Easy Japanese Inspired Beef Cheek Stew; Melt-In-Your-Mouth Slow-Cooked Beef Cheek Infused with Rich Miso Flavor
This easy slow cooker Japanese-style braised beef cheek stew combines rich red miso & red wine to make a tender and flavorful appetizer. You can serve it as a popular Japanese appetizer, or over rice for lunch/dinner. This recipe is inspired by famous Nagoya local food called Dote-it's originally Japanese beef tendon stew. Rich red miso flavor will definitely bring you an appetite.