Easy Authentic Japanese Teriyaki Chicken Recipe: Oven-Baked Thighs AND Wings

Tender skinless chicken thighs and party chicken wings.

Glazed with beautiful savory traditional Japanese teriyaki sauce.

Authentic Teriyaki Chicken in an authentic way and makes it absolutely addictive!

This is THE BEST ANY store-bought teriyaki sauce, with non-twisted flavor, I can guarantee to bring you authentic Japanese teriyaki chicken.

Moreover, it’s a super easy recipe for holidays, family, neighbors’ parties!

Make The Authentic Japanese Teriyaki Sauce

Why I keep saying AUTHENTIC is because homemade Teriyaki chicken is made by the authentic Japanese recipe.

No-compare other Teriyaki sauces, this is the traditional Japanese teriyaki sauce if you are looking for it.

MAKE THIS SAUCE AT LEAST THE DAY BEFORE COOKING THE CHICKEN.

Homemade Authentic Japanese Teriyaki (Yakitori) Sauce; For Yakitori, Grilled Meat and Vegetables

The best authentic restaurant-grade TERIYAKI sauce, with only 4 ingredients, without MIRIN! A sticky sweet and rich umami taste, making it the perfect glaze over yakitori/ teriyaki chicken, salmon, and more. Once you make this easy but absolute-authentic Japanese essential sauce, I guarantee you won’t buy a bottle in a grocery store again like you're Japanese.

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How To Debone Chicken Thighs

What To Serve With Teriyaki Chicken

According to American tradition, steamed broccoli can be the one.

Steamed sticky rice is also the BEST side with savory soy sauce-based sauce.

On the rice, place scrumble egg with green onions, and teriyaki chicken thighs, drizzle the extra sauce over everything in your bowl.

Even add Japanese mayonnaise for the ultimate flavor.

[Instant Pot] How To Make Fluffy Sticky Rice Like You're The Japanese

To make fluffy, sweet, sticky (in a good way), and perfect white rice you should use Instant pot right away. It's the quickest, easiest, and most delicious white rice ever without the soaking process. The Japanese share with you how to cook perfect white rice (short-long grain) in an Instant pot with extra Japanese hacks including how to freeze the cooked rice.

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How To Cook Rice Perfectly Like You're The Japanese On Stove Top: Without Rice Cooker

The best guide for how to make white rice on the stovetop without a rice cooker. Do you want to know how the Japanese make fluffy and delicious rice without a rice cooker? Rinse the rice? Yes. Soak the rice? Yes. What's the water ratio for 2 cups of rice? Why do you need to leave the cover on after the rice is done? All about how to cook white rice without a rice cooker is in this post.

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With Japanese Tartar Sauce

Need a unique dipping sauce for Teriyaki chicken? Why not try Japanese tartar sauce away from blue cheese dressing.

Homemade Japanese Chunky Tartar Sauce

This easy homemade Japanese tartar sauce is better than anything (especially you're hungry) you can buy at the store. It’s creamy, refreshing, kicking, filling, and perfect for serving next to your favorite deep-fried dishes and sandwiches. Mayonnaise provides the whole balance of flavor in this tartar sauce. For the best tartar sauce, (and this recipe is made with Japanese mayo,) you've gotta try Japanese mayonnaise. Pickles add crunch and flavor to the sauce. You can use dill pickles, but I recommend switching to pickled jalapeno instead of common pickles. Japanese ginger pickles also give you a unique sweet flavor.

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Oven-Baked Teriyaki Chicken Recipe

Easy Authentic Japanese Teriyaki Chicken Recipe: Oven-Baked Thighs AND Wings

Rico McConnell

Tender skinless chicken thighs and party chicken wings. Glazed with beautiful savory traditional Japanese teriyaki sauce. Authentic Teriyaki Chicken in an authentic way and makes it absolutely addictive! This is THE BEST ANY store-bought teriyaki sauce, with non-twisted flavor, I can guarantee to bring you authentic Japanese teriyaki chicken. Moreover, it’s a super easy recipe for holidays, family, neighbors’ parties!

Print Recipe Pin Recipe

Course Appetizer, Dinner, Snack

Cuisine Japanese

Ingredients  

• 3 lb Boneless, skinless chicken thighs
• 2 lb Chicken wings
• 1.5 cup Authentic Teriyaki sauce *1)
• ⅓ cup Japanese sake/ white wine

Instructions 

Prepare The Chicken

• <Thighs> Cut thighs into large pieces, about 3-4 inches.
• <Wings> I normally use wingettes and drumettes. If your wings still have the tips attached, cut them off at the joint.

  *Make a slash on the inside of the chicken wing joints without cutting through the bone.
• In a bowl, add chicken thighs and wings, Teriyaki sauce, sake/white wine, and marinate overnight.

  *Use a half volume of Teriyaki sauce if you make thighs or wings only.
• Make Teriyaki sauce and rest it overnight in a fridge.

  *Teriyaki sauce recipe

Oven-bake chicken

• Preheat an oven at 390 F.
• Line a parchment paper on a baking pan.
• Remove chicken thighs/ wings from the marinade sauce, and place them on the baking pan.
• Lightly brush the chicken pieces with Teriyaki sauce.

  Sprinkle ground black pepper if desired.
• Cook the chicken for 15 minutes, and take out the baking pan.
• Lightly brush the chicken pieces with Teriyaki sauce.

  Cook another 15 minutes.
• Flip the chicken pieces and brush each piece with Teriyaki sauce.
• Back to the oven for 10-15 minutes.

Notes

*1) Teriyaki sauce recipe

©Japanmcconnell/Rico McConnell- Content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Keyword Chicken, Easy, Holiday, Izakaya, meat, Oven, Party