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How Do The Japanese Make Tough Meat Tender At Home

how do the japanese make though meat tender at home Food & Recipes
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Frozen Meat Hacks In Japanese Home Cooking

Now, I can introduce the best ways to freeze meat with those meat tenderizers.

Chicken Breasts, Turkey Breasts

  1. Pierce breasts with forks as much as you can.
  2. Rub breast with 1 tsp sugar for each side.
  3. Sprinkle salt, black pepper, 1 tsp sake or white wine, and rub thoroughly.
  4. Wrap each with plastic wrap, and put it in a freezer bag.

When chicken is ready, make Japanese “Karaage” chicken to surprise your guest.

Chicken Thighs, Breasts, Pork

  1. Make the “baking powder” solution
  2. Set a freezer bag in a bowl, and put the meat in it.
  3. Pour the solution until the meat is covered.
  4. Keep the bag in the bawl even in the freezer until the meat and solution are frozen. Or lay filled bags flat in the freezer

Pork Chops, Chicken breasts

Apply shio koji. For meat, the volume to use is 10% of the weight of the meat.

Thin Sliced Beef & Pork (chicken), Pork Chops

  1. Make the Japanese BBQ sauce.
  2. Slice Beefsteak, and marinate with the sauce.
  3. Marinate Pork chops.
  4. Before cooking sliced beef or pork, add 1 tsp of potato starch (or corn starch) and massage the meat on the bag. (Not necessary for pork chops.)

Just thaw it and be ready to grill!

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