Steamed Basted Eggs Recipe: Fluffy, Soft, Easy Fried Eggs Without Greasy And Lacy Crispy Edges
Taste better than ever! I believe that steamed basted eggs are the best eggs to make at home, which is the typical way to make fried eggs from the sunny side up to over well in Japanese cooking recipes. A basted egg is cooked in less oil or butter and then add tablespoons of water to the pan to create steam. It’s a nearly easy & quick way to cook fried eggs-fluffy, soft, non-greasy, and you can cook perfect york as you like.