Shio Lemon Sour: Lemon Sour Recipe With Moroccan Preserved Lemons

Citrusy Salty Bitter Preserved (Pickled) Lemon.

Traditional Morrocan lemon and Traditional Japanese lemon sour meet together.

When lemons are ripe and ready for making a preserved lemon, it’s time!

Easy to make preserved lemon-only two ingredients, lemons and salt.

What Is Moroccan Preserved Lemon

Preserved lemons are an essential condiment in Moroccan kitchens, traditionally they are made with lemon and coarse kosher salt. It is called “Shio-Lemon” in Japan and has been a popular condiment nationally.

For lemon sour, I usually make shio lemon paste or minced it finely.

When making the paste or minced finely, shio lemon gets more concentrate and viscous, so it’ll be combined well with shochu/ vodka and carbonated water.

Do not forget to add the juice that comes out when you make the paste.

Why Shio-Lemon Is Used For Lemon Sour

Since lemon sour has been booming in Japan, people are looking for new types of lemon sour.

Shio-lemon, as I said, has already become a popular condiment, always available, why not!

Salty, refreshing, bitter, lemon sour.

It’s kind of “Salty dog” like.

Since shio lemon is viscous, it’ll easily accumulate on the bottom. Stir occasionally, and enjoy!

If you have tried my sneaky whole lemon sour, this recipe adds salty flavor to it!

Sneaky! Both Refreshing AND Bitter Infused Vodka Lemon Sour

The supreme lemon sour is ridiculously refreshing and delicious AND bitter. This Japanese lemon sour made with the whole lemon is perfect for the coming hot season! It’s an easier version of the recipe of my infused vodka that will surely make your home time fun. Just cut whole lemons and throw in your choice of distilled liquor. It's both refreshing and bitter, add also my homemade lemon syrup.

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Best Shochu For Lemon Sour

• What’s Shochu?

HOME IZAKAYA: The Best Japanese Shochu To Make Lemon Sour (Lemon Chu-Hi) AT HOME

Japanese cocktail, Izakaya cocktail at home. Japanese lemon sour also called Lemon Chu-Hi is simply made of distilled spirits such as Shochu/ vodka. For the authentic and lowe alcohol content sour/Chu-Hi, let's use Japanese Shochu. Shochu offers several flavors, and choose mugi/rice or Kosui Shochu to make a Japanese sour cocktail.

japanmcconnell.com

Shio Lemon Sour: Lemon Sour Recipe With Moroccan Preserved Lemons

Rico McConnell

Looking for a new lemon sour? Citrusy Salty Bitter Preserved (Pickled) Lemon.

Traditional Morrocan lemon and Traditional Japanese lemon sour meet together.

When lemons are ripe and ready for making a preserved lemon, it’s the time!

Easy to make preserved lemon-only two ingredients, lemons and salt.

Print Recipe Pin Recipe

Course Drinks

Cuisine Japanese

Equipment

• 1 clean jar
• 1 Thin highball glass

Ingredients  

For Shio-Lemon

• 5 Unwaxed, organic, lemons
• ½ cup Natural mineral salt

For Shio-Lemon Sour

• Shochu/ Vodka
• Carbonated water

Instructions 

Make Shio-Lemon

• Wash and rinse lemons well. Cut off the tops and bottoms. Cut them into wedges. 
• Fill the lemons and generous salt alternatively.
• Use the just-sized jar to keep lemons and salt. Press the surface tightly and seal with the lid.
• Shake the jar occasionally while fermentaion.
• Allow the lemons to ferment for 3 weeks to 4 weeks.

  *Can't wait? I use shio-lemon after 2 weeks.

Make Shio-Lemon Sour

• Chop up a few shio-lemons to combine well with the drink.
• Fill a glass with ice.
• Pour Shochu/ vodka and carbonated water gently.
• Add a tablespoon of shio-lemon.
• Stir only once to keep fizz.
• Since shio lemon is viscous, it'll easily accumulate on the bottom. Stir occasionally, and enjoy!

Notes

©Japanmcconnell/Rico McConnell- Content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Keyword Alcohol, cold, drink, lemon

Lemony Japanese Lemon Sour Recipe

Home Izakaya! How To Make Japanese Style Lemon Sour

Craving for a refreshing lemon cocktail? But, away from the stylish sweet one? Here's the Japanese Izakaya style dry Lemon sour recipe. Fresh lemons infused in Shochu or vodka (need ABV right?) brings a tangy zing to this classic Japanese popular Izakaya drink! Making frozen lemon flesh ice, it'll never be watery. Super-easy to make, better to try this summer! Since it is dry lemon sour, it goes perfectly with Japanese cuisine.

japanmcconnell.com