
TAKE A PEEK INTO JAPANESE PANTRY: HOW TO USE SHOGA GINGER IN JAPANESE COOKING
The ginger root is often used in Japanese cooking as well, including in stir-fries, simmered dishes, soups, and as a garnish.
Ginger, this Asian-native spice is known for its traditional medicinal properties we take ginger to warm up the body, improve the digestive system, and ease a sore throat.
In cooking, ginger has the effect to reduce the gamey flavor in the meat, and the fishy flavor in seafood, also, its unique flavor can bring “Japanese flavor” to a dish.