Easy Sweet Miso Soup Recipe For Kids, Beginners, Working Parents: How To Make Miso Soup With Homemade Miso Sauce

Looking for some miso soup inspiration that’s simple, delicious, and just feels good to eat? Look no further!

This miso soup recipe is needed in your list of “go-to” soups.

You can make Miso soup in 10 minutes when using homemade miso sauce.

It’s a little sweet miso soup without adding soy sauce or actual miso paste, but still rich taste.

Adding 1/4 cup of milk / heavy cream will change this soup into rich creamy miso soup.

Nagoya-Style Sweet Miso Sauce: You Can Make Savory Sweet Red Miso Sauce Without Mirin

The Nagoya-style sweet miso sauce. The most versatile sauce or glaze you can easily at home. It is everything you want when grilling, broiling stir-frying, stewing, for meat, seafood, veggies, mushrooms, tofu. This rich umami sauce brings savory flavor to Japanese food and many other cuisines.

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index

1. How To Make Miso Soup With Homemade Miso Sauce
   1. Ingredients  
   2. Instructions 
   3. Notes
2. Versatile! Miso Soup Ingredients
   1. Typical Japanese Miso Soup Ingredients
   2. Unique Miso Soup Ingredients
3. How To Make Authentic Miso Soup
   1. With Kombu Dashi Broth
   2. With Hondashi Powder
4. What To Serve With Miso Soup
   1. Rice
   2. Natto & Japanese Pickles & Gomaae
   3. Tofu Steak

How To Make Miso Soup With Homemade Miso Sauce

Rico McConnell

Looking for some miso soup inspiration that’s simple, delicious, and just feels good to eat? Look no further! This miso soup recipe is needed in your list of “go-to” soups. You can make Miso soup in 10 minutes when using homemade miso sauce. It's a little sweet miso soup without adding soy sauce or actual miso paste, but still rich taste.

Print Recipe Pin Recipe

Course Soup

Cuisine Japanese

Servings 2 people

Ingredients  

• 4 tbsp Miso Sauce *1)
• 2 cups Water
• ¼ TSP Dashi powder
• 1 tbsp Japanese dark soy sauce
• ½ Tofu, diced
• Your Choice of Ingredients *Basil in the pic

Instructions 

• Bring water to a boil in a small pot.
• Add Dashi powder, tofu, and other ingredients. Cook for 2 minutes.
• Add Miso sauce and soy sauce. Turn off the stove before the soup boiled.

Notes

*1) my Nagoya-style Miso sauce recipe is here.

Keyword Easy, Fermented food, Healthy, Hondashi, Hot, Miso, Vegan, Vegetarian

Versatile! Miso Soup Ingredients

Typical Japanese Miso Soup Ingredients

• Tofu (Silky/ Firm)
• Fried Tofu
• Dried Wakame seaweed
• Carrot
• Daikon radish
• Onion
• Potato
• Green beans/ peas
• Bean sprout
• spinach
• Cabbage
• Eggplant
• Mushrooms 

Unique Miso Soup Ingredients

• Basil
• Radish leaves
• Celery leaves
• Kabocha squash
• Japanese sweet potatoes
• Okra

How To Make Authentic Miso Soup

With Kombu Dashi Broth

The Ultimate Step Guide To Traditional Japanese Miso Soup Recipe

LEARN THE STEPS ON HOW TO MAKE AUTHENTIC MISO SOUP IN 3 MINUTES! Traditional staple soup made with Japanese dashi broth, miso paste, and various ingredients. There are countless combinations including types of dashi broth, types of miso paste, and ingredients from vegetables to meat. Nothing can beat homemade miso soup. In this recipe, you can learn how to make miso soup with kombu dashi/ without dashi.

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With Hondashi Powder

If you want to make authentic Japanese Miso soup (without a sweet taste), here’s the recipe using Hondashi powder.

Hondashi powder is the Japanese dashi soup powder, so you can still make miso soup easy-cheesy.

What's Hondashi Powder

Do you know how to use "HONDASHI" powder? Is HONDASHI powder is same as the dashi powder? -As you know, dashi is a key stock of most Japanese cooking. Simple gentle ingredients but flavorful. Typically, it's made from natural ingredients such as dried bonito, dashi kelp, dried fish, dried mushroom ... With Ajinomoto Hondashi, you can easily and instantly make real soup stock at home

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What To Serve With Miso Soup

Rice

[Instant Pot] How To Make Fluffy Sticky Rice Like You're The Japanese

Learn how to cook white rice (short, medium, and long grain rice) perfectly every time in easy few steps. It's the absolutely foolproof rice-cooking way and I'll never back to the rice cooker! Fluffy, sweet, delicious, easy, and quick. You can use your instant pot or your pressure cooker. If you've considered buying a rice cooker, get an Instant pot rather than it.

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• How to cook rice on the stovetop without a rice cooker and instant pot

Natto & Japanese Pickles & Gomaae

Holy Cow! Easy-Cheesy How To Make Homemade Natto Beans Without Starter Spores

Natto beans are the Japanese traditional super healthy food to eat daily! Generally, you can get natto at any Asian grocery store, but you can save money and eat homemade fresh Natto every day using my easy homemade natto recipe; without a starter, use the instant pot for the whole process.

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Napa (Chinese) Cabbage 101 In Japanese Cooking; Nutrition, Shopping and Storage Tips, Recipes

Napa cabbage is the type of Chinese cabbage and called "Hakusai" in Japan. It's the popular winter veggie (in Japan) and it can't be called Japanese hot pot without it. (kidding.) It contains mostly water (low-cal, low-carb) but is rich in Vitamin C, K, and potassium. Moreover, it's one of the handy veggies to cook for salad, stir-fry, saute, soup, stew...between crispy texture to melty texture. Read this post to know health benefits, the shopping, store, and cooking tips.

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Tofu Steak

Tofu Steak Is Simply Crusted Tofu With Potato Starch: Nothing Less Than IT

If you’re vegetarian, vegan, or Japanophiles, surely, you've heard about Tofu steak in Japanese cuisine. There're many twisted Tofu steak recipes, yet, Japanese authentic Tofu steak is simply, coated Tofu with the potato starch (or cake flour) and pan-fried with sesame oil. Nothing less than it. Crispy, sticky, and your choice of sauce and garnish.

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