Easy
Food & Recipes TAKE A PEEK INTO A JAPANESE PANTRY: DAISHO AJI-SHIO-KOSHO SALT AND PEPPER UMAMI SEASONING MIX
...
Food & Recipes EASY PARTY FOOD IDEA: Super Crispy Asian Thin Fried Chicken Breast [PAN-FRIED]
Fried Chicken Breasts - crispy, tender thin-sliced chicken breasts coated in rice flour and potato starch mixture with the secret tip to make them super crunchy and crispy ever. Happy about pan-fry with a little oil.
Food & Recipes SHISHITO PEPPERS
These iconic vibrant green peppers called SHISHITO PEPPERs, popular summer vegetables in Japan. Bitter, sweet, sometimes hot spicy! gets more mature fan, often served as appetizer at Izakaya. Not any more unique, SHISHITO peppers get popular in the US, SHISHITO is Japanese name but it's native plant in south America!
Food & Recipes [RECIPE] MOYASHI ITAME WITH FLUFFY EGGS
...
Food & Recipes JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe
...
Food & Recipes Easy Crispy “Chahan” Recipe: Japanese Egg Fried Rice With Simple Ingredients
Make this delicious authentic simple Chahan fried rice -Japanese fried rice- for a quick lunch or as a side for dinner. What'll you need is only egg and cold rice. For more ultimate tips to make "crispy" fired rice, read the post on the same page. You can add your choice of protein and other ingredients, but, select the vegetables that have less water content. This is the first step to making the best crispy fried rice, basically, egg rice.
Food & Recipes IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: UMESUISHO
Umesuisho is one of the luxury delicacies as nibbles for alcohol lovers in Japan. A beautiful reddish pink delicacy, you can make this with unique ingredients-chicken breast bones, pig's ears, or wild ear mushrooms.
Food & Recipes IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: CHICKEN CARTRIDGE “NANKOTSU”
...
Food & Recipes Tender Japanese-style Pork Shoulder Steak; These Japanese Tips Help Your Pork Steak From Drying Out
This pan-fired pork shoulder steak is a juicy, tender, moist steak that has been marinated in Japanese BBQ sauce often called YAKINIKU sauce! This easy and delicious dinner is perfect for especially weekdays when you don't have much time to make dinner or are not mood for grilling outside! Store the steak marinated in sauce in a freezer, it becomes further easier recipe. Tender, moist, delicious pork shoulder steak is made by marinating the pork in my Japanese BBQ sauce. Cook the steak with a non-stick skillet on the stovetop for an easy quick, less-messy dinner. Cook the steak covered with a lid so that the steak never dries out and is cooked effectively.
Food & Recipes Kinpira 101: Make Easy Quick Vegetable Side In Japanese Home Cooking
Kinpira is a quick stir-fry with Japanese basic (sweet and salty) sauce. The popular comfort side dish for dinner and bento items. It can help add nutritional value to every meal. Stock in the fridge since it'll last for almost a week once you make tons! Besides, add every salad, soup, and sandwich!! You can switch veggies to any root or less-water veggies.
Food & Recipes Become A Ramen Master At Home: Authentic Shoyu Ramen From Scratch
Making ramen from scratch is not so hassle in home cooking. I mean, just picking up simple steps despite we can go for the professional ramen-shop grade processes. Yet, this easy homemade shoyu ramen recipe is pretty tasty made of homemade chicken broth. Although I mention it is an easy ramen recipe, still, it needs a little effort more than making instant noodles, which you’ll need a minimum of a day to make Chasyu pork and ramen eggs. (Basically, it’s the marinating time. )
Food & Recipes BECOME A RAMEN MASTER AT HOME: HOW TO CONVERT SPAGHETTI TO RAMEN NOODLES
...
Food & Recipes [INSTANT POT / Pressure Cook RECIPE] Easy Homemade Pork Broth (Light & Sweet)
Gentle, clear, sweet, and incredibly flavorful pork bone broth to make at home. Using pork neck bones in pressure cooking can bring easy and quick rich pork broth. Also, you can learn how to prepare (clean) pork neck bones.
Food & Recipes HOW TO MAKE SUSHI GINGER WITH COMMON GINGER (NOT YOUNG GINGER)
Spicy, sweet, thinly sliced ginger known as "gari" -the pink pickled ginger we associate with sushi.
If you are fed up with super-sweet sushi ginger full of artificial color and preservatives, you might need to learn how to make homemade sushi ginger made with all-natural ingredients. Besides, you don't worry about how you can get "young ginger"! I'll tell you absolutely delicious sushi ginger made from a common (general) ginger that you always meet at local grocery stores.
Food & Recipes Izakaya At Home! Quirky Japanese Delicacy Guide: Chicken Gizzards “SUNAGIMO” Nibble Recipes
My top 3 chicken gizzards finger food recipes for Home Izakaya. Whether you’re throwing a party or planning ahead for an Izakaya date at home, these nibbles will win by authentic Japanese SUNAGIMO recipes that you can’t get anywhere else.
We love its texture, so we even don’t try to tenderize it. Chicken gizzards are so reasonable and have addictive textures.
These recipes are also super-easy to make.
Food & Recipes [Instant Pot/Pressure Cooker RECIPE] SEAFOOD Paella
This Instant Pot Paella is super-easy to make, and, super delicious and picturesque. Your choice of seafood- shrimp, mussels, calamari...from fresh-caught to a freezer! Use medium grain rice, unnecessary to rinse, diced onions, and bell peppers as adding sweetness and flavor.
Food & Recipes BECOME A RAMEN MASTER AT HOME: MAKE RAMEN SOUP FROM LEFTOVER CHASHU SAUCE
Make Shoyu Ramen after the sauce when making a Japanese-style pork neck dish. The sauce will turn the savory ramen soup packed with rich flavor.
Depending on how your sauce will be rich or light and also taste, adjust the ratio of the sauce and water.
This ramen recipe is based on when you make my Japanese pork neck dish, besides, you can also make ramen made with CHASHU sauce.
Food & Recipes [RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE
...
Food & Recipes [RECIPE ONLY] PORK ROAST IN TOMATO SAUCE
This pork shoulder roast in tomato sauce recipe is packed with rich flavor from fresh tomatoes, Italian canned tomato, juicy bone-in pork shoulder, onion and garlic!! I like a bone-in pork shoulder because of its rich flavor, yet, you can use a boneless if desired.
Cooking the meat slowly at low temperatures breaks down the fat and produces a tender roast.
This recipe is used another half of the shoulder that I used for making homemade Ramen Chashu pork, so you may need to add the volume of the ingredients depending on your pork shoulder's weight.
Food & Recipes [RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE
Napolitan spaghetti, chicken rice...In Japanese cooking, we often use tomato ketchup to add sweet and tangy sour flavor. This Japanese-inspired veggie stir-fry is super easy to make and quick. No need to make a stir-fry sauce! Clean up your fridge to make this sweet savory vegetable stir fry. You can change ingredients whatever you have.
Food & Recipes [RECIPE ONLY] SAUTEED STICK BROCCOLI
...
Food & Recipes [INSTANT POT/PRESSURE COOKER] JAPANESE-STYLE PORK NECK DISH
This pork neck recipe is inspired by a Japanese simmered pork belly dish called "BUTA NO KAKUNI". Well, it's too much saying "inspired"...it is almost the same recipe when you make BUTA NO KAKUNI. Pork necks are not so popular ingredients in Japan, (but, it is the popular menu in Japanese BBQ restaurants,) I like pork necks in this recipe because they are not as fatty as pork belly and hardly beomce dry. It's super-easy to make, and the pulled meat goes well with ramen, tacos, and sandwiches!
Food & Recipes Become A Ramen Master At Home| How To Make “Menma” Bamboo Shoots (Menma-Like)
LEARN HOW TO MAKE MENMA BAMBOO SHOOTS FOR RAMEN TOPPING IN THE JAPANESE WAY! The easy recipe uses canned bamboo shoots to make Menma for ramen topping. Just simmer bamboo sliced shoots until the sauce is reduced.
To prepare canned bamboo shoots, drain the juice and rinse thoroughly in freshwater before use.
Food & Recipes The Best Way To Use Leftover Chicken: Make Asian Chunky Chicken Lettuce Wraps
Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!
Food & Recipes IT’S TIME FOR HIYASHI RAMEN: HOW TO MAKE JAPANESE COLD NOODLE SALAD WITH MARUTAI BOH RAMEN
Ramen noodles to refresh and energize with a cold summer noodle salad. With colorful vegetables, savory protein, and tangy refreshing dressing to put it all together. Cold ramen noodles, the popular summer noodle dish called Hiyashi Ramen or Hiyashi Chuka in Japan, for all your afternoon outdoor patio, yard parties, and summer picnics. Hiyashi Ramen is not difficult to make, besides, this recipe is super easy to make with MARUTAI Boh ramen.
Food & Recipes How To Make Itsuki Food Non-Fried Instant Ramen: Authentic Tonkotsu Ramen In 2.5 Minutes
Kumamoto Mokkosu Ramen has been top-selling on Amazon, Japan. You’ll be impressed with this high-quality ramen noodle product that you can’t believe it’s Instant noodles! Rich Tonkotsu soup with aromatic Mar oil. It’s definitely beyond other instant noodle products, and you can enjoy authentic ramen noodles at a reasonable price at home.
Food & Recipes MARUTAI Stick “Boh” Ramen Instructions AND Kyushu Ramen Flavor Guide
Japanese instant ramen noodles are no longer more than just instant noodles. Thousands of these culturally significant instant noodle products in Japan have dramatically improved flavors and styles since Momofuku Ando created instant noodles in 1958. Not only in Japan, but they’ve also been booming worldwide as another cool Japanese culture. Graduate from regular curly fried instant noodles! Try non-fired stick instant ramen noodles called “Boh ramen” in Japanese to get inspired! It almost drags you into the kitchen rather than going out to ramen shops.
Food & Recipes Become A Ramen Master At Home: Make Easy Japanese-Style TANTANMEN With Peanut Butter
Tantan ramen is a savory, spicy dish with origins in China and Japan. It has a unique flavor, incorporating both the sweetness of miso and the full of Asian Authentic condiments. This dish is fast becoming an international favorite, and with its ease of preparation and complex flavor, it's no wonder why!
Food & Recipes [INSTANT POT / Pressure Cook RECIPE] Easy Homemade Chicken Broth
Super-savory healthy homemade Chicken soup in 30 minutes. You can use it right away-make homemade Shoyu Ramen! Store the soup in a fridge and freezer. Remove excess fat after letting it refrigerate. This chicken broth can be from Asian to your comfy flavor while changing flavored vegetables.
Food & Recipes KIRITANPO NABE RECIPE: Broiled Half-Mashed Rice For Japanese Hot Pot
Kiritanpo is the local traditional food in Akita prefecture, Japan, made from roughly mashed cooked rice on a skewer. Make rice balls and wrap them around wooden skewers while turning the skewer so that the rice covers nicely around the tip. To serve Kiritanpo, remove the rice ball from the skewer, and slice and throw it into a Japanese hot pot dish called “Nabe”. My recipe is a super-easy version of home cooking.
Kiritanpo will absorb a rich savory soup and the rice will not be mushy since they’re broiled.
Food & Recipes HOMEMADE SPICED GINGER SYRUP FOR YOUR COZY DRINKS, REFRESHING COCKTAILS, & COOKING (SALAD DRESSING RECIPES)
Ginger syrup is actually a handy item to use in any cooking. Ginger has various health benefits like warming the body from the inside, so why not incorporate ginger or this syrup into your daily life? Spicy, zingy, but cozy! Add this authentic exotic spice kick that attracts you more than store-bought sweet ginger syrup: to your cozy hot drinks, refreshing sweet cocktails and sodas, yogurt, and ice cream! Even more, you can use this ginger syrup for cooking and baking. This post provides 2 savory salad dressing recipes for you!
Food & Recipes How Long Does Homemade Salad Dressing Last In The Fridge? Recipe Ideas To Use Up Homemade Dressings
...
Food & Recipes Index For Types Of Japanese Green Tea
As one of Japanese aesthetic, many people want to try Japanese green tea which is not only ordinal green tea and Matcha. The most common green tea is called "Sencha" that you have already seen. There are more types of green tea, and do you want to know the differences? On this site, I make the "Green Tea Index" that helps you to shop and find your next new taste of Japanese green tea.