Asian | Japanmcconnell

Asian Grilled Romaine Recipe

Fresh Romaine lettuce tastes great by itself, when you want to search for different flavors, grill it! Try this grilled romaine with an Asian twist. It’s simple, healthy, and absolutely delicious. Cut the top few inches and slice it in half, to grill it easier and prevent burning it. Easy grilling and healthy vegetable side dish!

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BBQ Grilled Kalbi: Grill Marinated Beef Short Ribs In Homemade Japanese BBQ Sauce

LEARN HOW TO MAKE AUTHENTIC JAPANESE-STYLE KALBI SHORT RIBS ON THE GRILL! This iconic beef short rib cut is called "kalbi" in Korea and Japan, is one of the popular menus in Korean and Japanese barbecue. In this recipe, the Korean style/ flanken style short ribs are marinated in a homemade Yakiniku sauce, which is Japanese BBQ sauce. Tangy, sweet, and savory flavor with tender meaty short ribs! The short ribs are quickly grilled over high heat. (Grilling is my husband's job, )and then served with staples like steamed rice, or lettuce wraps.

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Homemade Japanese BBQ Sauce For Marinating, Grilling, Dipping, Dressing; Ingredients & Recipe

Everyone loves grilling meat, Japanese Yakiniku beef...Yum. I understand you all want to make THE AUTHENTIC Japanese BBQ sauce (Yakiniku sauce) at home, WITHOUT MIRIN. (YES!) This savory BBQ sauce will last for about 10 days. You can freeze it so it'll last longer. (about 6 months) This All-purpose BBQ sauce can be used as a dipping sauce, marinade sauce, stir-fry sauce, and salad dressing.

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Easy-And-Tender Mongolian Beef Marinated With Homemade Yakiniku Sauce

This Mongolian beef recipe is super easy, full of flavor, and incomparable to take out! Sliced flank beef will be so tender that you’ve never experienced, please, please try this recipe and my homemade Yakiniku (Japanese bbq) sauce! Let’s start to make Yakiniku sauce first the day before cooking!

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Japanese BBQ Beef Steak Salad Bowl With Homemade YAKINIKU Sauce

This Japanese-YAKINIKU-syle BBQ steak salad is loaded with thinly-sliced beef steak (made on the grill or stovetop), glass noodles, cucumbers, carrots, and your choice of leafy greens. Topped with my homemade Yakiniku sauce and Asian sweet chili sauce to add extra Asian flavors. The beef steak is super tender by marinating with also Yakiniku sauce! This meal salad recipe is definitely flavorful and filling.

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All-Purpose Basic Asian Sesame Dressing: Secret Ingredients To Bring Authentic Asian Flavor

The all-purpose basic Asian Sesame dressing can easily bring authentic Asian (Japanese) flavor to your daily vivid salad. By using Japanese / Korean toasted sesame oil and high-quality toasted sesame seeds, you can easily upgrade your dressing. You can also turn this easy Asian sesame dressing into 7 flavors. BASIC, GINGER, WASABI, GOCHUJANG, ONION, CARROT, PEANUT BUTTER.

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Japanese Glass Noodle Salad: “Harusame” Salad With Easy Sesame Dressing

Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Quick-cooking of glass noodles, which soaking glass noodles in boiled water for 4 minutes, drain, rinse and cut. Add your favorite protein and vegetables. Great served chilled. Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.

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IT’S TIME FOR HIYASHI RAMEN: HOW TO MAKE JAPANESE COLD NOODLE SALAD WITH MARUTAI BOH RAMEN

Ramen noodles to refresh and energize with a cold summer noodle salad. With colorful vegetables, savory protein, and tangy refreshing dressing to put it all together. Cold ramen noodles, the popular summer noodle dish called Hiyashi Ramen or Hiyashi Chuka in Japan, for all your afternoon outdoor patio, yard parties, and summer picnics. Hiyashi Ramen is not difficult to make, besides, this recipe is super easy to make with MARUTAI Boh ramen.

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Japanese Cold Noodle Salad: Hiyashi Ramen Noodle Salad Bowl With Sesame Dressing

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Roast Duck Recipe: Simply, A Japanese Make Roast Duck In Oven AND Flavorful Gravy

Roasting a whole duck is actually easy but can be a fancy dinner for any special location, such as holidays and yeah, Christmas. This recipe is not FRENCH, not CHINESE, but definitely Asian-My style. So, use soy sauce, of course-sweet, tangy, tender, juicy, delicious roast duck. This recipe is not CRISPY skin either because we don't eat the skin anyway. I baste the duck every 15 minutes until the duck is cooked, after 90-minute baking. (The total roasting time is around 150 min, at 350F) So, you'll get golden skin and tender meat.

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Japanese TERIMAYO Shrimp Recipe: Easy, Savory, Creamy! Shrimp Stir-Fry With Teriyaki Mayonnaise

Easy 30 Minute Teriyaki Shrimp made with a homemade AUTHENTIC JAPANESE teriyaki sauce. This teriyaki shrimp stir fry is called TERIMAYO shrimp, an easy and flavorful dish that combines savory teriyaki sauce and creamy rich Japanese mayonnaise. You can change or add the vegetables as you like. It is ready in under 30 minutes (not counting making authentic teriyaki sauce), a super easy meal for a busy weeknight! Serving over rice will be perfect!

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How Do I Pressure Cook Pork Neckbones In Instant Pot: Japanese Style Tender Neck Bones

LEARN HOW TO COOK JAPANESE-STYLE PORK NECK BONES IN AN INSTANT POT/PRESSURE COOKER! Juicy & Tender, Easy pork neck bones recipe. This recipe is inspired by Japanese braised pork belly called "Buta No Kakuni", pressure cook neckbones in sweet, savory soy sauce-based soup. I am going to tell you how to clean neckbones! You can make the Japanese-style pork neck bones for 20 minutes using the pressure cook function in an Instant pot. You can use a pressure cooker you already have.

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The Best Way To Use Leftover Chicken: How To Make Asian Chicken Lettuce Wrap At Home

Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!

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