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[RECIPE ONLY] MOYASHI ITAME WITH FLUFFY EGGS

MOYASHI ITAME WITH FLUFFY EGGS, recipe, vegetable stir fry, Japanese, Asian cooking recipe Food & Recipes

MOYASHI ITAME means stir-fried MOYASHI bean sprouts in Japanese which is the staple side dish.

*ITAME…a cooking method or a stir-fry dish in Japanese

Super-quick and super-easy.Avoid over-cooking MOYASHI bean sprouts to keep a crunchy texture.

Avoid over-cooking MOTASHI sprouts!

When you make a stir-fry dish, get everything ready, and keep cooking over high heat.

MOYASHI ITAME WITH FLUFFY EGGS, recipe, vegetable stir fry, Japanese, Asian cooking recipe

MOYASHI ITAME WITH FLUFFY EGGS

Rico McConnellRico McConnell
MOYASHI ITAME literally means stir-fried MOYASHI bean sprouts in Japanese which is the staple side dish.
Super-quick and super-easy.
Avoid over-cooking MOYASHI bean sprouts to keep a crunchy texture.
Cook Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Japanese
Servings 2 servings

Equipment

  • 1 Non-stick skillet *Specially for the fluffy eggs

Ingredients
  

  • 7 oz MOYASHI bean sprouts, rinsed and dried
  • ½ TSP Chinese chicken soup powder
  • 1 tbsp cooking oil
  • salt and pepper to taste

For Fluffy Eggs

  • 4 whole eggs
  • 2 tbsp milk
  • salt and pepper to taste
  • 2 tbsp cooking oil

Instructions
 

  • In a mixing bowl, mix 4 whole eggs, 2 tbsp of milk, and salt pepper to taste with a fork to combine well.
  • Oil the non-stick skillet, and preheat until about smoking.
    Reduce the heat a little bit, pour the egg mixture at once, and stir a few times. Avoid over-stirring to keep fluffy scrambled eggs. It should be for about 1-2 minutes.
  • Transfer eggs to a platter and set aside. Clean the skillet roughly.
  • Preheat 1 tbsp oil in the skillet.
  • Add MOYASHI bean sprouts and 1/2 TSP of Chinese chicken soup powder, and stir-fry them for 1minutes, over medium/ medium-high heat.
  • Return the fluffy eggs to the skillet, and combine the ingredients for 1 minute.
  • Turn off the heat, and sprinkle salt and pepper to taste. Transfer the MOYASHI ITAME to a platter.

Video

Notes

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Keyword 10-minutes, Easy, Egg, frying pan, Healthy, Izakaya, Kid-friendly, Stir-fry, Vegetables, Vegetarian

Chinese chicken soup powder is often used in Japanese home cooking not only to make Asian soup but also to add rich umami flavor to stir-fry dishes.

As well Dashi powder is a must item for making Japanese food at home, and Chinese chicken soup powder is a handy item for making Asian food at home.

Speaking of Dashi powder, you can use it instead of Chinese chicken soup powder.

HONDASHI powder is made of bonito powder and extract, but, it does not make the dish taste fishy!

It brings a gentle light flavor with Dashi umami flavor.

Read about the HONDASHI POWDER if interested.

AJI-SHIO-KOSHO is an all-purpose seasoning and also can bring savory dishes without effort while simply shaking the bottle to ingredients.

You can use it not only for stir-fry dishes such as mixed vegetable stir-fry and fried rice but also for steak and fried chicken.

Switch salt and pepper to AJI-SHIO-KOSHO, thus, you can save a bit of time (cut the time to sprinkle salt and pepper), besides, avoid over-season since the ingredients of the seasoning mix are well-balanced and designed so the same amount comes out every time you shake the bottle.

AJI-SHIO-KOSHO can bring absolutely more savory flavor to this classic simple-fired rice!

ANOTHER MOYASHI ITAME RECIPE

Easy and savory bean sprouts & scrambled eggs stir fry with crunchy baby bok choy and sweet shiitake mushrooms.

Season this dish with the perfect combination of Asian condiments- soy sauce and oyster sauce

*JUMP TO THE RECIPE

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