How To Cook Rice Perfectly Like You’re The Japanese On Stove Top Without A Rice Cooker
The best guide for how to make white rice on the stovetop without a rice cooker. Do you want to know how the Japanese make fluffy and delicious rice without a rice cooker? Rinse the rice? Yes. Soak the rice? Yes. What's the water ratio for 2 cups of rice? Why do you need to leave the cover on after the rice is done? All about how to cook white rice without a rice cooker is in this post.
How Do The Japanese Make Tough Meat Tender At Home
We can't afford to buy A5 Wagyu beef all the time in Japan so we have no choice to buy discount tough meat at a grocery store. Yet, we have secret weapons to make the chewy meat tender and juicy. There are my best 3 ways to marinate meat with baking powder solution, with shio koji, with Japanese BBQ sauce. As a bonus, I will tell you my freezing meat hacks too.
Home Izakaya! How To Make Japanese Style Lemon Sour
Craving for a refreshing lemon cocktail? But, away from the stylish sweet one? Here's the Japanese Izakaya style dry Lemon sour recipe. Fresh lemons infused in Shochu or vodka (need ABV right?) brings a tangy zing to this classic Japanese popular Izakaya drink! Making frozen lemon flesh ice, it'll never be watery. Super-easy to make, better to try this summer! Since it is dry lemon sour, it goes perfectly with Japanese cuisine.
Homemade Authentic Japanese Teriyaki (Yakitori) Sauce; For Yakitori, Grilled Meat and Vegetables
The best authentic restaurant-grade TERIYAKI sauce, with only 4 ingredients, without MIRIN! A sticky sweet and rich umami taste, making it the perfect glaze over yakitori/ teriyaki chicken, salmon, and more. Once you make this easy but absolute-authentic Japanese essential sauce, I guarantee you won’t buy a bottle in a grocery store again like you're Japanese.
3 + 1 Sauce Recipes For Japanese Pork Cutlet; Tonkatsu Sauce, Miso Sauce, Easy Aurora Sauce
I am saying the sauce for Japanese pork cutlet aka TONKATSU, yet, these iconic Japanese dipping sauces are for any deep-fried food which everyone loves. Deep-fried…the comfort food for people all over the world, and once you know these Japanese dipping sauces, you’ll be obsessed more and more. Delicious and flavorful, Japanese dipping sauces should be stored in your pantry to jazz up the classic dipping sauces for deep-fried food.
Easy Crispy Japanese Pork Cutlet Recipe: Fried TONKATSU Baked TONKATSU
A crispy Panko breaded fried Japanese pork cutlet. This Pork Tonkatsu recipe is simple, easy, crispy, tender, and delicious! Using Japanese Panko, Crispy on the outside, and juicy and tender inside. Serve with Homemade Tonkatsu sauce or homemade Nagoya-style miso sauce.
The Heart Of Japanese Fermented Food, Koji Rice| How To Make Shio-Koji
Shio koji, the Japanese fermented condiments made of grain koji, water, and salt. Mix them and fermented the mixture at room temperature until the mixture thickens on a sweet, funky aroma. Rich nutrition, and rich Umami flavor. Shio-koji is a versatile condiment for stir-fry, making pickled vegetables, and marinade sauce to tenderize the meat and reduce the fishy flavor of fish.
Classic Japanese Karaage Chicken Recipe: How To Make It Crispy
The classic Karaage Chicken recipe- everyone can make Japanese-style fried chicken at home. Crispy and juicy, it's sure to be a family favorite. Despite there's no need for a long marinade in buttermilk like classic fried chicken, yet, I recommend marinating the chicken in buttermilk, Shio-koji, or the baking powder solution, especially when using chicken breast meat. The two-step coating process can bring the best crispy Karaage chicken, besides using cake flour instead of all-purpose flour. (and mix starch.)
Only 3 Step-Healthy Snack! Quick, Easy, Super Healthy Yamitsuki Cabbage With Sesame Oil
Make a delicious, healthy fresh vegetable snack ready in just three steps! This super-simple quick veggie snack is called Yamitsuki Cabbage, which means Addictive cabbage, and is the popular Izakaya snack in Japan. The perfect option when you need healthy snacks or late-night cravings. Why is it so addictive? Because of high-quality toasted sesame oil and a little bit of mineral salt.
Sesame Crusted Seared Ahi Tuna Steak With Authentic Japanese Teriyaki Sauce
Ahi tuna is high in protein, low in fat, technically healthy, and very easy to cook. Learn the secret to preparing tuna to cut off the fishy taste and pull out the Umami flavor for a sesame-crusted seared tuna steak. It may seem fancy like the dinner for holidays, date nights, and special occasions, but honestly, it’s very easy, simple, and tasty, and both best parts, ahi tuna and authentic! Japanese Teriyaki sauce is a ridiculously savory combination! Only the effort you may need is to make Teriyaki sauce and Japanese citrus chili paste in advance.
[Edited] Super Crispy Japanese Karaage Chicken Recipe 2: The Rice Flour Magic
LEARN HOW TO MAKE CRISPY AUTHENTIC JAPANESE FRIED CHICKEN (THIGHS)! This is the one of Karaage chicken that's perfect for those who love authentic Karaage chicken (without sauce) and for those who love crispy juicy fried chicken. Gather around my friends. It’s time to tuck into some serious Japanese-style soul food. You're going to love how crispy and flavorful Japanese KARAAGE CHICKEN is! Marinate chicken in soy sauce-based seasonings, and coat them with rice flour. Fry coated chicken at 320F, and double-dry them at 350F.
Japanese Cooking Culture; How to Sun Dry Veggies At Home
Sun-drying maybe not be well-known in the US, but in Japan, much-needed and much-having fun, kitchen hack to preserve fresh produce. Food drying is one of the oldest methods of preserving food. It'll be easier to choose between canning or freezing, however, I may blow your mind away today! Sun-Drying foods are simple, easy, and low-cost to learn. With modern food dehydrators, which is the smart choice, but, especially in the summer season, let's try using natural power!
Japanese Unique Mayo Dishes; The Japanese People Are Obsessed With Japanese Mayonnaise
Japanese people are obsessed with Japanese Mayonnaise, actually, it is more popular than Ranch dressing in Japan. You will see many dishes used with Mayonnaise when traveling in Japan, even for traditional Japanese food such as sushi, rice balls, Okonomiyaki, Takoyaki. In this site, I am introducing the Japanese staple Mayo dishes and hoping to give you hints for cooking. Also, there is a Japanese-style potato salad recipe if liked.
Japanese Tomato Ketchup Spaghetti Recipe For People Who Got Disappointed Once: How To Make No-Soggy Perfect “Napolitan”
Napolitan is a must-try unique Japanese noodle dish for both Japanophiles and anime lovers. Spaghetti with Ketchup sounds a little weird but you want to try it! My hubby (who is from the US) like the dish despite he doesn't know the sauce is made of ketchup. (if he finds out the truth, he would not eat it again. Most popular comfort lunch and retro Kissaten menu. Add your favorite Japanese food recipe with tasty coffee. Savory Classic Napolitan recipe without soggy noodles and bland sauce. Makes this famous unique comfort Japanese tomato ketchup spaghetti perfectly at home. This recipe is very flexible, so you are free to add additional ingredients according to taste.
6 Facts About Why I Like Sodastream; Save Money And Earth
I have been waiting to introduce my "Sodastream" love for long, and finally, I got ready to tell you how much I love it. This site is not telling you like that you must buy one or which models you must buy, bra bra bra. I just want to show how SodaStream works for my life. If you consider buying a soda maker and want to know about SodaStream, I can share my Sodastream love with you.
Enjoy Sun-Drying! Make Semi Dried Persimmon Slices And Cooking Ideas
Semi-dried persimmons are persimmons that have been dried about halfway, still keeps moisture, condensed with flavor and nutrition of the fruit. Sun-drying is the Japanese favorite method. Choose a consecutive dry sunny day, let's make homemade semi-dried persimmon slices for the healthy snack! Some cooking ideas included.
Homemade Japanese Dried Persimmons; Drying Steps, Health Benefits, Storage Tips
The informative guide about Japanese traditional dried persimmons. In this site, you can learn how to make with ultimate tips and its health benefits.
Japanese Persimmons 101
Diospyros kaki, Japanese persimmon is a traditional and popular fall fruit in Japan. Today, not only in Asia but also in Europe and the US, "Kaki" has been getting popular. However, you may have a terrible memory for its astringency taste. Actually, persimmons have two types, which are sweet ones and astringent ones. Read this, you can know all about Japanese persimmons!