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Latest Posts

TAKE A PEEK INTO A JAPANESE PANTRY: DAISHO AJI-SHIO-KOSHO SALT AND PEPPER UMAMI SEASONING MIX
IZAKAYA AT HOME! Quirky Japanese Delicacy Guide: CHICKEN CARTRIDGE “NANKOTSU”
[Instant Pot/Pressure Cooker RECIPE] SEAFOOD Paella
[RECIPE ONLY] STIR-FRIED RICE NOODLES IN ASIAN TERIYAKI SAUCE
BECOME A RAMEN MASTER AT HOME: HOW TO CONVERT SPAGHETTI TO RAMEN NOODLES
[RECIPE ONLY] PORK ROAST IN TOMATO SAUCE
[RECIPE ONLY] MIX VEGETABLE STIR-FRY IN KETCHUP OYSTER SAUCE
[RECIPE] MOYASHI ITAME WITH FLUFFY EGGS
SHISHITO PEPPERS

Featured From The Blog

Home Izakaya! How To Make Japanese Style Lemon Sour
How Do The Japanese Make Tough Meat Tender At Home
Rico's Japanese Home Cooking Tips F Preparing Shrimp And How To Remove Fishy Taste
5 Things You Should Know About Hinoki Cypress; Hinoki Benefits And The relationship With The Japanese Life
Best Low-Carb Beers You Can Drink On The Keto Diet During Traveling In Japan
5 Things You Want To Know About Japanese Sour Cocktail
The Meaning Of Senba Zuru; Why The Japanese Make The Thousand Paper Cranes
What's Hondashi Powder
The Ultimate Guide Of Japanese Wooden Cutting Board; The Best Wood And How to Maintain
Only 3 Step-Healthy Snack! Quick, Easy, Super Healthy Yamitsuki Cabbage With Sesame Oil
Japan Is The Mayonnaise Wonderland; Kewpie, Ajinomoto, Kenko, And More!
BARLEY TEA HAS MOSTLY BENEFITS: BUT DOES IT HAVE SIDE EFFECTS?
 
 

About this blog

Japan is one of the beautiful, historical, and unique country. 

Tokyo, sparkling! It’s like a candy store! Tokyo has EVERYTHING.

Kyoto, elegant, beautiful and calm.

Osaka, energetic, fun, and tasty!

Hokkaido, Tohoku region, Central region, Hiroshima, Kyusyu island, Shikoku island, Okinawa…

Visiting ancient temples & Shrines, castles,

Viewing seasonal blossoms, mountains, rivers

Don’t forget about delicious food and Kawaii shopping!

I would say, there is an endless list of attractions, things to do, and places to visit.

Yet, Japanese culture and people often get tricky. (even for me)

Japanmcconnell blog focuses on especially “Japanese culture and travel tips”  to help you travel in Japan,

With the latest and useful REAL information from the Native Japanese.     

About
Rico McConnell

I'm Rico and I love sharing Japanese food from traditional to unique with simple ingredients that you can get anywhere in the world. I’m a cooking enthusiast who used to be a part-time chef, recipe developer, food blogger, and YouTuber and married to an American guy who is a retired ex-pat, so I can share the Japanese cooking recipe with ingredients to get easy for you.

Don't forget click something to share with family & friends.
Don't forget click something to share with family & friends.
Japanmcconnell