The native guide; All about unique Japan July 2022 | Japanmcconnell


Food & Recipes

Bok Choy 101: How To Cook Bok Choy In Japanese Cooking

Bok choy is one of the most popular Chinese greens in Japan. A member of As well as Napa cabbage, it is crispy, has a slight sweetness, and does not break up while cooking. It is a versatile vegetable that goes well with Western dishes as well as Asian dishes. In this post, you can get two savory recipes in Japanese cooking.
Food & Recipes

MISOZUKE TAMAGO For Salad, Nibbles, Ramen: Marinate Boiled Eggs In MISODOKO

Food & Recipes

Japanese TERIMAYO Shrimp Recipe: Easy, Savory, Creamy! Shrimp Stir-Fry With Teriyaki Mayonnaise

Easy 30 Minute Teriyaki Shrimp made with a homemade AUTHENTIC JAPANESE teriyaki sauce. This teriyaki shrimp stir fry is called TERIMAYO shrimp, an easy and flavorful dish that combines savory teriyaki sauce and creamy rich Japanese mayonnaise. You can change or add the vegetables as you like. It is ready in under 30 minutes (not counting making authentic teriyaki sauce), a super easy meal for a busy weeknight! Serving over rice will be perfect!
Food & Recipes

Don’t Throw Radish Greens! Japanese-Style Sauteed Radish Greens

Don’t toss those radish greens! Learn how to make Japanese-style sautéed radish greens for a simple but healthy vegetable side dish. If you're throwing out the radish tops, let's learn how to make this super-easy traditional Japanese radish greens stir-fry by use in soups, salads, omelets, and even as a topping for rice and noodles. Sauteed Radish green is a Japanese stir-fry with iconic Asian-Japanese flavors running through the dish, which is commonly served with a side dish of rice or tea-time after meals. Also, it is a popular dish as the meal-prep ingredients such as adding fried rice, egg omelets, or miso soup... Incorporate this easy Japanese dish that everyone can enjoy, and reduce food loss using rich nutritious radish greens.
Food & Recipes

The Best Way To Use Leftover Chicken: How To Make Asian Chicken Lettuce Wrap At Home

Craving for Asian Chicken Lettuce Wraps? A quick -less than 30 minutes! easy, and delicious dinner that you can use up roast/ grilled chicken leftovers! I'll share all my cooking tips and make you an Asian cooking chef, better than the beloved dish from local Chinese food. Not greasy at all, has lots of veggies, (actually, half of the ingredients are vegetables!), and so addictive. To make this tasty stir-fry dish, preparation is important. Be sure all set, and combine the sauce before cooking!
Food & Recipes

How To Boil Eggs Perfectly In Japanese Cooking

Obsessed with Soft-boiled eggs with a runny yolk? The creamy, rich flavor goes perfectly with crispy toast, earthy grilled asparagus, and rich greasy ramen noodle soup! Learn how to make soft-boiled eggs perfectly every time.
Food & Recipes

Classic Japanese GYOZA Dumpling AND Gyoza Sauce Recipe

Iconic golden crispy on the bottom, pretty pleats on the top, moreover, savory juicy inside. This classic Japanese pan-fried dumplings called Gyoza recipe serves up a popular weekend meal as well as a great appetizer for the party! No way you can compare homemade gyoza dumplings with take-out Gyoza from Japanese-like oriental restaurants or frozen chicken potstickers!
Food & Recipes

How To Fold Classic Japanese Gyoza Dumpling With Round Skin

Here's the ultimate step guide to folding classic Japanese Gyoza easy and perfectly like you're the Japanese. Fold over the skin, and make three pleats toward the center from each side. In my opinion, this way is easier than making pleats with a one-way direction.
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