic genuine Kombu dashi when making a big batch.
Food & Recipes

JAPANESE HOT APPETIZER CHAWANMUSHI: JAPANESE STEAMED EGG CUSTARD RECIPE

Chawanmushi is one of iconic Japanese cuisine. It’s a simple dish, but it’s also known for a difficult dish to make since the dish comes out under-cooked or over-cooked and less seasoned. Chawanmushi is the savory hot apperizer that absolutely catch guest’s eyes, so it is one of the dish you want to master. Once you learn how to make it, it’s a very simple and easy to make. Even if you don’t have a steamer, you can make it in a pot. In my blog, I try to use ingredients that you can easily get.
Food & Recipes

[RECIPE ONLY] CRISPY OAMEAL KARAAGE CHICKEN

One of the popular Japanese food-KARAAGE CHICKEN. Today, mix old-fashioned oatmeal to the coating to make it crunchier. You can use potato starch or cake flour instead of rice flour, yet rice flour can provide the most crunchy fried chicken without effort. Letting the coating absorb the moisture provides crispy fried chicken and also it does not make the oil mess.
Food & Recipes

HOW TO MAKE HOMEMADE MISO FROM SCRATCH: The Step Guide To Make Rice Koji Miso

Traditional Japanese miso paste with simple 4 ingredients, a simple process. This miso paste recipe makes for a great mild yellow miso using koji rice.
Food & Recipes

Only 3-Step Healthy Snack! Quick, Easy, Yamitsuki Cabbage

Make a delicious, healthy fresh vegetable snack ready in just three steps! This super-simple quick veggie snack is called Yamitsuki Cabbage, which means Addictive cabbage, and is the popular Izakaya snack in Japan. The perfect option when you need healthy snacks or late-night cravings. Why is it so addictive? Because of high-quality toasted sesame oil and a little bit of mineral salt.
Food & Recipes

TAKE A PEEK INTO JAPANESE PANTRY: What’s Hondashi Powder

Do you know how to use "HONDASHI" powder? Is HONDASHI powder is same as the dashi powder? -As you know, dashi is a key stock of most Japanese cooking. Simple gentle ingredients but flavorful. Typically, it's made from natural ingredients such as dried bonito, dashi kelp, dried fish, dried mushroom ... With Ajinomoto Hondashi, you can easily and instantly make real soup stock at home
Food & Recipes

[RECIPE ONLY][INSTANT POT RECIPE] IN CASE YOU WANNA KNOW…MAKE QUINOA & OATS QUICK IN INSTANT POT| SUBSTITUTE FOR RICE

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Food & Recipes

[INSTANT POT/PRESSURE COOKER] MAKE JAPANESE KAKUNI DISH WITH PORK NECKS

This pork neck recipe is inspired by a Japanese simmered pork belly dish called "BUTA NO KAKUNI". Well, it's too much saying "inspired"...it is almost the same recipe when you make BUTA NO KAKUNI. Pork necks are not so popular ingredients in Japan, (but, it is the popular menu in Japanese BBQ restaurants,) I like pork necks in this recipe because they are not as fatty as pork belly and hardly beomce dry. It's super-easy to make, and the pulled meat goes well with ramen, tacos, and sandwiches!
Food & Recipes

BECOME A RAMEN MASTER AT HOME: MAKE RAMEN SOUP FROM LEFTOVER CHASHU/KAKUNI SAUCE

Make Shoyu Ramen after the sauce when making a Japanese-style pork neck dish. The sauce will turn the savory ramen soup packed with rich flavor. Depending on how your sauce will be rich or light and also taste, adjust the ratio of the sauce and water. This ramen recipe is based on when you make my Japanese pork neck dish, besides, you can also make ramen made with CHASHU sauce.
Food & Recipes

BECOME A RAMEN MASTER AT HOME: HOW TO CONVERT SPAGHETTI TO RAMEN NOODLES

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Food & Recipes

Become A Ramen Master At Home| How To Make “Menma” Bamboo Shoots (Menma-Like)

LEARN HOW TO MAKE MENMA BAMBOO SHOOTS FOR RAMEN TOPPING IN THE JAPANESE WAY! The easy recipe uses canned bamboo shoots to make Menma for ramen topping. Just simmer bamboo sliced shoots until the sauce is reduced. To prepare canned bamboo shoots, drain the juice and rinse thoroughly in freshwater before use.
Food & Recipes

[RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE

Napolitan spaghetti, chicken rice...In Japanese cooking, we often use tomato ketchup to add sweet and tangy sour flavor. This Japanese-inspired veggie stir-fry is super easy to make and quick. No need to make a stir-fry sauce! Clean up your fridge to make this sweet savory vegetable stir fry. You can change ingredients whatever you have.
Food & Recipes

VEGETABLE STIR FRY 101: JAPANESE COOKING TIPS TO AVOID YOUR VEGETABLE STIR-FRY MAKING WATERY

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Food & Recipes

Bok Choy 101: How To Cook Bok Choy In Japanese Cooking

Bok choy is one of the most popular Chinese greens in Japan. A member of As well as Napa cabbage, it is crispy, has a slight sweetness, and does not break up while cooking. It is a versatile vegetable that goes well with Western dishes as well as Asian dishes. In this post, you can get two savory recipes in Japanese cooking.
Food & Recipes

Napa (Chinese) Cabbage 101 In Japanese Cooking; Nutrition, Shopping and Storage Tips, Recipes

Napa cabbage is the type of Chinese cabbage and called "Hakusai" in Japan. It's the popular winter veggie (in Japan) and it can't be called Japanese hot pot without it. (kidding.) It contains mostly water (low-cal, low-carb) but is rich in Vitamin C, K, and potassium. Moreover, it's one of the handy veggies to cook for salad, stir-fry, saute, soup, stew...between crispy texture to melty texture. Read this post to know health benefits, the shopping, store, and cooking tips.
Food & Recipes

JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe Ideas

These squiggly white sprouts are crunchy, light, and fresh in texture, often used for stir fry, soup, and salad in Asian cuisines. In Japanese home cooking, MOYASHI is one of the top stock vegetables in a fridge since they are so reasonable, crunchy, light, and healthy that everyone hardly dislikes them.
Food & Recipes

[RECIPE ONLY] YASAI-ITAME: MOYASHI Bean Sprouts, Fluffy Eggs, and bok choy Stir Fry

Easy and savory bean sprouts & scrambled eggs stir fry with crunchy baby bok choy and sweet shiitake mushrooms. Season this dish with the perfect combination of Asian condiments-soy and oyster sauce. Avoid over cook MOYASHI bean sprouts!
Food & Recipes

Food Freezing Hack: My Fresh Chili Peppers AND Garlic Mix Saves Your Time

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Food & Recipes

[RECIPE ONLY] MOYASHI ITAME WITH FLUFFY EGGS

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Japanese Wellness

WHAT’LL HAPPEN IF YOU START A DAY WITH PLAIN HOT WATER: SAYU BENEFITS

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Food & Recipes

[INSTANT POT RECIPE] Easy-Cheesy Homemade Natto Beans

Natto beans are the Japanese traditional super healthy food to eat daily! Generally, you can get natto at any Asian grocery store, but you can save money and eat homemade fresh Natto every day using my easy homemade natto recipe; without a starter, use the instant pot for the whole process.
Food & Recipes

Homemade Natto Sauce Recipe

Natto sauce is the special sauce for Natto. Better than dressing natto using soy sauce only. The Natto sauce tastes exactly the same as the small packet in the natto package. Moreover, you can make authentic natto sauce in just 10 minutes. After making homemade natto beans at home, you will need homemade Natto sauce next! You can make the authentic sweet, rich umami-flavored Natto sauce in just 10 minutes using Hondashi powder. Since Natto sauce is packed with Umami flavor, it is not only for Natto, but also for other dishes such as sushi, gyoza dumplings, tofu, and for seasoning stir-fry.
Food & Recipes

EBICHIRI: JAPANESE SHRIMP IN SWEET SPICY KETCHUP SAUCE

EBICHIRI refers to “EBI no Chili sauce-Itame” which is shrimp stir-fry in sweet and spicy sauce, a Japanese Chinese dish. Despite it being called chili sauce, chili sauce is not used. EBICHIRI is the popular menu in typical Chinese restaurants in Japan, and its fresh shrimp texture goes well with sweet and spicy sauce. In authentic (Japanese) Chinese restaurants, Doubanjiang is used as the sauce as spicy, yet, we often tomato ketchup instead at home. As well as Napolitan spaghetti, chicken rice, and egg omelet with ketchup sauce, the Japanese like the taste of ketchup and often used in Japanese casual cuisine.
Food & Recipes

Japanese Cooking TIPS & HACKS: Brine The Meat In The Baking Powder Solution

LEARN HOW TO USE BAKING POWDER TO BRINE MEAT (NEVER GET SALTY)! Why baking powder can tenderize meat? Using baking powder can bring meat not only tender but also moist and juicy. It's the easy brine for chicken, turkey, pork, maybe beef. (If you like meaty texture, I don't recommend brine beef steak)Thankfully, I never have the terrible dry, tasteless, rubbery chicken (breast), turkey, and pork chops, since I use my secret brine with baking powder.
Food & Recipes

[RECIPE ONLY] USE LEFTOVER COCKTAIL SAUCE FOR CHICKEN & ASPARAGUS STIR-FRY

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Food & Recipes

SHISHITO PEPPERS: EASY SHISHITO PEPPER STIR FRY

These iconic vibrant green peppers called SHISHITO PEPPERs, popular summer vegetables in Japan. Bitter, sweet, sometimes hot spicy! gets more mature fan, often served as appetizer at Izakaya. Not any more unique, SHISHITO peppers get popular in the US, SHISHITO is Japanese name but it's native plant in south America!