Food & Recipes TAKE A PEEK INTO A JAPANESE PANTRY: DAISHO AJI-SHIO-KOSHO SALT AND PEPPER UMAMI SEASONING MIX
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2023
Food & Recipes 
Food & Recipes EASY PARTY FOOD IDEA: Super Crispy Asian Thin Fried Chicken Breast [PAN-FRIED]
Fried Chicken Breasts - crispy, tender thin-sliced chicken breasts coated in rice flour and potato starch mixture with the secret tip to make them super crunchy and crispy ever. Happy about pan-fry with a little oil.
Food & Recipes SHISHITO PEPPERS
These iconic vibrant green peppers called SHISHITO PEPPERs, popular summer vegetables in Japan. Bitter, sweet, sometimes hot spicy! gets more mature fan, often served as appetizer at Izakaya. Not any more unique, SHISHITO peppers get popular in the US, SHISHITO is Japanese name but it's native plant in south America!
Food & Recipes [RECIPE] MOYASHI ITAME WITH FLUFFY EGGS
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Food & Recipes JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe
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Food & Recipes IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: CHICKEN CARTRIDGE “NANKOTSU”
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Food & Recipes BECOME A RAMEN MASTER AT HOME: HOW TO CONVERT SPAGHETTI TO RAMEN NOODLES
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Food & Recipes HOW TO MAKE SUSHI GINGER WITH COMMON GINGER (NOT YOUNG GINGER)
Spicy, sweet, thinly sliced ginger known as "gari" -the pink pickled ginger we associate with sushi.
If you are fed up with super-sweet sushi ginger full of artificial color and preservatives, you might need to learn how to make homemade sushi ginger made with all-natural ingredients. Besides, you don't worry about how you can get "young ginger"! I'll tell you absolutely delicious sushi ginger made from a common (general) ginger that you always meet at local grocery stores.
Food & Recipes [RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE
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Food & Recipes [RECIPE ONLY] PORK ROAST IN TOMATO SAUCE
This pork shoulder roast in tomato sauce recipe is packed with rich flavor from fresh tomatoes, Italian canned tomato, juicy bone-in pork shoulder, onion and garlic!! I like a bone-in pork shoulder because of its rich flavor, yet, you can use a boneless if desired.
Cooking the meat slowly at low temperatures breaks down the fat and produces a tender roast.
This recipe is used another half of the shoulder that I used for making homemade Ramen Chashu pork, so you may need to add the volume of the ingredients depending on your pork shoulder's weight.
Food & Recipes [RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE
Napolitan spaghetti, chicken rice...In Japanese cooking, we often use tomato ketchup to add sweet and tangy sour flavor. This Japanese-inspired veggie stir-fry is super easy to make and quick. No need to make a stir-fry sauce! Clean up your fridge to make this sweet savory vegetable stir fry. You can change ingredients whatever you have.
Food & Recipes [RECIPE ONLY] SAUTEED STICK BROCCOLI
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Food & Recipes Become A Ramen Master At Home: Make Easy Japanese-Style TANTANMEN With Peanut Butter
Tantan ramen is a savory, spicy dish with origins in China and Japan. It has a unique flavor, incorporating both the sweetness of miso and the full of Asian Authentic condiments. This dish is fast becoming an international favorite, and with its ease of preparation and complex flavor, it's no wonder why!
Food & Recipes TAKE A PEEK INTO JAPANESE PANTRY: HOW TO USE SHOGA GINGER IN JAPANESE COOKING
The ginger root is often used in Japanese cooking as well, including in stir-fries, simmered dishes, soups, and as a garnish.
Ginger, this Asian-native spice is known for its traditional medicinal properties we take ginger to warm up the body, improve the digestive system, and ease a sore throat.
In cooking, ginger has the effect to reduce the gamey flavor in the meat, and the fishy flavor in seafood, also, its unique flavor can bring “Japanese flavor” to a dish.
Food & Recipes HOMEMADE SPICED GINGER SYRUP FOR YOUR COZY DRINKS, REFRESHING COCKTAILS, & COOKING (SALAD DRESSING RECIPES)
Ginger syrup is actually a handy item to use in any cooking. Ginger has various health benefits like warming the body from the inside, so why not incorporate ginger or this syrup into your daily life? Spicy, zingy, but cozy! Add this authentic exotic spice kick that attracts you more than store-bought sweet ginger syrup: to your cozy hot drinks, refreshing sweet cocktails and sodas, yogurt, and ice cream! Even more, you can use this ginger syrup for cooking and baking. This post provides 2 savory salad dressing recipes for you!
Food & Recipes How Long Does Homemade Salad Dressing Last In The Fridge? Recipe Ideas To Use Up Homemade Dressings
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Food & Recipes SHICHIMI TOGARASHI 101
“Shichimi” refers to seven flavors, so SHICHIMI TOGARASHI is the spice mix with seven spices including dried chili pepper flakes.
Shichimi Togarashi is a traditional Japanese condiment made of blended spices such as roasted red chili pepper flakes, toasted sesame seeds, and other spices which can provide a rich aroma and flavor to any Japanese cuisine.
Food & Recipes KUTANIYAKI WARE 101: Traditional Japanese Ceramics Things To Know (GIFT IDEA)
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Food & Recipes Japanese Meal Prep Recipe: MISO-FLAVORED GROUND MEAT CALLED “NIKUMISO”
NIKUMISO is a popular meal-prep item in Japan which is stir-fried ground meat such as pork, chicken, or pork&beef mix with plenty of minced garlic and ginger, and miso paste. Surely, the hint of this popular flavored ground meat is from Chinese dishes. It is added with sugar so that NIKUMISO is a savory sweet miso flavor (also it is addictive), moreover, you can make it spicy while adding chili peppers or chili paste. NIKUMISO is actually a super-versatile item besides delicious, easy to make, and will last for 5 days in a fridge and 2 months in a freezer.
Food & Recipes PARTY “CHIRASHI” SUSHI RECIPE: EASY & HEALTHY COLORFUL SWEET SUSHI DISH MAKES KIDS HAPPY
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Food & Recipes GROUND PORK (CHICKEN/BEEF) LETTUCE WRAPS
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Food & Recipes How To Remove Moisture From Cucumbers
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Food & Recipes Become A Ramen Master At Home: Easy Authentic Japanese Chushu Pork Belly
Authentic rich Chashu sauce and juicy tender pork belly at home. For the ramen bowl or rice bowl topping! Because you want to skip rolling pork belly, just skip the process in this recipe.
Food & Recipes TAKE A PEEK INTO JAPANESE PANTRY: SESAME SEEDS 101
Sesame seeds can be added to various dishes, such as salads, curries, hummus, and bakes, and even sprinkled on top of smoothies and desserts. They are also used to make sesame oil and tahini, a paste made from sesame seeds. SO, learn about sesame seeds deeper today in this post including types of sesame seeds, sesame seeds products, and more!
Food & Recipes How To Choose Your Sesame Oil For Cooking
Sesame oil is an essential flavor of Asian cuisine including Japanese cuisine and can be used in many ways in home cooking as a garnish, and seasoning to create many delicious dishes.
The distinct flavor and aroma of sesame oil go well with other traditional Asian condiments such as soy sauce and miso paste, it'll motivate you to cook in a different way when reading this guide specifically talks about how to choose your favorite sesame oil.
Food & Recipes Kinkan 101: What Is kumquats fruit?
A citrus fruit called Kinkan in Japan and Kumquat in English looks like a very small orange. Its scientific name is Citrus japonica. The kumquat is a fruit belonging to the Rutaceae family and is native to China. It was introduced to Japan from China and has been used as a traditional healing practice since ancient times. Kinkan fruits are a very popular citrus fruit in Japan, and when I was a kid, I often secretly ate them in my garden.