Looking for some miso soup inspiration that’s simple, delicious, and just feels good to eat? Look no further!
This miso soup recipe is needed in your list of “go-to” soups.
You can make Miso soup in 10 minutes when using homemade miso sauce.
It’s a little sweet miso soup without adding soy sauce or actual miso paste, but still rich taste.
Adding 1/4 cup of milk / heavy cream will change this soup into rich creamy miso soup.
How To Make Miso Soup With Homemade Miso Sauce
Looking for some miso soup inspiration that’s simple, delicious, and just feels good to eat? Look no further! This miso soup recipe is needed in your list of “go-to” soups. You can make Miso soup in 10 minutes when using homemade miso sauce. It's a little sweet miso soup without adding soy sauce or actual miso paste, but still rich taste.
Ingredients
- 4 tbsp Miso Sauce *1)
- 2 cups Water
- ¼ TSP Dashi powder
- 1 tbsp Japanese dark soy sauce
- ½ Tofu, diced
- Your Choice of Ingredients *Basil in the pic
Instructions
- Bring water to a boil in a small pot.
- Add Dashi powder, tofu, and other ingredients. Cook for 2 minutes.
- Add Miso sauce and soy sauce. Turn off the stove before the soup boiled.
Notes
*1) my Nagoya-style Miso sauce recipe is here.
Versatile! Miso Soup Ingredients
Typical Japanese Miso Soup Ingredients
- Tofu (Silky/ Firm)
- Fried Tofu
- Dried Wakame seaweed
- Carrot
- Daikon radish
- Onion
- Potato
- Green beans/ peas
- Bean sprout
- spinach
- Cabbage
- Eggplant
- Mushrooms
Unique Miso Soup Ingredients
- Basil
- Radish leaves
- Celery leaves
- Kabocha squash
- Japanese sweet potatoes
- Okra
How To Make Authentic Miso Soup
With Kombu Dashi Broth
With Hondashi Powder
If you want to make authentic Japanese Miso soup (without a sweet taste), here’s the recipe using Hondashi powder.
Hondashi powder is the Japanese dashi soup powder, so you can still make miso soup easy-cheesy.