The native guide; All about unique Japan google.com, pub-5441866818918003, DIRECT, f08c47fec0942fa0 Sneaky! Both Refreshing AND Bitter Infused Vodka Lemon Sour | Japanmcconnell

Sneaky! Both Refreshing AND Bitter Infused Vodka Lemon Sour

Both Refreshing AND Bitter Infused Vodka Lemon Sour Food & Recipes
Sponsored Link
Jump to Recipe Print Recipe

The supreme lemon sour is ridiculously refreshing and delicious AND bitter.

This Japanese lemon sour made with the whole lemon is perfect for the coming hot season!

It’s an easier version of the recipe of my infused vodka that will surely make your home time fun.

Sponsored Link

What’s So Special In My Japanese Lemon Sour

This lemon sour is made of infused vodka/ Shochu with lemon peels (only) and frozen lemon flesh.

Home Izakaya! How To Make Japanese Style Lemon Sour
Craving for a refreshing lemon cocktail? But, away from the stylish sweet one? Here's the Japanese Izakaya style dry Lemon sour recipe. Fresh lemons infused in Shochu or vodka (need ABV right?) brings a tangy zing to this classic Japanese popular Izakaya drink! Making frozen lemon flesh ice, it'll never be watery. Super-easy to make, better to try this summer! Since it is dry lemon sour, it goes perfectly with Japanese cuisine.
japanmcconnell.com

Best Shochu To Make Lemon Sour

HOME IZAKAYA: The Best Japanese Shochu To Make Lemon Sour (Lemon Chu-Hi) AT HOME
Japanese cocktail, Izakaya cocktail at home. Japanese lemon sour also called Lemon Chu-Hi is simply made of distilled spirits such as Shochu/ vodka. For the authentic and lowe alcohol content sour/Chu-Hi, let's use Japanese Shochu. Shochu offers several flavors, and choose mugi/rice or Kosui Shochu to make a Japanese sour cocktail.
japanmcconnell.com
Both Refreshing AND Bitter Infused Vodka Lemon Sour

Sneaky! Both Refreshing AND Bitter Infused Vodka Lemon Sour

Rico McConnellRico McConnell
The supreme lemon sour is ridiculously refreshing and delicious AND bitter. This Japanese lemon sour made with the whole lemon is perfect for the coming hot season! It’s an easier version of the recipe of my infused vodka that will surely make your home time fun. Just cut whole lemons and throw in your choice of distilled liquor. It's both refreshing and bitter, add also my homemade lemon syrup.
Print Recipe Pin Recipe
Course Drinks
Cuisine Japanese

Equipment

  • 1 A clean and sanitized bottle or jar
  • 1 Tall thin highball glass

Ingredients  

  • 3 Whole lemon, unwaxed, organic, washed
  • 2 Cups Vodka/ Shochu

Instructions 

Make Whole Lemon-infused Vodka

  • Cut whole lemons into small pieces.
  • Remove seeds as much as you can.
  • Place lemon pieces in a clean jar, and pour vodka/ Shochu over them.
  • Be sure to cover lemon cuts completely with the vodka. Close the lid tightly.
  • Allow the lemon to infuse into the vodka in a cool dark place.
  • You can enjoy lemon-infused vodka from the next day, but I recommend letting it infuse for a minimum of 1 week, and, 3-4 weeks is best.
    Both Refreshing AND Bitter Infused Vodka Lemon Sour

Make Japanese-style Lemon Sour

  • Make lemon sour.
  • Fill a glass with ice.
  • Pour infused- vodka and carbonated water gently.
  • Stir only once to keep fizz.
    Japanese lemon sour

Notes

©Japanmcconnell/Rico McConnell- Content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Keyword Alcohol, Cocktails, cold, drink, Easy, fruit, Holiday, Izakaya, lemon, Shochu, Summer, Vodka

Homemade Lemon Syrup

My Home Izakaya; Make Lemon Sour With Homemade Lemon Syrup
Japanese-style lemon sour is a popular Izakaya cocktail. Some are non-sweet (sometimes it's called Chu-Hi") and others are added lemon (or sugar) syrup. I made homemade lemon syrup (accidentally). It's simple, easy, only 2 ingredients (lemons & sugar), no cooking and no adding water.
japanmcconnell.com

Add Sugar Rock To Infused Liquor

When you infuse vodka/ Shochu with lemons and Crystal White Sugar together, you can enjoy sweet bitter lemon sour.

We use white rock sugar to make homemade infused liquor.

If possible, it is recommended to use rock sugar.

Rock sugar gradually dissolves compared to ordinary white sugar, so alcohol infuses into the lemon first due to osmotic pressure.

The lemon extract slowly exudes bringing the infused liquor a rich mellow round taste.

How much do you need rock sugar each time?

As the guide, bring the ratio of 1 cup of liquor and 1 cup of lemon cuts to 1 cup of rock sugar. (1:1:1)

Or reduce half a cup of sugar and add lemon syrup when making a glass of lemon sour if needed.

Home Izakaya Japanese Cocktail Guides

Shio Lemon Sour: Lemon Sour Recipe With Moroccan Preserved Lemons
Looking for a new lemon sour? Citrusy Salty Bitter Preserved (Pickled) Lemon. Traditional Morrocan lemon and Traditional Japanese lemon sour meet together. When lemons are ripe and ready for making a preserved lemon, it’s the time! Easy to make preserved lemon-only two ingredients, lemons and salt.
japanmcconnell.com
Japanese Drinks At Home Izakaya; Fresh-Squeezed Grapefruit & Spicy Tomato Jam Sour
Here is the new unique afternoon cocktail recipe from the Izakaya menu in Japan. Fresh-squeezed grapefruits and homemade spicy (jalapeno peppers) tomato jam, are you curious about this mysterious taste? Actually, really refreshing, sweet, but, spicy... easy to make, easy to be addicted to this Japanese sour drink.
japanmcconnell.com
Japanese Shochu 101; How To Drink Mizuwari Shochu
I can solve your worries about how to drink Japanese Shochu at home. One of the popular ways to enjoy Shochu is Mizuwari, mixing the shochu with pure water. Yeah, there are some principles to make the best Mizuwari shochu since it is so simple cocktail. the golden ratio, the best water&ice, and the best glass, all about making the best Mizuwari shochu in this post. If you are looking for a Japanese gift, you should also check out this post.
japanmcconnell.com
Japanese Shochu 101: You Can Be Kagoshiman (Locals) When You Become A Oyuwari Master
How to drink Japanese Shochu? How to enjoy Japanese Shochu like you're a local in Kagoshima, Japan? Oyuwari is the simple but supreme way to enjoy the authentic aroma & flavor, especially for Imo, Mugi, Kome Shochu. Simply, mixing the shochu with boiled water? Non, non. As well as Mizuwari shochu, there are specific rules to know!
japanmcconnell.com
Become A Sake Connoisseur: How To Make Kanzake (Hot Sake) At Home
Do you know how to heat up Japanese sake at home? Are you just microwave it in a mug? Read these tips to heat up sake without losing the taste and aroma. This is the ultimate guide of 4 ways to heat up sake and proper decanters to use for Kanzake (hot sake).
japanmcconnell.com
How 5 Insider secrets of "Japanese HighBall" Brings You To Know Japanese Culture
The Japanese Highball is a little far away from the classic highball cocktail at a stylish bar. "Highball" in Japan mainly often refers to "whiskey and soda" or sometimes "Shochu and soda". Highball is really popular Izakaya drink as well as ice-cold draft beer, Chu-Hi, and lemon sour! RELAX, I want to introduce a "Japanese-style" whiskey highball but that doesn't mean it is made of JAPANESE WHISKEY. So refreshing, dry, simple, fizzy, and fresh lemon, that's all need!
japanmcconnell.com
Sponsored Link
Copied title and URL