Japanmcconnell

Latest Posts

How Long Does Homemade Salad Dressing Last In The Fridge? Recipe Ideas To Use Up Homemade Dressings

2023.03.192023.03.20

TAKE A PEEK INTO JAPANESE PANTRY: SESAME SEEDS 101

2023.03.152023.03.16

HOMEMADE SPICED GINGER SYRUP FOR YOUR COZY DRINKS, REFRESHING COCKTAILS, & COOKING (SALAD DRESSING RECIPES)

2023.03.082023.03.19

How To Choose Your Sesame Oil For Cooking

2023.02.242023.02.27

JAPANESE MOYASHI BEAN SPROUTS 101: Nutrition Facts & Cooking Tips & Recipe

2023.02.16

EASY PARTY FOOD IDEA: Super Crispy Asian Thin Fried Chicken Breast [PAN-FRIED]

2023.02.15

Featured From The Blog

Home Izakaya! How To Make Japanese Style Lemon Sour

2020.04.262023.03.09

5 Things You Should Know About Hinoki Cypress; Hinoki Benefits And The relationship With The Japanese Life

2020.05.202021.11.15

How Do The Japanese Make Tough Meat Tender At Home

2020.07.152022.12.11

Rico's Japanese Home Cooking Tips; Preparing Shrimp And How To Remove Fishy Taste

2020.11.152022.07.12

Best Low-Carb Beers You Can Drink On The Keto Diet During Traveling In Japan

2020.06.222021.11.15

The Meaning Of Senba Zuru; Why The Japanese Make The Thousand Paper Cranes

2020.10.242020.10.25

About this blog

Japan is one of the beautiful, historical, and unique country. 

Tokyo, sparkling! It’s like a candy store! Tokyo has EVERYTHING.

Kyoto, elegant, beautiful and calm.

Osaka, energetic, fun, and tasty!

Hokkaido, Tohoku region, Central region, Hiroshima, Kyusyu island, Shikoku island, Okinawa…

Visiting ancient temples & Shrines, castles,

Viewing seasonal blossoms, mountains, rivers

Don’t forget about delicious food and Kawaii shopping!

I would say, there is an endless list of attractions, things to do, and places to visit.

Yet, Japanese culture and people often get tricky. (even for me)

Japanmcconnell blog focuses on especially “Japanese culture and travel tips”  to help you travel in Japan,

With the latest and useful REAL information from the Native Japanese.     

About

Rico McConnell

I'm Rico and I love sharing Japanese food from traditional to unique with simple ingredients that you can get anywhere in the world. I’m a cooking enthusiast who used to be a part-time chef, recipe developer, food blogger, and YouTuber and married to an American guy who is a retired ex-pat, so I can share the Japanese cooking recipe with ingredients to get easy for you.

Don't forget click something to share with family & friends.