Food & Recipes GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS
No need to read out the complex recipe, only you'll need is the time for chopping up vegetables.
Delicious Asian gro...
Beef
Food & Recipes 
Food & Recipes Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”
NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes Easy Japanese Beef Cheek Stew; Melt-In-Your-Mouth Slow-Cooked Beef Cheek Infused with Rich Miso Flavor
Easy slow cooking- This Japanese-style beef cheek stew combines rich red miso & red wine to make a flavorful appetizer. It is the staple Izakaya appetizer in Japan. Not only for the appetizer but also, can provide a savory melt-in-your-mouth topping on a rice bowl. This recipe is inspired by famous Nagoya local food called Dote-it's originally Japanese beef tendon stew. The rich red miso flavor will definitely bring you an appetite.
Food & Recipes Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe
Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside.
This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party!
No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
Food & Recipes BBQ Grilled Kalbi: Grill Marinated Beef Short Ribs In Homemade Japanese BBQ Sauce
LEARN HOW TO MAKE AUTHENTIC JAPANESE-STYLE KALBI SHORT RIBS ON THE GRILL! This iconic beef short rib cut is called "kalbi" in Korea and Japan, is one of the popular menus in Korean and Japanese barbecue.
In this recipe, the Korean style/ flanken style short ribs are marinated in a homemade Yakiniku sauce, which is Japanese BBQ sauce. Tangy, sweet, and savory flavor with tender meaty short ribs! The short ribs are quickly grilled over high heat. (Grilling is my husband's job, )and then served with staples like steamed rice, or lettuce wraps.
Food & Recipes The Native Guide: What Do You Want To Know About Japanese Hamburg Steak
Hambāgu (ハンバーグ) is the Japanese transliteration of the Hamburger steak.
When the hamburger was introduced to Japan i...
Food & Recipes Easy-And-Tender Mongolian Beef Marinated With Homemade Yakiniku Sauce
This Mongolian beef recipe is super easy, full of flavor, and incomparable to take out! Sliced flank beef will be so tender that you’ve never experienced, please, please try this recipe and my homemade Yakiniku (Japanese bbq) sauce! Let’s start to make Yakiniku sauce first the day before cooking!
Food & Recipes Japanese BBQ Beef Steak Salad Bowl With Homemade YAKINIKU Sauce
This Japanese-YAKINIKU-syle BBQ steak salad is loaded with thinly-sliced beef steak (made on the grill or stovetop), glass noodles, cucumbers, carrots, and your choice of leafy greens. Topped with my homemade Yakiniku sauce and Asian sweet chili sauce to add extra Asian flavors. The beef steak is super tender by marinating with also Yakiniku sauce! This meal salad recipe is definitely flavorful and filling.
Food & Recipes Stewed Beef AND Tofu Japanese Hamburg Steak In Tomato Sauce: Nikomi Tofu Hamburg Steak
LEARN HOW TO MAKE STEWED JAPANESE HAMBURG STEAK IN TOMATO SAUCE AT HOME! Juicy, fluffy, tender, absolute meaty Japanese Hamburg Steak (Hambāgu), served with rich tomato sauce, on rice or noodles.
This Japanese Hamburg Steak (Hambāgu) is especially called "Nikomi Hambāgu" which literally means stewed meat patties (meatballs) in Tomato sauce. By stewing ground meat slowly, you don't need to worry about undercooked patties.
If you’re worried about them tasting tofu, don't worry. Even if you can feed those who don't like tofu, they will not notice there is tofu. Rich delicious tomato sauce will be ready at the same time.
Food & Recipes Mom’s Best Recipe: How To Make Japanese Stewed Nikomi Hamburg With Rich Tomato Sauce
Juicy, fluffy, tender, absolute meaty Japanese Hamburg Steak (Hambāgu), served with rich tomato sauce, on rice or noodles. This Japanese Hamburg Steak (Hambāgu) is especially called "Nikomi Hambāgu" which literally means stewed meat patties (meatballs) in Tomato sauce. By stewing ground meat slowly, you don't need to worry about undercooked patties.
My mom's best Hambāgu recipe with big on flavors. Using white bread-absorbed milk instead of bread crumble, this Hamburg is supreme fluffy.
Rich delicious tomato sauce will be ready at the same time.